20 Mexican Street Corn Recipe Avocado Ignite Your Passion For Cooking!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that has gained worldwide recognition for its flavorful and unique taste. Originating from the streets of Mexico, this dish has become a staple in many households and restaurants. The combination of freshly grilled corn, tangy lime juice, and creamy avocado makes for a mouth-watering experience. If you're looking to add a touch of Mexican flavor to your next meal, then look no further. This article will guide you through a delicious Mexican street corn recipe with a twist - the addition of avocado! Get ready to elevate your taste buds and impress your friends and family with this simple yet impressive dish.
Looking for a fresh and delicious side dish to pair with your Beer Can Chicken? Look no further than this mouthwatering Mexican Street Corn Salad with Avocado! This salad combines the smoky flavors of grilled corn with creamy avocado and a zesty lime dressing for a truly irresistible dish.
To make this salad, start by grilling corn on the cob until it's slightly charred. Then, cut the kernels off the cob and mix them with diced avocado, jalapeno, red onion, and cotija cheese. The dressing is a simple mixture of lime juice, olive oil, and a touch of honey for sweetness. Serve this salad alongside your Beer Can Chicken for a meal that will transport you straight to the streets of Mexico.
This classic Mexican Street Corn Salad is a must-try for any Beer Can Chicken lover. It's a simple yet flavorful combination of grilled corn, mayo, cotija cheese, and chili powder. The mayo adds a creamy element while the chili powder gives the dish a little kick of heat. Top it off with a squeeze of lime juice for a burst of freshness.
To make this salad, start by grilling corn on the cob until it's charred and tender. Then, mix together mayo, chili powder, and cotija cheese in a bowl. Spread the mixture over the grilled corn and top it off with a squeeze of lime juice. This salad is perfect for a summer BBQ or a weeknight dinner with your Beer Can Chicken.
Sometimes, simple is best. This Simple and Delicious Mexican Street Corn Salad is proof of that. With just a few ingredients, you can create a flavorful and satisfying side dish to serve with your Beer Can Chicken. Grilled corn is mixed with cilantro, red onion, and a tangy lime dressing for a dish that is both refreshing and full of flavor.
To make this salad, start by grilling corn on the cob until it's slightly charred. Then, mix together cilantro, red onion, lime juice, and olive oil to create the dressing. Toss the dressing with the grilled corn and serve alongside your Beer Can Chicken for a simple yet delicious meal.
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Simple + Delicious Mexican Street Corn Salad
Main Ingredients: Corn, Olive Oil, Jalapeno, Cilantro Leaves, Red Onion
If you're in the mood for a little heat, this Mexican Street Corn Salad with Chipotle Dressing is the perfect side dish for your Beer Can Chicken. The smoky and spicy chipotle dressing adds a delicious kick to this already flavorful dish. This salad is also great for a crowd, making it the perfect addition to your next BBQ or potluck.
To make this salad, start by grilling corn on the cob until it's charred and tender. Then, mix together mayo, chipotle peppers in adobo sauce, and lime juice to create the dressing. Toss the dressing with the grilled corn, and serve alongside your Beer Can Chicken for a meal that will impress your guests.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
Esquites, also known as Mexican Street Corn Salad, is a popular street food in Mexico and for good reason. This flavorful and versatile dish is the perfect accompaniment to your Beer Can Chicken. It's a mix of grilled corn, mayo, cotija cheese, and spices, making it creamy, sweet, and savory all at once.
To make this salad, start by grilling corn on the cob until it's slightly charred. Then, mix together mayo, chili powder, garlic powder, and cotija cheese in a bowl. Spread the mixture over the grilled corn and top it off with a sprinkle of cilantro. Serve this salad alongside your Beer Can Chicken for a taste of authentic Mexican street food.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Butter, Fresh Corn, Jalapeno, Garlic, Green Onions
If you're looking for a healthier version of Mexican Street Corn Salad, try this (Esquites) Mexican Street Corn Salad. It's a lighter take on the classic dish, with fresh corn, cherry tomatoes, and a simple lime dressing. This salad is perfect for those hot summer days when you want something light and refreshing to pair with your Beer Can Chicken.
To make this salad, start by grilling corn on the cob until it's slightly charred. Then, mix together cherry tomatoes, cilantro, red onion, lime juice, and olive oil to create the dressing. Toss the dressing with the grilled corn and serve alongside your Beer Can Chicken for a healthier yet still delicious meal.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Ears Of Corn, Olive Oil, Red Bell Pepper, Jalapeno
This (Esquites) Mexican Street Corn Salad is a unique twist on the classic dish. It combines the traditional flavors of grilled corn, mayo, and cotija cheese with the addition of black beans and avocado. The result is a hearty and satisfying side dish that pairs perfectly with your Beer Can Chicken.
To make this salad, start by grilling corn on the cob until it's slightly charred. Then, mix together mayo, cotija cheese, and lime juice in a bowl. Spread the mixture over the grilled corn and then top it off with black beans, avocado, and a sprinkle of cilantro. Serve this salad alongside your Beer Can Chicken for a meal that will leave you feeling full and satisfied.
Ingredients:
For the Corn:
6 ears of corn, husks removed
1/4 cup of olive oil
1 tsp of chili powder
1 tsp of garlic powder
1 tsp of smoked paprika
Salt and pepper, to taste
For the Avocado Sauce:
1 ripe avocado
1/4 cup of sour cream
1/4 cup of mayonnaise
1/4 cup of chopped cilantro
1 jalapeno, seeded and diced
1 clove of garlic, minced
Juice of 1 lime
Salt and pepper, to taste
Instructions:
Preheat your grill to medium heat.
In a small bowl, mix together the olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper to make a marinade.
Brush the corn with the marinade, making sure to coat each ear evenly.
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
Meanwhile, make the avocado sauce by mashing the avocado in a bowl.
Add in the sour cream, mayonnaise, cilantro, jalapeno, garlic, lime juice, salt, and pepper. Mix well.
Once the corn is done, remove from the grill and let it cool for a few minutes.
Using a sharp knife, cut the kernels off the cob and place them in a bowl.
Add the avocado sauce to the bowl of corn kernels and mix well.
Serve the Mexican street corn with avocado immediately and enjoy!
Why Add Avocado?
Adding avocado to this classic Mexican street corn recipe takes it to a whole new level. Avocado not only adds a creamy texture to the dish but also brings in a boost of nutrients and healthy fats. Avocados are a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also known to be heart-healthy and promote good cholesterol levels. Not to mention, the combination of avocado and corn creates a delicious balance of flavors that will have you coming back for more.
Final Thoughts
This Mexican street corn recipe with avocado is sure to be a hit at your next gathering or family dinner. It's a simple and tasty way to incorporate more Mexican flavors and healthy ingredients into your meals. Plus, the addition of avocado adds a unique twist that will have everyone asking for the recipe. So fire up your grill and give this recipe a try - your taste buds will thank you.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
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