16 Mexican Street Corn Recipe Cheese Discover Culinary Perfection!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is often enjoyed as a street food in Mexico. This flavorful and satisfying dish is made with fresh corn on the cob, cheese, and a variety of other ingredients that come together to create a truly unique and irresistible flavor. In this article, we will share with you our favorite Mexican street corn recipe that features cheese as the star ingredient. Get ready to tantalize your taste buds with this mouth-watering dish!
Elote, also known as Mexican street corn, is a classic dish that is perfect for any summer barbecue. It's a simple yet delicious way to elevate your grilled chicken game. The combination of sweet corn, tangy lime, and spicy chili powder makes for a flavor explosion in every bite. Plus, it's a crowd-pleaser, so you can't go wrong with adding it to your menu.
One of the best ways to enjoy elote is by grilling it. The smoky flavor from the grill adds a depth of flavor to the dish that you just can't get from any other method of cooking. Plus, the grill marks on the corn add a nice touch to the presentation. Don't be afraid to char the corn a bit – it only adds to the flavor.
If you love elote but want a more dip-friendly version, then this recipe is for you. This creamy, cheesy dip is packed with all the flavors of traditional elote but in a convenient and shareable form. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, it's sure to be a hit.
Take your elote to the next level by adding a smoky twist to it. This recipe calls for grilling the corn, but instead of leaving it on the cob, you cut it into rounds and grill them until they're slightly charred. Then, you mix them with all the traditional elote flavors for a smoky, delicious side dish.
If you're a fan of nachos, this recipe is a must-try. It combines two of the best things – elote and nachos – into one mouthwatering dish. The zesty cheese sauce adds a creamy, tangy element to the dish, and the elote toppings add a burst of flavor. It's a perfect appetizer for any gathering.
If you've never made elote before, this recipe will guide you through the process step by step. From grilling the corn to mixing the seasoning and toppings, you'll learn how to make the most delicious elote. Impress your friends and family with your new cooking skills and watch them devour this tasty dish.
7of 20
Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
Vegans, rejoice! You can still enjoy the deliciousness of elote with this vegan-friendly recipe. Instead of using mayonnaise and cheese, this recipe uses a cashew-based sauce that is just as creamy and flavorful. You won't even miss the traditional dairy-based ingredients.
8of 20
Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
Don't let the simplicity of this recipe fool you – it's bursting with flavor. With just a few ingredients, you can whip up a batch of delicious elote that will have you coming back for more. It's perfect as a side dish for your beer can chicken, or you can even enjoy it as a light meal on its own.
9of 20
Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
This recipe takes elote to a whole new level by using fire-roasted corn instead of the traditional grilled corn. It adds a smoky flavor to the dish and elevates it to new heights. Plus, the combination of textures from the grilled corn and fire-roasted corn adds a unique twist to this classic dish.
10of 20
2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
This recipe is a simple and straightforward version of elote, perfect for beginners. It uses a combination of mayonnaise, sour cream, and cheese for the topping, along with some chili powder and lime juice for that classic elote flavor. It's a no-fuss recipe that will have you enjoying delicious elote in no time.
11of 20
Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
If you can't get enough of elote dip, then here's another recipe for you to try. This version uses cream cheese as the base, making it extra creamy and rich. It's the perfect dip for any party or gathering, and it's sure to be a crowd-pleaser.
12of 20
How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
This recipe is a twist on the traditional elote, using canned corn instead of fresh. It's a quick and easy way to make elote in a pinch, and the canned corn still retains its sweetness and flavor. It's a great option for when fresh corn is not in season.
13of 20
Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
If you want to add a little more heat to your elote dip, this recipe is for you. It uses chipotle peppers in adobo sauce to give the dip a spicy kick. The combination of the spicy dip with the sweet corn is a match made in heaven. Serve it with tortilla chips, and you'll have a flavorful appetizer that everyone will love.
14of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is a classic take on elote, using the traditional ingredients of mayonnaise, cotija cheese, and chili powder. It's a simple yet delicious way to enjoy this dish, and it's perfect for those who want to stick to the basics. Serve it as a side dish or enjoy it as a snack – either way, it's sure to please.
15of 20
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe takes the smoky flavor of elote to the next level by adding bacon to the mix. The smoky bacon adds an extra layer of flavor to the dish and takes it to new heights. It's perfect for those who love a little bit of meat in their meals.
Here's another delicious dip recipe for you to try. This version uses a combination of mayonnaise and cream cheese for a creamy and tangy base. Then, it's topped with a layer of melted cheese and baked until bubbly. Serve it with tortilla chips, and you won't be able to resist going back for seconds.
17of 20
Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe is perfect for those hot summer days when you don't want to spend too much time in the kitchen. It only requires two steps – grilling the corn and mixing the toppings. It's a quick and easy way to enjoy delicious elote without breaking a sweat.
If you want to take your elote nachos to the next level, try this recipe. Instead of using a traditional cheese sauce, this recipe uses a zesty cream cheese mixture that adds a kick of flavor. It's a unique twist on the classic dish and is sure to be a hit at your next gathering.
This recipe is another vegan-friendly option for those who want to enjoy elote without any animal products. It uses a combination of vegan mayo and vegan cheese for the topping, along with some nutritional yeast for added flavor. It's a delicious and guilt-free way to enjoy elote.
20of 20
Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This recipe is a creamy and cheesy take on elote dip. It uses a combination of mayonnaise, sour cream, and cream cheese for the base, along with some shredded cheese for extra cheesiness. It's perfect for serving at parties or as a snack for game day.
The History of Mexican Street Corn
Mexican street corn has a long history that dates back to the ancient Mayan and Aztec civilizations. Corn was a staple crop for these cultures, and they created a variety of dishes using this versatile and nutritious grain. One of these dishes was elote, which was traditionally made by grilling corn on the cob and then slathering it with a mixture of cheese, chili powder, and lime juice. The dish was then sold by street vendors, and it quickly became a beloved street food in Mexico.
The Ingredients You Will Need
To make this delicious Mexican street corn recipe, you will need the following ingredients:
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled feta cheese
- 1/4 cup grated cotija cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
The Recipe
1. Start by grilling the corn on the cob until it is slightly charred, about 10-12 minutes.
2. In a small bowl, mix together the mayonnaise, sour cream, feta cheese, and cotija cheese.
3. Once the corn is done, brush the mixture onto the corn using a pastry brush. Make sure to cover the entire cob.
4. Sprinkle the chili powder and paprika over the corn.
5. Squeeze fresh lime juice over the corn and top with chopped cilantro, if desired.
6. Serve immediately and enjoy the delicious flavors of Mexican street corn with a cheesy twist!
Additional Tips
- If you don't have a grill, you can also roast the corn in the oven or even boil it.
- For a spicier kick, add some hot sauce or cayenne pepper to the mayonnaise mixture.
- If you can't find cotija cheese, you can substitute it with parmesan or pecorino cheese.
- To make this dish even more authentic, serve it with a side of tajin, a Mexican seasoning made with chili peppers, lime, and salt.
Now that you have our delicious Mexican street corn recipe with cheese, it's time to give it a try and experience the explosion of flavors for yourself. This dish is perfect for a summer BBQ or as a side dish for your favorite Mexican-inspired meal. So next time you're craving something savory and satisfying, remember to make this mouth-watering elote recipe. ¡Buen provecho!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
