18 Mexican Street Corn Recipe Boiled Taste The Magic Today!
Published on: May 5, 2024
Boiled Mexican street corn, also known as "elote", is a popular and delicious dish that is a staple in Mexican cuisine. This recipe is a perfect balance of smoky, spicy, and tangy flavors that will leave your taste buds craving for more. Whether you're hosting a summer BBQ or just looking for a quick and easy side dish, this Mexican street corn recipe is sure to be a crowd-pleaser.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as elote, is a popular and delicious dish that originated in Mexico. It's typically made with grilled corn on the cob, coated in a mixture of mayonnaise, crema, and spices, and topped with cheese and chili powder. It's a perfect side dish for summer barbecues or a tasty snack on its own. But did you know that you can also make a beer can chicken with elote flavors? Here are 20 delicious beer can chicken recipes inspired by Mexican street corn that you have to try!
Elote, or Mexican street corn, is a staple street food in Mexico. It's a must-try for anyone visiting the country and is now gaining popularity all over the world. This dish is made with grilled corn on the cob, which is then coated in a mixture of mayonnaise, crema, and spices, and topped with cheese and chili powder. The combination of flavors is simply irresistible and makes for a great addition to any beer can chicken recipe.
Looking for a tasty and easy appetizer to serve at your next party? Look no further than this Mexican street corn dip, also known as elote dip. It's made with all the delicious flavors of elote, but in a creamy and dippable form. This dip is perfect for dipping chips, crackers, or even veggies, and would make a great addition to any beer can chicken recipe.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a simpler way to enjoy the flavors of elote, then this classic Mexican street corn recipe is for you. It's made with grilled corn on the cob, coated in a mixture of mayonnaise, crema, and spices, and topped with cheese and chili powder. This dish is perfect for a summer barbecue or a quick and easy side dish for any meal.
This recipe puts a fun twist on the classic elote by using corn kernels instead of a whole cob. It's a great way to enjoy the flavors of elote in a different form, and it's perfect for adding to a beer can chicken recipe. The corn is sautéed with all the traditional elote ingredients and makes for a delicious and flavorful side dish.
If you love the smoky flavors of grilled food, then this recipe is for you. It takes the classic elote and grills it to perfection, adding an extra layer of flavor to this already delicious dish. The corn is then coated in the traditional elote mixture and topped with cheese and chili powder. It's a simple and tasty way to enjoy the flavors of elote with a beer can chicken.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This dip is a slightly different take on the traditional elote dip, adding in some extra ingredients to make it even more flavorful. It's made with roasted corn, cream cheese, mayonnaise, and all the traditional elote spices. Serve it with chips, crackers, or veggies for a tasty and addictive appetizer.
This recipe is another variation of the classic grilled elote, but this time with a twist. The corn is grilled and then coated in a mixture of mayonnaise, crema, and spices, but instead of topping it with cheese and chili powder, it's topped with crumbled cotija cheese and cilantro. It's a tasty and unique take on this popular dish.
If you're looking for a lighter and fresher way to enjoy the flavors of elote, then this salad is for you. It's made with all the traditional elote ingredients, but instead of grilling the corn, it's boiled and then mixed with other veggies and a tangy lime dressing. It's a delicious and healthy side dish that would pair perfectly with a beer can chicken.
This recipe combines the flavors of elote with a hearty and comforting chicken chowder. The corn is cooked in a crockpot along with chicken, potatoes, and other veggies, and then blended with cream and spices to create a creamy and flavorful soup. It's a great way to enjoy the flavors of elote on a chilly day.
This salad is a deconstructed version of the classic elote, with all the ingredients served separately and ready to be assembled by each diner. It's a fun and interactive way to enjoy the flavors of elote and is perfect for a summer gathering or barbecue. Serve it alongside a beer can chicken for a complete and delicious meal.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This salad is a heartier and more filling version of the traditional elote salad. It's made with black beans, corn, and all the traditional elote ingredients, along with a tangy dressing. It's a great side dish for a beer can chicken, or you can even add some grilled chicken to make it a complete meal.
This salad is a simple and delicious way to enjoy the flavors of elote. It's made with grilled corn, tomatoes, onions, and all the traditional elote ingredients, along with a tangy lime dressing. It's a great side dish for any meal and would pair perfectly with a beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This salsa is a perfect addition to any Mexican-inspired meal, including a beer can chicken. It's made with grilled corn, tomatoes, onions, and all the traditional elote ingredients, but chopped up into a salsa form. It's a great way to add some extra flavor and freshness to your beer can chicken.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This recipe simplifies the traditional elote by breaking it down into just two easy steps. First, the corn is grilled and coated in the traditional elote mixture. Then, it's topped with cheese and chili powder for a delicious and simple side dish. It's perfect for summer barbecues or any time you're craving some elote flavors.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
These nachos are a fun and tasty way to enjoy the flavors of elote. They're made with tortilla chips, topped with corn, cheese, and all the traditional elote ingredients, and then baked until the cheese is melted and bubbly. Serve them as an appetizer or alongside a beer can chicken for a complete meal.
The Ingredients You'll Need
1. Corn on the Cob
The star of this dish is, of course, the corn on the cob. Look for fresh, sweet, and juicy corn at your local farmer's market or grocery store. The fresher the corn, the better the flavor will be.
2. Seasonings
To give the corn its signature Mexican street flavor, you'll need chili powder, smoked paprika, and cumin. These spices add a smoky and spicy kick to the dish.
3. Lime Juice
The tangy element of this dish comes from lime juice. It adds a refreshing and bright flavor that balances out the spices.
4. Cojita Cheese
This Mexican cheese is a must-have for elote. It has a crumbly texture and a slightly salty taste, which pairs perfectly with the other flavors in this dish.
How to Prepare Boiled Mexican Street Corn
Step 1: Boil the Corn
Start by bringing a pot of water to a boil. Once boiling, add the corn and cook for 5-7 minutes, or until tender. Remove the corn from the water and let it cool for a few minutes.
Step 2: Prepare the Seasoning Mixture
In a small bowl, mix together the chili powder, smoked paprika, and cumin. This will be the seasoning for the corn.
Step 3: Add the Seasoning and Lime Juice
Once the corn has cooled, brush it with melted butter and generously sprinkle the seasoning mixture over it. Squeeze fresh lime juice over the corn to add a tangy flavor.
Step 4: Top it Off with Cojita Cheese
Finally, crumble cojita cheese over the corn. The heat from the corn will slightly melt the cheese, creating a creamy and flavorful topping.
Enjoy Your Boiled Mexican Street Corn
This boiled Mexican street corn recipe is a simple yet delicious way to enjoy this popular dish. The combination of smoky, spicy, tangy, and creamy flavors makes it a perfect side dish for any summer gathering. So, fire up the grill and give this recipe a try – your taste buds will thank you.
Ready to try this mouth-watering dish? Grab the ingredients and follow these simple steps, and you'll have a taste of Mexico in no time!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
