20 Mexican Street Corn Ramen Recipe With Ramen Noodles Unlock Flavor Sensations!
Published on: Mar 23, 2024
Mexican street corn and ramen noodles may not seem like a likely combination, but trust us, it's a match made in heaven. This fusion dish takes the classic flavors of Mexican street corn and combines them with the comforting warmth of ramen noodles. The result? A mouthwatering and satisfying meal that will have you coming back for seconds. In this article, we'll show you how to make a delicious Mexican street corn ramen recipe with ramen noodles. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
Spice up your ramen game with this delicious Mexican ramen bowl recipe. Made with a flavorful broth, tender chicken, and topped with fresh toppings like avocado and cilantro, this dish is sure to become a new favorite in your household. The fusion of Mexican and Japanese flavors creates a unique and tasty dish that will satisfy all your cravings. So ditch the basic ramen and try out this Mexican twist on a classic dish.
If you're looking for a vegetarian option for your ramen, this curry ramen with crispy baked tofu is the perfect choice. The rich and flavorful curry broth is made with coconut milk and red curry paste, giving it a creamy and spicy kick. The crispy baked tofu adds a satisfying texture to the dish, making it a well-rounded and filling meal. You won't even miss the meat with this delicious vegetarian ramen recipe.
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Barbecue Chicken Ramen Noodle Bowls
Main Ingredients: Canola Oil, Sweet Onion, Red Bell Pepper, Garlic, Corn
Get ready for a burst of flavor with these barbecue chicken ramen noodle bowls. The tender chicken is marinated in a homemade barbecue sauce that is tangy and sweet, making it the star of this dish. The ramen noodles are then cooked in the flavorful broth, making every bite a delicious explosion of flavors. Top it off with some fresh green onions and crispy fried onions for added crunch and this dish is sure to be a hit.
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Miso Ramen
Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn
For all the miso lovers out there, this recipe is for you! This miso ramen is made with a rich and savory broth that is enhanced with miso paste for an extra depth of flavor. The ramen noodles and soft-boiled eggs soak up the delicious broth, creating a mouthwatering combination. And the best part? This dish comes together in under 30 minutes, making it the perfect weeknight meal.
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Slow Cooker Shio Ramen with Chili Oil
Main Ingredients: Carrots, Onion, Shitake Mushrooms, Fresh Ginger, Garlic
If you're a fan of spicy food, this slow cooker shio ramen with chili oil is a must-try. The broth is simmered for hours in the slow cooker, allowing all the flavors to meld together and create a rich and flavorful base. The chili oil adds a spicy kick that will warm you up from the inside out. And with minimal prep and cooking time, this dish is perfect for a busy day when you still want a delicious and satisfying meal.
This Mexican street corn recipe is a perfect side dish to accompany your ramen bowl. Grilled corn is brushed with a mixture of mayonnaise, lime juice, and spices for a creamy and tangy flavor. Topped with crumbled cotija cheese and cilantro, this dish is a burst of flavors and textures that will elevate your ramen experience. Serve it up on the side or mix it into your ramen for even more deliciousness.
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Mexican Cheesy Ramen
Main Ingredients: White Onion, Red Bell Pepper, Ground Pork, Italian
Who doesn't love a good cheesy dish? This Mexican cheesy ramen takes a classic comfort food and gives it a Mexican twist. The creamy and cheesy broth is made with cheddar cheese and spices, giving it a delicious and unique flavor. Top it off with some crispy bacon and green onions for added crunch and flavor, and you've got a bowl of ramen that will make your taste buds sing.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
For all the vegans out there, don't worry, we've got you covered too. This vegan tonkotsu ramen is just as rich and flavorful as the traditional version, but without any animal products. The broth is made with a combination of mushrooms, seaweed, and vegetables, creating a delicious and creamy base. And the toppings, like tofu and green onions, add even more depth and flavor to this tasty dish.
Another delicious grilled corn dish to add to your ramen bowl, this grilled Mexican street corn is a tasty and easy side dish. The corn is grilled to perfection and then smothered in a mixture of mayonnaise, spices, and chili powder for a tangy and spicy kick. This dish is sure to add a burst of flavor to your ramen bowl and make it a meal to remember.
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Birria Ramen
Main Ingredients: Beef Shank, Peppers, Chipotle Peppers In Adobo, Rice
Birria is a popular Mexican dish that consists of tender and flavorful shredded beef. And now, we've taken that delicious flavor and incorporated it into a ramen bowl. This birria ramen is made with a rich and savory broth that is simmered with beef shanks for hours, creating a deep and delicious base. Top it off with some shredded beef, queso fresco, and cilantro for a bowl of ramen that will blow your taste buds away.
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Ramen Noodle Bowls
Main Ingredients: Ramen Noodles, Canola Oil, Ground Turkey, Red Pepper
If you're looking for a quick and easy meal, these ramen noodle bowls are the way to go. Simply cook the ramen noodles in a flavorful broth, add in your choice of protein and toppings, and voila! You have a delicious and satisfying meal in minutes. Customize it with your favorite toppings, like chicken, eggs, and vegetables, to make it your own.
For all the dip lovers out there, this Mexican street corn dip is a must-try. This creamy and tangy dip is made with corn, mayonnaise, spices, and cotija cheese for a burst of flavors and textures. Serve it up with some chips or crackers and use it as a topping for your ramen bowl for a flavorful and satisfying meal.
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Chicken Ramen
Main Ingredients: Ramen Noodles, Chicken Broth, Soy Sauce, Sake, Sesame
For a classic and simple ramen bowl, you can't go wrong with this chicken ramen recipe. The broth is made with chicken stock and soy sauce, creating a delicious and savory base. Add in some tender chicken, green onions, and soft-boiled eggs for a complete and satisfying meal. This dish is perfect for a quick and easy weeknight dinner.
This Japanese tonkotsu ramen is a must-try for all ramen lovers. The rich and creamy broth is made with pork bones and vegetables, creating a deep and complex flavor. The ramen noodles and pork belly soak up all the deliciousness, making every bite a burst of flavors and textures. This dish may take a bit longer to make, but the end result is well worth the wait.
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Spicy Miso Ramen with Mushrooms
Main Ingredients: Shiitake Mushrooms, Leeks, Coconut Oil, Ramen Noodles
For a vegetarian option that still packs a punch of flavor, try out this spicy miso ramen with mushrooms. The broth is made with a combination of miso paste and vegetable broth, creating a rich and flavorful base. Add in some mushrooms for added texture and a spicy chili oil for a kick of heat. Top it off with your choice of toppings and enjoy a delicious and satisfying meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn recipe takes the classic dish to a whole new level. Grilled corn is smothered in a creamy sauce made with mayonnaise, lime juice, and spices. Topped with cotija cheese, cilantro, and a spicy chili powder, this dish is a burst of flavors and textures that will add a delicious twist to your ramen bowl.
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Miso Chicken Ramen
Main Ingredients: Water, Chicken Breasts, Onion, Large Carrots, Celery
This miso chicken ramen is a great option for a quick and easy weeknight meal. The broth is made with miso paste and chicken broth, creating a rich and flavorful base. Add in some chicken, mushrooms, and green onions for a complete and satisfying meal. And with minimal prep and cooking time, this dish is perfect for when you're short on time but still want a delicious and filling meal.
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30-Minute Chicken Ramen Bowl
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Boneless Skinless
This 30-minute chicken ramen bowl is perfect for those busy days when you don't have much time to cook. The broth is made with chicken broth and soy sauce, creating a savory and delicious base. Top it off with chicken, green onions, and soft-boiled eggs for a complete and satisfying meal. And with only 30 minutes of cooking time, you can have a delicious and comforting bowl of ramen on the table in no time.
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BBQ Brisket Ramen
Main Ingredients: Chicken Stock, Soy Sauce, Bbq Sauce, Cider Vinegar
If you're a fan of barbecue, then this BBQ brisket ramen is a must-try. The rich and flavorful broth is made with a combination of beef broth and barbecue sauce, creating a delicious and unique base. Add in some tender brisket, green onions, and soft-boiled eggs for a complete and satisfying meal. This dish is perfect for when you want to switch up your regular ramen routine and try something new.
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20 Minute Ramen Carbonara with Herb Buttered Corn.
Main Ingredients: Thick Cut Bacon, Extra Virgin Olive Oil, Corn, Garlic
For a twist on the classic Italian pasta dish, try out this 20-minute ramen carbonara with herb buttered corn. The creamy and flavorful sauce is made with egg yolks, parmesan cheese, and bacon, creating a rich and indulgent base. Top it off with some herb buttered corn for an added burst of flavor and texture. This dish is perfect for a quick and easy weeknight dinner that still feels fancy and delicious.
Ingredients:
Ramen noodles
2 ears of corn
1 tablespoon olive oil
1 small onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeño, seeded and diced
1 teaspoon chili powder
1 teaspoon cumin
1/2 cup chicken or vegetable broth
1/4 cup heavy cream
1/4 cup crumbled cotija cheese
Fresh cilantro, chopped
Lime wedges
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Drain and set aside.
2. Preheat your grill or grill pan to medium-high heat. Brush the corn with olive oil and place on the grill. Cook for about 10 minutes, turning occasionally, until the corn is charred on all sides. Remove from grill and let cool.
3. Once the corn is cool enough to handle, cut the kernels off the cob and set aside.
4. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic, red bell pepper, and jalapeño to the pot and cook for an additional 2-3 minutes.
6. Stir in the chili powder and cumin and cook for 1 minute.
7. Pour in the chicken or vegetable broth and bring to a simmer.
8. Add the grilled corn kernels and let simmer for 5 minutes.
9. Stir in the cooked ramen noodles and heavy cream. Let cook for an additional 2-3 minutes until everything is heated through.
10. Serve the Mexican street corn ramen in bowls, topped with crumbled cotija cheese, chopped cilantro, and a squeeze of fresh lime juice.
This Mexican street corn ramen recipe is a fun and unique twist on traditional ramen noodles. The sweetness of the corn and spiciness of the jalapeño add a delicious depth of flavor to the dish. The cotija cheese adds a creamy and salty element, while the lime juice brings a refreshing tanginess. All of these flavors come together to create a truly unforgettable meal.
This recipe is also a great way to use up any leftover corn on the cob from your summer barbecues. You can also add in any other veggies or proteins you have on hand to make it a more filling and well-rounded dish.
So next time you're craving ramen, give this Mexican street corn ramen recipe a try. It's a fun and delicious way to switch up your usual ramen routine. And with just a few simple ingredients, you can whip up a restaurant-worthy meal in no time. Enjoy!
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