17 Mexican Street Corn On The Grill Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
One of the most beloved and iconic dishes in Mexican cuisine is street corn, also known as elote. This mouth-watering treat is a staple at street food stands and festivals in Mexico and has gained popularity all over the world. It's no wonder why – with its smoky and charred flavor, tangy and creamy toppings, and juicy corn kernels, it's a flavor explosion in every bite. And the best part? You can easily recreate this delicious dish at home with our Mexican street corn on the grill recipe. Follow along as we show you how to make this crowd-pleasing dish in just a few simple steps.
If you're searching for a simple and delicious way to incorporate Mexican street corn into your Beer Can Chicken recipe, then look no further. This Grilled Mexican Street Corn recipe is the perfect combination of smoky, spicy, and cheesy flavors that will have your taste buds dancing. Plus, the addition of the Beer Can Chicken adds a juicy and tender element to this dish that is hard to resist.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional take on Beer Can Chicken with Mexican street corn, try this Mexican Street Corn (Elote) recipe. The chicken is marinated in a flavorful blend of spices and topped with a generous amount of grilled street corn for a truly authentic and delicious dish. This recipe is perfect for a summer BBQ or a cozy night in with friends and family.
If you're short on time but still want to enjoy the flavors of Mexican street corn in your Beer Can Chicken recipe, then this Mexican Street Corn recipe is for you. With just a few simple ingredients, you can have a delicious and flavorful meal in no time. The combination of the juicy Beer Can Chicken and the creamy, spicy street corn is a match made in heaven.
For a lighter and fresher take on Beer Can Chicken with Mexican street corn, try this Mexican Street Corn Salad recipe. The chicken is marinated in a zesty and tangy dressing and paired with a refreshing and colorful salad made with grilled street corn, tomatoes, avocado, and cilantro. This dish is perfect for a summer lunch or a light dinner.
This Elote – Mexican Street Corn recipe takes the traditional Beer Can Chicken to a whole new level. The chicken is seasoned with a blend of spices and topped with an irresistible street corn mixture that is loaded with flavors. You won't be able to resist going back for seconds with this dish!
If you're a fan of dips and appetizers, then this Mexican Street Corn Dip recipe is a must-try. The Beer Can Chicken is shredded and mixed with a creamy and cheesy street corn dip that is perfect for dipping chips or veggies. This dish is a crowd-pleaser and is sure to be a hit at any party or gathering.
For a unique and flavorful twist on Beer Can Chicken, try this Elote – Mexican Street Corn recipe. The chicken is coated in a spicy and tangy sauce and topped with a generous amount of grilled street corn. The combination of flavors in this dish is out of this world and will leave you wanting more.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a cozy and comforting dish that incorporates Mexican street corn and Beer Can Chicken, then this Crockpot Mexican Street Corn & Chicken Chowder recipe is the perfect choice. The chicken is slow-cooked in a creamy and flavorful broth with chunks of street corn, potatoes, and other delicious ingredients. This dish is perfect for a cold winter night or a lazy Sunday afternoon.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are always a crowd-pleaser, and when you combine them with Beer Can Chicken and Mexican street corn, you get a winning combination. This Mexican Street Corn Tacos with Cajun Chicken recipe features tender and juicy Beer Can Chicken paired with a spicy and flavorful street corn mixture, all wrapped up in a warm tortilla. This dish is sure to be a hit with both kids and adults alike.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know their famous Mexican street corn is a must-try. Now you can recreate that same delicious flavor at home with this Mexican Street Corn (Torchy's Copycat) recipe. The addition of Beer Can Chicken takes this dish to a whole new level and will have you coming back for more.
This Mexican Street Corn (Elotes) recipe is a simple and delicious way to incorporate Mexican street corn into your Beer Can Chicken recipe. The chicken is marinated in a flavorful blend of spices and topped with a generous amount of grilled street corn for a truly authentic and mouth-watering dish. This recipe is perfect for a summer cookout or a weeknight dinner.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a lighter and fresher take on Beer Can Chicken with Mexican street corn, try this Mexican Street Corn Salsa recipe. The chicken is marinated in a zesty and tangy dressing and paired with a refreshing and colorful salsa made with grilled street corn, tomatoes, avocado, and cilantro. This dish is perfect for a summer BBQ or a light lunch.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This Elote Corn (Mexican Street Corn) recipe is a unique and flavorful way to incorporate Mexican street corn into your Beer Can Chicken recipe. The chicken is coated in a spicy and tangy sauce and topped with a generous amount of grilled street corn. This dish is full of bold flavors and is sure to be a hit with your family and friends.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
If you're a fan of bowl meals, then this Mexican Street Corn Bowls recipe is a must-try. The Beer Can Chicken is shredded and served over a bed of rice, black beans, and grilled street corn, then topped with a creamy and flavorful sauce. This dish is not only delicious, but it's also packed with protein, making it a healthy and satisfying meal.
This Elote – Mexican Street Corn recipe is a unique and flavorful twist on Beer Can Chicken. The chicken is marinated in a blend of spices and topped with a generous amount of grilled street corn. The combination of flavors in this dish is out of this world and will leave you wanting more.
If you're short on time but still want to enjoy the flavors of Mexican street corn in your Beer Can Chicken recipe, then this Roasted Mexican Street Corn recipe is for you. The chicken is seasoned with a blend of spices and topped with an irresistible roasted street corn mixture that is loaded with flavors. This dish is perfect for a weeknight dinner or a quick and easy lunch.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Tacos are always a hit, and when you combine them with Beer Can Chicken and Mexican street corn, you get a winning combination. This Mexican Street Corn Chicken Tacos recipe features juicy and tender Beer Can Chicken topped with a spicy and flavorful street corn mixture, all wrapped up in a warm tortilla. This dish is sure to be a hit with the whole family.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This Grilled Mexican Street Corn (Elote) recipe is a simple and delicious way to incorporate Mexican street corn into your Beer Can Chicken recipe. The chicken is marinated in a flavorful blend of spices and topped with a generous amount of grilled street corn for a truly authentic and mouth-watering dish. This recipe is perfect for a summer BBQ or a cozy night in with friends and family.
Ingredients You'll Need
Before we get started, let's gather all the necessary ingredients for our Mexican street corn on the grill. You'll need:
6 ears of corn, husks removed
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of crumbled cotija cheese
1/4 cup of chopped fresh cilantro
1/2 teaspoon of chili powder
1 clove of garlic, minced
1 lime, cut into wedges
Grilling the Corn
To achieve that delicious smoky flavor, we'll be grilling our corn on the grill. Preheat your grill to medium-high heat and place the corn directly on the grill grates. Cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred and cooked through. Once done, remove the corn from the grill and let it cool for a few minutes.
Making the Toppings
While the corn is cooling, let's prepare the toppings. In a small bowl, mix together the mayonnaise, sour cream, minced garlic, and chopped cilantro. This will be our creamy and tangy sauce that will be slathered on the corn. In another bowl, combine the crumbled cotija cheese and chili powder, this will be our savory and slightly spicy topping.
Assembling the Corn
Once the corn is cool enough to handle, use a brush or spoon to generously spread the mayonnaise mixture over each ear of corn. Then, sprinkle the cotija cheese mixture on top. Squeeze some fresh lime juice over the corn and serve with extra lime wedges on the side.
And there you have it – Mexican street corn on the grill that will have your taste buds dancing with joy. This dish is perfect for summer cookouts, parties, or just a simple and flavorful weeknight dinner. So fire up your grill and give this recipe a try – we promise, it will become a favorite in no time!
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