20 Mexican Street Corn Potato Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Mexican street corn potato salad is a delicious and unique twist on the classic potato salad recipe. This dish combines the flavors of traditional Mexican street corn, also known as elote, with creamy and tender potatoes. It is the perfect side dish for any summer gathering or barbecue and will surely be a crowd-pleaser. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, including tips and tricks on how to make it at home. So, let's get cooking and bring some Mexican street food flair to your next BBQ!
This twist on a classic potato salad is sure to be a hit at your next barbecue. The combination of Mexican street corn and creamy potatoes creates a flavorful and satisfying dish. Simply boil your potatoes until fork-tender, then toss them with a mixture of mayonnaise, sour cream, lime juice, and spices. Once the potatoes are coated, add in the charred corn and cotija cheese for a burst of flavor and texture that is reminiscent of the popular street food. Serve this potato salad chilled for the perfect side dish to your beer can chicken recipe.
If you're looking for a lighter option, this Mexican street corn salad is a great choice. This dish is made with fresh corn, tomatoes, and avocados, giving it a refreshing and summery taste. To make this salad, simply grill the corn until charred, then mix it with the other ingredients and a dressing made of lime juice, olive oil, and cilantro. This salad can be enjoyed as a side dish or as a topping for your beer can chicken. The combination of flavors and textures in this salad is sure to be a crowd-pleaser.
This Mexican street corn salad with avocado takes the classic street food to a whole new level. The addition of avocado adds a creamy and rich element to the dish, while the charred corn, tomatoes, and cotija cheese provide a burst of flavor and texture. To make this salad, simply mix together the ingredients and top it with a dressing made of lime juice, olive oil, and spices. This salad is a perfect accompaniment to your beer can chicken and is sure to be a hit at any gathering.
If you're a fan of pasta salads, this Mexican street corn pasta salad is a must-try. This dish combines grilled corn, black beans, cherry tomatoes, and pasta with a creamy dressing made of mayonnaise, sour cream, and spices. The result is a flavorful and satisfying salad that is perfect for any occasion. You can also add in some cooked chicken or shrimp to make this dish a complete meal. Serve this pasta salad alongside your beer can chicken for a delicious and filling meal.
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Mexican Street Corn Potato Salad with Chipotle Lime...
Main Ingredients: Potatoes, Cold Water, Kosher Salt, Corn On The Cob
This unique twist on a classic potato salad will be a hit at your next barbecue. The combination of grilled corn, potatoes, and a spicy chipotle lime dressing creates a flavorful and satisfying dish. To make this potato salad, simply toss the grilled corn, boiled potatoes, and cotija cheese with a dressing made of chipotle peppers, lime juice, and spices. This potato salad pairs perfectly with beer can chicken and is sure to be a crowd-pleaser.
Ingredients
Main Ingredients:
Potatoes: This recipe calls for 2 pounds of Yukon Gold potatoes, but you can also use red potatoes if preferred.
Corn: You will need 4 ears of fresh corn or 2 cups of canned corn.
Mayonnaise: ½ cup of mayonnaise will add creaminess to the dish.
Sour cream: ¼ cup of sour cream will add tanginess and balance out the flavors.
Seasonings:
Tajin seasoning: This Mexican seasoning is a must for the authentic street corn flavor. If you can't find it, you can use a combination of chili powder, cumin, and salt.
Cilantro: ¼ cup of chopped cilantro adds freshness to the dish.
Lime juice: The juice of one lime will add a burst of tanginess.
Garlic: One minced garlic clove will add depth of flavor.
Salt and pepper: To taste.
Instructions
Cook the potatoes: Place the potatoes in a pot with cold water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool before slicing into bite-sized pieces.
Cook the corn: If using fresh corn, grill the ears until slightly charred. If using canned corn, heat it up in a pan. Let cool and cut the kernels off the cob.
Make the dressing: In a small bowl, mix together the mayonnaise, sour cream, lime juice, minced garlic, and a pinch of salt and pepper.
Combine all ingredients: In a large bowl, mix together the potatoes, corn, dressing, and chopped cilantro until well combined.
Add seasonings: Sprinkle Tajin seasoning on top and mix well. Adjust seasonings to taste.
Chill and serve: Place the salad in the fridge for at least 30 minutes to let the flavors marry. Serve chilled and enjoy!
Final Thoughts
This Mexican street corn potato salad is a delicious and unique side dish that will be the star of any summer gathering. The combination of creamy potatoes, tangy dressing, and flavorful seasonings creates a mouth-watering dish that will leave your guests asking for the recipe. Plus, it's easy to make and can be prepared in advance, making it perfect for any BBQ or potluck. So, next time you're planning a summer meal, don't forget to add this delicious recipe to the menu. Your taste buds will thank you.
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