16 Mexican Street Corn Recipe Bon Appetit Deliciousness Awaits You!
Published on: May 5, 2024
Mexican street corn, also known as "elotes," is a popular and delicious street food in Mexico and has gained popularity all over the world. This flavorful dish is a staple at summer cookouts and adds a burst of flavor to any meal. The combination of sweet corn, tangy lime, creamy cheese, and spicy chili powder makes it the perfect balance of flavors. In this article, we will dive into the perfect Mexican street corn recipe from Bon Appetit and show you how to recreate this mouthwatering dish at home.
One of the most popular and delicious ways to enjoy beer can chicken is by pairing it with some tasty Mexican street corn. This grilled corn dish is a staple in Mexican cuisine and adds a perfect touch of flavor to your beer can chicken. To make it, simply coat your corn with a mixture of mayo, sour cream, and spices, then grill until it's charred and topped with crumbled cheese and cilantro.
If you're looking for a twist on traditional Mexican street corn, try grilling it instead! This method adds a smoky flavor to the corn and enhances its natural sweetness. To make it, simply coat your corn with a mixture of chili powder, lime juice, and butter, then grill until it's charred and delicious. Serve with your beer can chicken for a perfect summer meal.
For a fun and tasty appetizer to enjoy alongside your beer can chicken, try making a Mexican street corn dip. This creamy and flavorful dip is made with grilled corn, sour cream, mayo, spices, and plenty of cheese. It's the perfect addition to any party or gathering and is sure to be a hit with all of your guests.
4of 16
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, which translates to "corn on the cob" in Spanish, is the most classic way to enjoy Mexican street corn. The corn is grilled and then slathered with a mixture of mayo, sour cream, and spices, then topped with plenty of crumbled cheese and cilantro. It's a simple yet delicious way to enjoy this popular dish and pairs perfectly with your beer can chicken.
If you're looking for a lighter side dish to serve with your beer can chicken, try making a Mexican street corn salad. This dish combines all the flavors of Mexican street corn with some fresh veggies like tomatoes, red onion, and avocado. It's a refreshing and flavorful addition to any meal and is sure to be a crowd-pleaser.
6of 16
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you want to take your beer can chicken to the next level, try pairing it with a hearty and delicious Mexican street corn and chicken chowder. This dish combines all the flavors of Mexican street corn with some tender chicken, potatoes, and corn for a satisfying and comforting meal. Plus, it's made in the slow cooker, so it's super easy and convenient.
Elote is the most classic and traditional way to enjoy Mexican street corn. It's a popular street food in Mexico and is typically served on the cob with a stick for easy eating. The corn is grilled and then coated in a mixture of mayo, sour cream, and spices, then topped with crumbled cheese and cilantro. It's a must-try dish for any beer can chicken lover.
8of 16
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you have to try this Mexican street corn salsa with your beer can chicken. It's made with all the classic Mexican street corn ingredients, like grilled corn, mayo, sour cream, cheese, and spices, but in a chopped and blended form. It's the perfect topping for your beer can chicken or as a dip for chips.
For a twist on traditional Mexican street corn, try roasting it in the oven instead of grilling. This method allows the corn to cook evenly and develop a delicious charred flavor. Coat your corn in a mixture of mayo, sour cream, and spices, then roast until it's tender and delicious. Serve with your beer can chicken for a perfect meal.
Elote is the most classic and traditional way to enjoy Mexican street corn. It's a popular street food in Mexico and is typically served on the cob with a stick for easy eating. The corn is grilled and then coated in a mixture of mayo, sour cream, and spices, then topped with crumbled cheese and cilantro. It's a must-try dish for any beer can chicken lover.
11of 16
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're a vegan or plant-based eater, you can still enjoy the delicious flavors of Mexican street corn with this vegan Mexican street corn recipe. Instead of mayo and sour cream, this version uses vegan mayo and cashew cream for a creamy and flavorful sauce. Serve with your beer can chicken for a delicious and satisfying meal.
For a comforting and flavorful soup to pair with your beer can chicken, try making a Mexican street corn soup. This dish combines all the flavors of Mexican street corn with some chicken broth, cream, and spices for a rich and creamy soup. It's the perfect way to warm up on a chilly day and is sure to be a hit with your family.
13of 16
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For a fun and tasty twist on traditional Mexican street corn, try making a Mexican street corn dip in the style of elote. This creamy and flavorful dip is made with grilled corn, mayo, sour cream, spices, and plenty of cheese. It's perfect for dipping your beer can chicken and is sure to be a hit at any gathering or party.
14of 16
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of the popular taco joint Torchy's, you have to try this Mexican street corn recipe that's a copycat of their version. It's made with grilled corn, a spicy and tangy sauce, and plenty of cheese and cilantro. Serve it alongside your beer can chicken for a delicious and unique meal.
Elotes is the most classic and traditional way to enjoy Mexican street corn. It's a popular street food in Mexico and is typically served on the cob with a stick for easy eating. The corn is grilled and then coated in a mixture of mayo, sour cream, and spices, then topped with crumbled cheese and cilantro. It's a must-try dish for any beer can chicken lover.
16of 16
Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
If you want to take your Mexican street corn to the next level, try making elotes preparados. This version adds some extra toppings like bacon, avocado, and hot sauce for a flavor explosion in every bite. Serve it alongside your beer can chicken for a delicious and unique meal that everyone will love.
Ingredients
The key to making the perfect Mexican street corn is using fresh and high-quality ingredients.
Corn: Fresh and sweet corn is the star of this dish. Look for corn with plump kernels and bright green husks.
Mayonnaise: This creamy and tangy ingredient adds richness to the dish.
Sour Cream: The tanginess of sour cream balances out the sweetness of the corn.
Cotija Cheese: This crumbly and salty cheese is a staple in Mexican cuisine and adds a unique flavor to the dish.
Lime Juice: Freshly squeezed lime juice adds a burst of tangy flavor to the corn.
Chili Powder: This spice gives the dish a subtle kick and adds depth to the flavors.
Cilantro: Chopped cilantro adds freshness and color to the dish.
Instructions
Step 1: Prep the corn
Peel back the husks of the corn, leaving them attached at the base, and remove the silk.
Brush the corn with olive oil and sprinkle with salt and pepper.
Wrap the husks back around the corn and secure with a piece of twine.
Soak the corn in cold water for 10 minutes before grilling to prevent the husks from burning.
Step 2: Grill the corn
Preheat your grill to medium heat.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the husks are charred and the corn is tender.
Remove the corn from the grill and let it cool for a few minutes.
Step 3: Prepare the toppings
In a small bowl, mix together the mayonnaise, sour cream, and lime juice.
In another small bowl, combine the cotija cheese and chili powder.
Step 4: Assemble the Mexican street corn
Peel back the husks of the corn and tie them at the base with twine.
Spread the mayonnaise mixture over the corn, making sure to cover all sides.
Sprinkle the cotija cheese mixture over the corn, followed by a sprinkle of cilantro.
Squeeze a little more lime juice over the corn.
Serve immediately and enjoy!
Conclusion
This Mexican street corn recipe from Bon Appetit is a must-try for any food lover. With its perfect balance of flavors and easy preparation, it's no wonder why this dish has become a beloved street food. Impress your friends and family at your next cookout with this delicious and authentic Mexican street corn.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
