18 Mexican Street Corn On The Cob Recipe Experience Culinary Bliss Now!
Published on: Mar 6, 2024
One of the most beloved dishes in Mexican cuisine is Mexican street corn on the cob. Also known as elote, this iconic dish is a staple at street food stalls and festivals across Mexico. The combination of sweet corn, tangy lime, creamy mayonnaise, and spicy chili powder makes for a flavor explosion in every bite. In this article, we will share with you a professional and well-organized recipe for Mexican street corn on the cob that you can easily recreate in the comfort of your own home. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Corn On The Cob, Chili Powder, Sour Cream, Cilantro
Looking for a unique and flavorful twist on traditional Mexican street corn? Look no further than this delicious Air Fryer Mexican Street Corn On The Cob! This recipe takes the classic flavors of Elotes and elevates them with the crispy and convenient cooking method of the air fryer. You won't be able to resist the combination of smoky, tangy, and creamy flavors in every bite. Plus, the added bonus of not having to deal with a grill makes this recipe perfect for any time of year.
If you love the flavors of Mexican street corn but want a lighter and easier-to-eat option, then this Mexican Street Corn Salad is for you. This deconstructed version of Elotes combines all the classic ingredients, such as corn, cotija cheese, and chili powder, into a refreshing and satisfying salad. It's the perfect side dish for any summer cookout or picnic, and it's sure to be a crowd-pleaser.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Have you ever tried the famous Torchy's Tacos in Texas and fell in love with their addictive Mexican street corn? Now you can recreate that same delicious flavor at home with this Torchy's Copycat Mexican Street Corn recipe. Grilled corn is coated in a tangy and creamy sauce made from mayo, sour cream, and lime juice, then topped with crumbled cotija cheese and chili powder. It's a must-try for any Mexican food lover.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
Craving some Elotes but don't have access to a grill? No problem! This Air Fryer Mexican Street Corn recipe allows you to get that same crispy and smoky flavor without having to fire up the grill. The air fryer cooks the corn to perfection while the mayo-based sauce keeps it moist and bursting with flavor. This recipe is perfect for an easy weeknight meal or as a side dish for your next barbecue.
When it comes to classic Mexican street food, you can't go wrong with the tried and true recipe for Elotes. This Mexican Street Corn recipe stays true to tradition by grilling the corn and coating it in a creamy and tangy sauce made with mayo, sour cream, and lime juice. Topped with cotija cheese and a sprinkle of chili powder, this dish is the ultimate combination of sweet, smoky, tangy, and cheesy flavors.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad recipe takes a deconstructed approach to the classic Elote dish. Grilled corn is combined with all the traditional ingredients, such as cotija cheese, chili powder, and cilantro, but served in a refreshing salad form. This recipe is perfect for those who want to enjoy the flavors of Mexican street corn without the mess and hassle of eating it on the cob.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
Elotes, also known as Mexican street corn, is a popular and delicious street food in Mexico. This recipe for Elotes stays true to tradition by grilling the corn and coating it in a flavorful mixture of mayo, sour cream, and lime juice. Topped with cotija cheese and chili powder, this dish is a must-try for any Mexican food lover.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you're in the mood for some crispy and flavorful fritters, then this Mexican Street Corn Fritters recipe is for you. These fritters are made with a mixture of corn, flour, and spices, then fried to golden perfection. Topped with a creamy and tangy sauce and crumbled cotija cheese, these fritters are a unique and delicious way to enjoy the flavors of Mexican street corn.
This Elote recipe stays true to tradition with its grilled corn, creamy mayo-based sauce, and tangy cotija cheese topping. The addition of lime juice and chili powder gives this dish a refreshing and spicy kick that will keep you coming back for more. It's the perfect side dish for any Mexican-inspired meal, or you can enjoy it as a snack on its own.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
If you're looking for a healthy and flavorful twist on traditional Mexican street corn, then this Mexican Street Corn Quinoa recipe is for you. Quinoa is cooked and mixed with all the classic Elote ingredients, such as corn, cotija cheese, and chili powder, for a satisfying and nutritious meal. It's perfect for those who want to enjoy the flavors of Elotes without the guilt.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
Take your salsa game to the next level with this Mexican Street Corn Salsa recipe. This unique and delicious salsa combines all the classic Elote flavors, such as corn, cotija cheese, and chili powder, into a refreshing and tangy dip. It's perfect for dipping chips, topping tacos, or serving as a side dish for your next Mexican-inspired meal.
If you're a fan of both Mexican street corn and pasta salad, then this Mexican Street Corn Pasta Salad is the perfect recipe for you. This dish combines the smoky and tangy flavors of Elotes with the convenience and heartiness of pasta. The result is a delicious and satisfying salad that's perfect for any summer potluck or barbecue.
This Grilled Mexican Street Corn recipe is the perfect side dish for any summer cookout or barbecue. The corn is grilled to perfection, then coated in a creamy and tangy sauce made with mayo, sour cream, and lime juice. Topped with crumbled cotija cheese and a sprinkle of chili powder, this dish is a crowd-pleaser that will have everyone coming back for seconds.
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Esquites Mexican Street Corn Salad
Main Ingredients: Corn On The Cob, Vegetable Oil, Yellow Onion, Serrano
Esquites is a popular Mexican street food that is essentially a deconstructed version of Elotes. This Esquites Mexican Street Corn Salad recipe combines all the classic ingredients, such as corn, cotija cheese, and lime juice, into a refreshing and flavorful salad. It's perfect for those who love the flavors of Elotes but want a lighter and easier-to-eat option.
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Mexican Street Corn (Elote)
Main Ingredients: Corn On The Cob, Grated Cotija Cheese, Mexican Crema
This Mexican Street Corn (Elote) recipe stays true to tradition with its grilled corn, creamy and tangy sauce, and crumbled cotija cheese topping. The addition of lime juice and chili powder gives it a refreshing and spicy kick that will keep you coming back for more. It's the perfect side dish for any Mexican-inspired meal, or you can enjoy it as a snack on its own.
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Mexican Street Corn Bacon Pizza
Main Ingredients: Pizza Dough, Bacon, Corn On The Cob, Jalapeno, Red
Who says you can't enjoy the flavors of Mexican street corn on a pizza? This Mexican Street Corn Bacon Pizza combines all the classic Elote ingredients, such as corn, cotija cheese, and chili powder, with the added bonus of crispy bacon. It's a unique and delicious way to enjoy the flavors of Elotes in pizza form.
If you love the flavors of Mexican street corn but want a lighter and easier-to-eat option, then this Grilled Mexican Street Corn Salad is for you. Grilled corn is combined with all the traditional ingredients, such as cotija cheese, chili powder, and cilantro, but served in a refreshing salad form. This recipe is perfect for those who want to enjoy the flavors of Mexican street corn without the mess and hassle of eating it on the cob.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Corn (Elote) recipe stays true to tradition with its grilled corn, creamy and tangy sauce, and crumbled cotija cheese topping. The addition of lime juice and chili powder gives it a refreshing and spicy kick that will keep you coming back for more. It's the perfect side dish for any Mexican-inspired meal, or you can enjoy it as a snack on its own.
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Air Fryer Mexican Street Corn on the Cob
Main Ingredients: Fresh Corn, Mayonnaise, Chili Powder, Garlic Powder
Get all the delicious flavors of Elotes without having to fire up the grill with this Air Fryer Mexican Street Corn on the Cob recipe. The air fryer cooks the corn to perfection while the mayo-based sauce keeps it moist and bursting with flavor. Topped with crumbled cotija cheese and a sprinkle of chili powder, this dish is a must-try for any Mexican food lover.
For a classic and no-fuss way to enjoy Mexican street corn, try this Mexican Street Corn on The Cob recipe. Grilled corn is coated in a tangy and creamy sauce made from mayo, sour cream, and lime juice, then topped with crumbled cotija cheese and chili powder. It's perfect for a quick and easy weeknight meal or as a side dish for your next barbecue.
One of the most beloved dishes in Mexican cuisine is Mexican street corn on the cob. Also known as elote, this iconic dish is a staple at street food stalls and festivals across Mexico. The combination of sweet corn, tangy lime, creamy mayonnaise, and spicy chili powder makes for a flavor explosion in every bite. In this article, we will share with you a professional and well-organized recipe for Mexican street corn on the cob that you can easily recreate in the comfort of your own home. Get ready to impress your friends and family with this mouth-watering dish!
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the ingredients we need for this mouth-watering dish. You will need fresh corn on the cob, mayonnaise, lime juice, crumbled cotija cheese, chili powder or Tajin, cilantro, and salt and pepper. You can easily find these ingredients at your local grocery store or farmer's market. It's important to use fresh corn for this recipe as it will give the dish a sweet and juicy flavor.
Preparing the Corn
First, peel back the husks of the corn without removing them completely. Remove the silk strands and then fold the husks back over the corn. Soak the corn in cold water for 10 minutes. This will help prevent the husks from burning on the grill. Preheat your grill to medium-high heat.
Grilling the Corn
Once the corn has soaked, place them on the grill and cook for about 10-15 minutes, turning occasionally. You will know the corn is ready when the kernels are tender and have a slight char on them. Remove the corn from the grill and let them cool for a few minutes.
Adding the Toppings
While the corn is cooling, it's time to prepare the toppings. In a small bowl, mix together the mayonnaise and lime juice until well combined. Brush the mixture onto the corn using a pastry brush or spoon. Sprinkle the cotija cheese, chili powder or Tajin, and chopped cilantro on top of the corn. Finally, season with salt and pepper to taste.
Serve and Enjoy!
Your Mexican street corn on the cob is now ready to be served! This dish is best enjoyed hot off the grill, so make sure to serve it immediately. Your friends and family will be impressed by the explosion of flavors in this dish. You can also experiment with different toppings such as crispy bacon bits, crumbled queso fresco, or hot sauce. The possibilities are endless! Convert this delicious recipe into HTML code and share it with your loved ones so they too can experience the authentic taste of Mexican street corn on the cob. Enjoy!
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