19 Mexican Street Corn Pasta Salad Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
If you're looking to add a unique and delicious twist to your next summer cookout or picnic, look no further than this mouthwatering Mexican street corn pasta salad recipe. This fusion dish combines the classic flavors of Mexican street corn, or "elote," with the convenience of a refreshing pasta salad. With a tangy and creamy dressing, crunchy corn, and a hint of spice, this dish is sure to be a hit with your friends and family. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive in and discover how to make this delectable dish.
Looking for a delicious and unique side dish to accompany your Beer Can Chicken? Look no further than this Mexican Street Corn Pasta Salad recipe. Not only does it provide a refreshing and tasty addition to your meal, but it also adds a touch of fiesta to your table.
This pasta salad is a perfect combination of creamy and crunchy textures, with a burst of flavor in every bite. It's also incredibly easy to make and can be prepared in under 30 minutes. So let's get started and add some zing to your next BBQ with this mouthwatering recipe.
To start, cook your pasta according to package instructions and let it cool while you prepare the other ingredients. Now, for the star of the show - the Mexican street corn. You can either use fresh corn on the cob or canned corn for this recipe. If using fresh corn, char it on a grill or stovetop until it gets some beautiful char marks. Then, cut the kernels off the cob and set them aside.
In a separate bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and cumin. This creamy and tangy dressing will be the perfect complement to the smoky corn. Add the corn kernels to the dressing and mix until well coated.
Next, chop up some fresh cilantro and green onions and add them to the pasta. These ingredients will add a fresh and vibrant element to the dish. You can also add in some diced red bell pepper for some extra crunch and color.
Now, it's time to mix everything together. Add the corn and dressing mixture to the pasta and toss until everything is well combined. The creamy dressing will coat the pasta perfectly, making every bite a flavorful one.
For the final touch, top the salad with some crumbled cotija cheese and a sprinkle of chili powder. This adds a salty and tangy element to the dish, making it irresistible. If you can't find cotija cheese, you can also use feta cheese as a substitute.
And there you have it - a delicious and easy side dish to accompany your Beer Can Chicken. This Mexican Street Corn Pasta Salad is sure to be a hit at your next gathering. So grab a cold beer and enjoy this flavorful and colorful salad with your loved ones. Ole!
Ingredients:
For the salad:
1. 1 pound of pasta (any shape)
2. 4 ears of corn, husked and kernels removed
3. 1 red bell pepper, diced
4. 1/2 cup red onion, diced
5. 1/4 cup fresh cilantro, chopped
6. 1 avocado, diced
7. 1/2 cup crumbled cotija cheese
8. Salt and pepper to taste
For the dressing:
1. 1/2 cup mayonnaise
2. 1/4 cup sour cream
3. 1/4 cup lime juice
4. 1 clove garlic, minced
5. 1 teaspoon chili powder
6. 1/2 teaspoon cumin
7. Salt and pepper to taste
Instructions:
1. Cook the pasta:
Start by cooking the pasta according to the package instructions. Be sure to add a generous pinch of salt to the boiling water for added flavor.
2. Prep the corn:
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the corn kernels and cook until they start to char, about 5-7 minutes. Remove from heat and let cool.
3. Make the dressing:
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, chili powder, cumin, salt, and pepper until well combined.
4. Assemble the salad:
In a large bowl, combine the cooked pasta, charred corn, diced red bell pepper, red onion, cilantro, and diced avocado. Pour the dressing over the salad and toss to coat all the ingredients evenly.
5. Add the finishing touches:
Sprinkle the crumbled cotija cheese over the top of the salad and season with additional salt and pepper, if desired. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
This Mexican street corn pasta salad is sure to be a hit at any summer gathering. The creamy dressing, crunchy corn, and tangy flavors perfectly complement the pasta, creating a dish that is both refreshing and satisfying. So next time you're in charge of bringing a side dish to a party, impress your friends and family with this unique and delicious recipe.
