18 Mexican Street Corn Pasta Hellofresh Recipe Experience Culinary Bliss Now!
Published on: May 5, 2024
Mexican Street Corn Pasta is a delicious and flavorful dish that combines the traditional flavors of Mexican street corn with the comforting and satisfying nature of pasta. This HelloFresh recipe is the perfect way to elevate your pasta game and add some excitement to your weeknight dinners. With simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite.
Take your traditional pasta salad to the next level with this Mexican street corn inspired twist. Cook your favorite pasta according to package instructions and let it cool. In a separate pan, grill your corn on the cob until it has a nice char and then cut the kernels off the cob. Toss the pasta with the corn, diced red onion, sliced cherry tomatoes, crumbled Cotija cheese, and a dressing made of lime juice, olive oil, cilantro, and crumbled bacon. Serve alongside your beer can chicken for a well-rounded and flavorful meal.
If you're looking for a more traditional side dish to pair with your beer can chicken, then look no further than classic Mexican street corn. Start by grilling your corn on the cob until it has a nice char. While the corn is cooking, mix together mayonnaise, sour cream, lime juice, chili powder, and cayenne pepper in a small bowl. Once the corn is done, brush the mixture onto the corn and top with crumbled Cotija cheese and more chili powder for an extra kick. This side dish is sure to be a crowd-pleaser.
If you don't have access to a grill, don't worry, you can still enjoy the delicious flavors of Mexican street corn by using your oven. Start by preheating your oven to 375 degrees F. Cut the kernels off of your corn cob and mix them with melted butter, lime juice, minced garlic, and smoked paprika. Spread the mixture onto a baking sheet and bake for 15-20 minutes, stirring occasionally. Once the corn is tender and slightly charred, remove it from the oven and top with crumbled Cotija cheese and freshly chopped cilantro. Serve alongside your beer can chicken for a flavorful and easy side dish.
This creamy and indulgent dip is the perfect appetizer to serve before enjoying your beer can chicken. Start by grilling your corn on the cob and then cutting the kernels off the cob. In a bowl, mix together cream cheese, sour cream, mayonnaise, lime juice, garlic powder, and shredded cheddar cheese. Once combined, fold in the grilled corn and diced jalapenos. Transfer the mixture to a baking dish and bake at 375 degrees F for 20 minutes. Serve with tortilla chips for a delicious and addictive dip.
5of 6
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican street corn, is a popular street food in Mexico that has gained popularity in the United States. To make this flavorful side dish, start by grilling your corn on the cob and then brushing it with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Sprinkle crumbled Cotija cheese on top and serve with extra lime wedges for squeezing. This dish is simple, yet packed with flavor, making it the perfect accompaniment to your beer can chicken.
This light and refreshing salad is a great way to enjoy the flavors of Mexican street corn without feeling too heavy. Start by grilling your corn on the cob and then cutting the kernels off the cob. In a bowl, mix together diced red onion, cherry tomatoes, avocado, and black beans. Top with the grilled corn and a dressing made of lime juice, olive oil, minced garlic, and chopped cilantro. Serve alongside your beer can chicken for a satisfying and flavorful meal.
The Inspiration Behind the Dish
The Traditional Mexican Street Corn
The inspiration behind this dish comes from the popular street food in Mexico called elote. Elote is a grilled corn on the cob that is topped with creamy and zesty ingredients such as mayonnaise, cotija cheese, chili powder and lime juice. It is a popular and beloved snack that is often enjoyed at festivals and street fairs. By incorporating these flavors into a pasta dish, HelloFresh has taken this classic Mexican street food to the next level.
The Comfort of Pasta
Pasta is a staple in many households and for good reason. It is versatile, satisfying, and easy to make. By combining the bold flavors of the traditional Mexican street corn with the comforting nature of pasta, HelloFresh has created a dish that is bothexciting and familiar. This is the perfect dish for those who love Mexican street food and also crave a hearty and filling meal.
The Ingredients and Instructions
Simple and Fresh Ingredients
One of the best things about this HelloFresh recipe is that it uses simple and fresh ingredients that are readily available at most grocery stores. You will need pasta of your choice, corn on the cob, mayonnaise, lime juice, cotija cheese, chili powder, garlic, onion, and cilantro. These ingredients come together to create a flavorful and colorful dish that is sure to impress.
Easy-to-Follow Instructions
HelloFresh prides itself on simple and easy recipes that anyone can make. This Mexican Street Corn Pasta recipe is no exception. With step-by-step instructions and helpful tips, you will have this dish on the table in no time. From boiling the pasta to grilling the corn, the instructions are clear and concise. You don't have to be an experienced cook to make this dish, making it perfect for busy weeknights.
Final Thoughts
This Mexican Street Corn Pasta HelloFresh recipe is a must-try for anyone who loves Mexican street food and craves a comforting pasta dish. With fresh and simple ingredients, easy-to-follow instructions, and bold flavors, this dish is sure to become a family favorite. So why not liven up your weeknight dinners with this delicious and exciting dish? Head to HelloFresh now to get the full recipe and experience the flavors of Mexico in the comfort of your own home.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
