19 Mexican Street Corn Ramen Recipe Taste The Magic Today!
Published on: Mar 10, 2024
The combination of Mexican street corn and ramen may seem unusual, but trust me, it's a match made in culinary heaven. This fusion dish takes the classic flavors of Mexican street corn and infuses it with the comforting warmth of ramen. The result? A mouthwatering and unique dish that will leave you craving for more.
Mexican street corn, also known as "elote", is a popular street food in Mexico that has gained a huge following all over the world. It is a simple yet delicious dish that consists of grilled corn on the cob topped with a variety of flavorful ingredients. This versatile dish can be served as a side dish, appetizer, or even a main course. Here are 17 different ways to enjoy this mouthwatering dish with a twist – beer can chicken.
Grilled Mexican street corn is a classic way to enjoy this dish. The corn is grilled to perfection, giving it a smoky flavor, and then topped with a creamy mixture of mayonnaise, sour cream, and queso fresco. It is then sprinkled with chili powder and a squeeze of lime juice for a burst of tanginess. This beer can chicken recipe takes it up a notch by adding a beer-infused marinade for the chicken, giving it a hint of beer flavor.
If you love dips, then this recipe is for you. Mexican street corn dip is a creamy and cheesy dip that is perfect for parties or game nights. It combines the flavors of grilled corn, jalapeños, and cotija cheese with a creamy base of mayonnaise, sour cream, and cream cheese. This dip is then baked until bubbly and served with tortilla chips for dipping. Adding beer can chicken to this dip gives it a hearty and flavorful twist.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The traditional way of enjoying Mexican street corn is by grilling it on the cob and topping it with a variety of ingredients. This recipe is a simple yet delicious version of the classic elote. The corn is grilled until charred and then topped with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese. Adding beer can chicken to this dish gives it a protein boost and makes it a complete meal.
This refreshing salad is a perfect side dish for any summer BBQ or picnic. It combines the flavors of grilled corn, black beans, tomatoes, avocado, and cilantro with a tangy lime dressing. The addition of beer can chicken to this salad makes it a filling and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe is a delicious and comforting way to enjoy Mexican street corn. The corn, chicken, and a variety of vegetables are slow-cooked in a creamy broth with cumin, chili powder, and oregano. The beer can chicken adds a depth of flavor to this hearty and flavorful chowder.
This recipe is a classic version of elote that is perfect for any summer BBQ or fiesta. The corn is grilled until charred and then topped with a creamy mixture of mayonnaise, sour cream, cotija cheese, and lime juice. It is then sprinkled with chili powder and cilantro for a burst of flavor. Adding beer can chicken to this dish makes it a complete and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa is a staple in Mexican cuisine, and this recipe puts a fun twist on it by incorporating the flavors of Mexican street corn. Grilled corn, red onion, jalapeños, and tomatoes are mixed with a tangy lime juice and cilantro dressing. The beer can chicken adds a protein punch to this flavorful and refreshing salsa.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. The corn is brushed with a mixture of olive oil and lime juice and then roasted until tender and slightly charred. It is then topped with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese. The addition of beer can chicken to this dish gives it a unique and delicious twist.
This recipe is a fun and creative way to enjoy Mexican street corn. The corn is grilled and then cut off the cob, mixed with a variety of ingredients, and stuffed back into the corn husks. It is then baked until heated through and topped with avocado, tomatoes, cotija cheese, and a drizzle of crema. Adding beer can chicken to this dish makes it a complete and satisfying meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This recipe is a vegan twist on Mexican street corn that is just as delicious as the traditional version. The corn is grilled until charred and then topped with a mixture of vegan mayonnaise, coconut milk yogurt, lime juice, and nutritional yeast. It is then sprinkled with chili powder and cilantro. The addition of beer can chicken to this dish can be substituted with grilled tofu or tempeh for a protein boost.
This recipe is a hearty and flavorful way to enjoy Mexican street corn. The soup is made with a creamy base of chicken broth, coconut milk, and corn, and then flavored with cumin, chili powder, and garlic. It is then topped with a mixture of sour cream, mayonnaise, lime juice, and cilantro. Adding beer can chicken to this soup makes it a complete and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a delicious and addictive way to enjoy the flavors of Mexican street corn. It combines the flavors of grilled corn, bacon, red onion, and jalapeños with a creamy mixture of mayonnaise, sour cream, and cream cheese. It is then topped with cotija cheese and baked until bubbly. Adding beer can chicken to this dip makes it a hearty and flavorful appetizer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are a fun and versatile way to enjoy Mexican street corn. Grilled corn is mixed with red onion, tomatoes, avocado, and cilantro to make a delicious salsa. The tacos are then filled with cajun-spiced chicken and topped with the corn salsa. Adding beer can chicken to this dish gives it a unique and flavorful twist.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who love Torchy's Tacos, this beer can chicken recipe is a must-try. It is a copycat version of Torchy's famous Mexican street corn, which is topped with a spicy chipotle mayo, cotija cheese, and fresh lime juice. The addition of beer can chicken to this dish adds a delicious and hearty protein to the already amazing flavors.
This salad is a refreshing and flavorful way to enjoy Mexican street corn. Grilled corn is mixed with avocado, tomatoes, red onion, and cilantro and then dressed with a tangy lime juice and olive oil dressing. The addition of beer can chicken to this salad makes it a complete and satisfying meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe is a fun and creative way to enjoy Mexican street corn. The corn is grilled and then cut off the cob and mixed with a variety of ingredients, including hot Cheetos, bacon, avocado, and jicama. It is then served in a cup or bowl and topped with a creamy mixture of mayonnaise, sour cream, and lime juice. Adding beer can chicken to this dish gives it a unique and delicious twist.
The Perfect Blend of Cultures
When you think of Mexican street corn, the first thing that comes to mind is the deliciously charred corn on the cob, slathered with a mixture of mayonnaise, cotija cheese, and chili powder. On the other hand, ramen is a beloved staple in Japanese cuisine, known for its rich broth, chewy noodles, and array of toppings. Combining these two dishes may seem like an odd pairing, but it's a perfect representation of how food can bring different cultures together.
An Explosion of Flavors
The base of this recipe starts with a creamy and spicy broth made with coconut milk, chicken broth, and Mexican spices. This creates a velvety texture and a subtle heat that complements the sweetness of the corn. The noodles are then cooked in the broth, absorbing all the flavors and adding a comforting element to the dish.
A Twist on Traditional Toppings
Instead of the usual ramen toppings, this recipe calls for grilled corn, cotija cheese, cilantro, and lime juice. These toppings give the dish a burst of freshness and tanginess, reminiscent of the classic Mexican street corn. The combination of the creamy broth, spicy noodles, and fresh toppings creates a perfect balance of flavors and textures.
Easy to Customize
One of the best things about this recipe is its versatility. You can adjust the spice level, add your favorite toppings, or even use different types of noodles. The possibilities are endless, making it a perfect dish for picky eaters or those with dietary restrictions.
A Crowd-Pleaser
This Mexican street corn ramen is not only delicious but also visually appealing. The vibrant colors of the corn, cheese, and cilantro make for a stunning presentation that will impress any dinner guest. Plus, with its unique blend of flavors, this dish is sure to be a crowd-pleaser at any gathering.
Ready to Try It?
Now that you know all about this mouthwatering fusion dish, it's time to give it a try. With its bold flavors, easy customization, and beautiful presentation, this Mexican street corn ramen will become a staple in your recipe collection. So, gather your ingredients, follow the simple steps, and get ready to indulge in a bowl of deliciousness.
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