17 Mexican Street Corn Recipe Canned Corn Get Cooking And Enjoy!
Published on: Mar 5, 2024
Mexican street corn, also known as "elote," is a popular and delicious dish that has been enjoyed in Mexico for generations. This dish is typically made with fresh corn on the cob, but with the convenience of canned corn, you can enjoy this tasty treat anytime and anywhere. In this article, we will provide you with a professional and well-organized introduction to making Mexican street corn using canned corn. Not only is this recipe easy and convenient, but it also captures the authentic flavors and textures of traditional Mexican street corn. So let's get cooking!
If you love the flavors of Mexican street food, then this salad is a must-try. It's a delicious blend of charred corn, creamy avocado, juicy tomatoes, and tangy lime dressing. The perfect balance of textures and flavors, this salad is sure to be a hit at your next barbecue or potluck.
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Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
Looking for a healthy and flavorful salad? Look no further than this Mexican quinoa salad. Packed with protein-rich quinoa, zesty orange lime dressing, and fresh veggies, this salad is a great option for a light lunch or dinner.
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If you don't have access to a grill, don't worry – you can still enjoy the flavors of Mexican street corn with this grilled version. Simply roast the corn in the oven until it's slightly charred, and then follow the same recipe as above. You'll still get that irresistible combination of smoky and spicy flavors.
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Healthy Low Fat Mexican Avocado Chicken Salad
Main Ingredients: Avocado, Fat Free Greek Yogurt, Roma Tomato, Lime
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and in this recipe, it's prepared just like Mexican street corn. It's a perfect option for a summer barbecue or picnic, and the combination of sweet corn, savory cheese, and spicy mayo is sure to be a hit with everyone.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This chowder is the perfect cozy meal for a cold night. It's packed with creamy corn, tender chicken, and spicy flavors. Let it cook in the crockpot all day for a low-effort, high-reward dinner.
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Main Ingredients: Lean Ground Turkey, Chili Powder, Paprika, Cumin, Salt
These flautas are a healthier version of the traditional deep-fried dish. They're baked, not fried, and still packed with all the flavor and crispy texture of the original. Serve them with cool salsa or creamy guacamole for dipping.
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These homemade tortillas are a great option for those wanting to take their Mexican cooking to the next level. They're soft and flavorful and perfect for wrapping up your favorite fillings. They're also easy to make and much healthier than store-bought versions.
Ingredients
To make this mouth-watering dish, you will need the following ingredients:
Canned corn
Yes, you read that right! Canned corn is the star ingredient in this recipe. It is a great alternative to fresh corn on the cob, especially if you don't have access to it or are short on time. Make sure to drain and rinse the canned corn before using it for the recipe.
Cotija cheese
This crumbly and salty cheese is a staple in Mexican cuisine and is essential for the authentic flavor of Mexican street corn. You can usually find it in the specialty cheese section of your local grocery store.
Mayonnaise
Mayonnaise may seem like an unusual addition, but it adds a rich and creamy texture to the dish.
Sour cream
Sour cream pairs perfectly with the mayonnaise and adds a tangy flavor to balance out the sweetness of the corn.
Chili powder
This spice adds a kick of heat and depth of flavor to the dish. You can adjust the amount to your liking.
Fresh lime juice
Lime juice adds a burst of freshness and acidity to the dish, making it even more delicious.
Fresh cilantro
Cilantro adds a pop of color and a refreshing herbal flavor to the dish. If you're not a fan of cilantro, you can substitute it with parsley.
Instructions
Now that you have all the ingredients, let's get started on making this delicious Mexican street corn:
Step 1: Mix the sauce
In a small bowl, mix together the mayonnaise, sour cream, chili powder, and lime juice. This will be the flavorful sauce that will coat the corn.
Step 2: Grill the corn
If you have access to a grill, you can grill the corn on medium-high heat for a few minutes on each side, until it is lightly charred. If you don't have a grill, you can also use a grill pan or simply broil the corn in the oven for a few minutes.
Step 3: Coat the corn with the sauce
Using a brush, coat the corn with the sauce mixture. Make sure to cover all sides evenly.
Step 4: Add the toppings
Sprinkle the cotija cheese on top of the corn and garnish with fresh cilantro.
Step 5: Serve and enjoy!
Your Mexican street corn is now ready to be devoured. Serve it hot and enjoy the perfect blend of flavors and textures.
In conclusion, this simple and easy-to-follow recipe using canned corn is a great way to enjoy the flavors of Mexican street corn without the hassle of grilling fresh corn on the cob. So the next time you're craving this delicious dish, give this recipe a try and impress your taste buds with the authentic flavors of Mexico.
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