17 Mexican Street Corn Recipe Bobby Flay Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Bobby Flay is known for his bold and flavorful recipes, and his take on Mexican street corn is no exception. This classic street food, also known as elote, is a popular dish in Mexico and now gaining popularity in the United States. With just a few simple ingredients, you can recreate this delicious and satisfying dish in the comfort of your own home.
Mexican Street Corn, also known as Elote, is a popular and delicious street food that is often sold by vendors in Mexico and other Latin American countries. It is made with grilled corn on the cob, slathered in a mixture of mayonnaise, cheese, chili powder, and lime juice. The result is a savory, creamy, and slightly spicy treat that is perfect for any summer barbecue or gathering. Here are 20 variations of this mouthwatering dish that you can make with beer can chicken!
This first recipe is a classic take on Mexican Street Corn, with a twist of grilling the corn for added smokiness and char. To make this dish, start by marinating a whole chicken in your favorite beer, along with spices like cumin, chili powder, and garlic. Then, grill the chicken and corn until they are both cooked and slightly charred. Once done, slather the corn with the traditional mayo and cheese mixture and top with the shredded beer can chicken. This is a perfect dish for a summer barbecue!
If you're a fan of dips, then you'll love this variation of Mexican Street Corn. Instead of using whole corn on the cob, this recipe calls for canned corn, cream cheese, and shredded beer can chicken. Mix all the ingredients together, top with more cheese, and bake until hot and bubbly. Serve with tortilla chips for a delicious and creamy dip that will be the hit of any party.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional take on Mexican Street Corn, try this recipe that uses the classic combination of mayo, cheese, chili powder, and lime juice. The key to this dish is grilling the corn until it is cooked but still slightly crunchy. Then, slather it with the mayo mixture and top with crumbled beer can chicken for added protein and flavor. This is the perfect side dish for any Mexican-inspired meal.
This next recipe takes all the flavors of Mexican Street Corn and turns it into a refreshing and light salad. Grilled corn, black beans, tomatoes, and avocado are tossed together with a lime and chili dressing and topped with shredded beer can chicken. It's a perfect dish for a summer picnic or as a side for any grilled meal.
For a heartier version of the Mexican Street Corn salad, try this pasta salad that combines all the same flavors with the addition of pasta. The mayo and cheese mixture is used as a creamy dressing to coat the pasta, corn, and chicken. It's a great dish to bring to a potluck or picnic, and it's sure to be a crowd-pleaser.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a comforting and flavorful dish for a chilly day? This crockpot Mexican Street Corn and Chicken Chowder is the perfect solution. Made with chicken broth, corn, potatoes, and shredded beer can chicken, this soup is hearty and filling. The addition of the traditional mayo and cheese mixture gives it a creamy and slightly spicy kick.
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Street Corn
Main Ingredients: Frozen Sweet Corn, Yellow Onion, Butter, Kosher Salt
This next recipe puts a spin on traditional Mexican Street Corn by using a mix of different herbs and spices, like cilantro, basil, and garlic, to create a flavorful and aromatic marinade for the chicken. The result is a perfectly grilled chicken that is full of flavor and pairs perfectly with the classic mayo and cheese mixture.
This variation of Mexican Street Corn is another twist on the classic recipe, using a mix of different cheeses, like cotija and feta, to create a tangier and more complex flavor. The chicken is marinated in a mixture of beer, lime juice, and spices, and then grilled to perfection. Top the corn with the cheese and shredded chicken for a delicious and unique take on this popular dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you have to try this Mexican Street Corn version. Grilled corn, tomatoes, onion, and jalapeno are mixed together with lime juice, chili powder, and cilantro to create a fresh and flavorful salsa. Top with shredded beer can chicken for added protein and serve with tortilla chips for a perfect appetizer or snack.
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"Bobby Flay Corn" - July Improv Cooking Challenge
Main Ingredients: Corn, Butter, Lime, Kosher Salt, Freshly Ground Black
This recipe is a recreation of Bobby Flay's famous Mexican Street Corn, and it does not disappoint. The chicken is marinated in a mixture of beer, lime juice, and spices, and then grilled and topped with a delicious and tangy sauce made with mayo, sour cream, and spices. This dish is perfect for a summer barbecue or as a side for any Mexican-inspired meal.
This recipe calls for roasting the corn in the oven instead of grilling it, but the result is just as delicious. The corn is coated in a mixture of mayo and spices, and then roasted until golden and slightly charred. Top with shredded beer can chicken for added flavor and protein. This dish is perfect for when you don't have access to a grill.
This variation of Mexican Street Corn uses a combination of different spices, like cumin, paprika, and cayenne, to give the chicken a flavorful and slightly spicy kick. The corn is grilled, brushed with a mixture of mayo and lime juice, and topped with the shredded chicken for a delicious and unique take on this popular dish.
This recipe takes the classic Mexican Street Corn and turns it into a filling and flavorful salad. Grilled corn, black beans, avocado, and tomatoes are tossed together with a creamy and slightly spicy dressing made with mayo, lime juice, and chili powder. Top with shredded beer can chicken for added protein and serve as a side or a main dish.
This next recipe puts a twist on traditional coleslaw by using Mexican Street Corn as the inspiration. Shredded cabbage, corn, and red onion are mixed together with a creamy dressing made with mayo, lime juice, and spices. Top with shredded beer can chicken for added flavor and protein. This is a perfect side dish for any barbecue or picnic.
This variation of Mexican Street Corn is perfect for a party or gathering. The corn is grilled and served in individual cups, topped with a creamy and slightly spicy mayo and cheese mixture, and finished off with shredded beer can chicken. It's a fun and unique way to serve this popular dish and is sure to be a crowd-pleaser.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're looking for a vegan option for Mexican Street Corn, this recipe is just for you. The corn is grilled and topped with a vegan mayo and cheese mixture, made with cashews and nutritional yeast, and finished off with a sprinkle of chili powder. Top with grilled tofu or tempeh for added protein, or enjoy it on its own as a tasty and unique vegan dish.
This hearty and flavorful soup is a perfect way to use up any leftover beer can chicken. The base is made with chicken broth, corn, potatoes, and a mix of spices, and then topped with shredded chicken, avocado, and cilantro. It's a delicious and comforting meal that is perfect for a cold day.
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Grilled Street CORN
Main Ingredients: Cilantro, Corn, Lime, Limes, Mayonnaise, Spices, Red
This recipe is a simple and classic take on Mexican Street Corn, with just a few key ingredients. The corn is grilled, brushed with a mixture of mayo and lime juice, and topped with crumbled cotija cheese for a tangy and delicious flavor. Serve with grilled beer can chicken for a perfect summer meal.
This next recipe is a one-pan dish that combines all the flavors of Mexican Street Corn into a creamy and delicious skillet meal. The corn is sautéed with onion, garlic, and spices, and then topped with a creamy and slightly spicy mayo and cheese mixture. Top with shredded beer can chicken for added protein and serve as a main dish or side.
The History of Mexican Street Corn
Mexican street corn has been a staple in Mexican cuisine for centuries. It originated in central Mexico and was traditionally sold by street vendors, hence the name. The dish is made with fresh corn on the cob, grilled to perfection, and then coated in a creamy and tangy mixture of mayo, cheese, and spices. While the original recipe is simple and delicious, many chefs, including Bobby Flay, have put their own spin on it.
The Bobby Flay Twist
Bobby Flay's recipe for Mexican street corn adds an extra layer of smoky flavor by charring the corn on the grill before adding the toppings. This step elevates the dish and brings out the sweetness of the corn. Flay also adds a touch of heat with the addition of chipotle chili powder, giving the dish a spicy kick.
The Secret Ingredient
One of the key components of Bobby Flay's Mexican street corn recipe is the queso fresco. This crumbly, tangy cheese is commonly used in Mexican cuisine and adds a unique flavor to the dish. Flay also suggests using cotija cheese, a similar cheese with a saltier taste. Both types of cheese can be found in most grocery stores and are essential for achieving the authentic taste of this beloved street food.
How to Serve Mexican Street Corn
Mexican street corn can be served as a side dish or as a main course. For a more substantial meal, Flay suggests adding grilled chicken or shrimp on top of the corn. It can also be served as a vegetarian option by omitting the meat and adding some diced avocado for a creamy and nutritious addition.
The Perfect Summer Dish
With its vibrant colors and bold flavors, Mexican street corn is the perfect dish for summer gatherings and barbecues. It's easy to make, and the ingredients can be found in most grocery stores. So why not add a little Mexican flair to your next outdoor gathering with this delicious and flavorful Bobby Flay recipe for Mexican street corn.
In Conclusion
Bobby Flay's take on Mexican street corn is a must-try for any food lover. With its smoky, spicy, and tangy flavors, it's a dish that will surely impress your taste buds. So next time you're craving some Mexican street food, skip the trip to the food truck and whip up this delicious dish at home. Your taste buds will thank you.
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