17 Mexican Street Corn Recipe Canned Corn Get Cooking And Enjoy!

Published on: Mar 5, 2024

Mexican street corn, also known as "elote," is a popular and delicious dish that has been enjoyed in Mexico for generations. This dish is typically made with fresh corn on the cob, but with the convenience of canned corn, you can enjoy this tasty treat anytime and anywhere. In this article, we will provide you with a professional and well-organized introduction to making Mexican street corn using canned corn. Not only is this recipe easy and convenient, but it also captures the authentic flavors and textures of traditional Mexican street corn. So let's get cooking!

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Main Ingredients: Canned Corn, Canola Oil, Jalapeno, Garlic, Green
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Ingredients

To make this mouth-watering dish, you will need the following ingredients:

Canned corn

Yes, you read that right! Canned corn is the star ingredient in this recipe. It is a great alternative to fresh corn on the cob, especially if you don't have access to it or are short on time. Make sure to drain and rinse the canned corn before using it for the recipe.

Cotija cheese

This crumbly and salty cheese is a staple in Mexican cuisine and is essential for the authentic flavor of Mexican street corn. You can usually find it in the specialty cheese section of your local grocery store.

Mayonnaise

Mayonnaise may seem like an unusual addition, but it adds a rich and creamy texture to the dish.

Sour cream

Sour cream pairs perfectly with the mayonnaise and adds a tangy flavor to balance out the sweetness of the corn.

Chili powder

This spice adds a kick of heat and depth of flavor to the dish. You can adjust the amount to your liking.

Fresh lime juice

Lime juice adds a burst of freshness and acidity to the dish, making it even more delicious.

Fresh cilantro

Cilantro adds a pop of color and a refreshing herbal flavor to the dish. If you're not a fan of cilantro, you can substitute it with parsley.

Instructions

Now that you have all the ingredients, let's get started on making this delicious Mexican street corn:

Step 1: Mix the sauce

In a small bowl, mix together the mayonnaise, sour cream, chili powder, and lime juice. This will be the flavorful sauce that will coat the corn.

Step 2: Grill the corn

If you have access to a grill, you can grill the corn on medium-high heat for a few minutes on each side, until it is lightly charred. If you don't have a grill, you can also use a grill pan or simply broil the corn in the oven for a few minutes.

Step 3: Coat the corn with the sauce

Using a brush, coat the corn with the sauce mixture. Make sure to cover all sides evenly.

Step 4: Add the toppings

Sprinkle the cotija cheese on top of the corn and garnish with fresh cilantro.

Step 5: Serve and enjoy!

Your Mexican street corn is now ready to be devoured. Serve it hot and enjoy the perfect blend of flavors and textures. In conclusion, this simple and easy-to-follow recipe using canned corn is a great way to enjoy the flavors of Mexican street corn without the hassle of grilling fresh corn on the cob. So the next time you're craving this delicious dish, give this recipe a try and impress your taste buds with the authentic flavors of Mexico.
17 mexican street corn recipe canned corn Get cooking and enjoy!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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