16 Mexican Street Corn Off Thecob Recipe Prepare To Be Amazed!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that originated in Mexico. This dish is typically made with corn on the cob, charred to perfection and then topped with a variety of flavorful ingredients. While traditional elote is sold on the streets of Mexico, it has become a favorite among foodies all over the world. In this article, we will share with you a delicious Mexican street corn off the cob recipe that you can easily recreate in the comfort of your own home.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as elote, is a popular and delicious dish that originated in Mexico. It is a grilled corn on the cob that is coated with a flavorful mixture of mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. This dish is perfect for summer barbecues, parties, or even as a side dish for your weeknight dinner. Here are 15 different variations of this classic dish that will surely satisfy your taste buds.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Grilled Mexican street corn is a simple and delicious way to enjoy this popular dish. The corn is grilled until it is slightly charred, giving it a smoky and sweet flavor. Then it is coated with a mixture of mayonnaise, cotija cheese, and chili powder. This recipe is perfect for any backyard barbecue or outdoor gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
If you want to switch things up a bit, try this recipe for Mexican street corn (elote) that adds a twist by using Greek yogurt instead of mayonnaise. The tanginess of the yogurt pairs perfectly with the sweetness of the corn, and the chili powder and lime juice add a kick of flavor. This healthier version of elote is still just as delicious and satisfying.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
Elotes are a popular street food in Mexico, and this recipe brings that same authentic flavor to your own backyard. The corn is grilled and then slathered with a mixture of mayonnaise, cotija cheese, lime juice, and cilantro. The addition of avocado and hot sauce gives it an extra level of creaminess and spiciness.
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Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
This Mexican street corn elote bowl is a great alternative if you don't want to eat corn on the cob. The corn is charred on the grill and then cut off the cob and mixed with a creamy and flavorful dressing made with sour cream, lime juice, and chili powder. Top it off with some cotija cheese, avocado, and cilantro for a complete and satisfying meal.
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Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
This recipe for Mexican street corn (elote) is a perfect side dish for any Mexican-inspired meal. The corn is grilled and then brushed with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The addition of garlic and onion powder gives it an extra burst of flavor.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
For a quick and easy version of Mexican street corn, try this recipe that uses canned corn instead of fresh. The corn is mixed with a simple yet flavorful dressing made with mayonnaise, lime juice, cotija cheese, and chili powder. This recipe is perfect for when you are short on time but still want to enjoy the delicious flavors of elote.
This recipe for elote – Mexican street corn is a classic and traditional version of the dish. The corn is grilled and then coated with a mixture of mayonnaise, cotija cheese, and chili powder. The addition of smoked paprika gives it a smoky and spicy flavor that is sure to please.
If you want to take your elote to the next level, try this recipe that uses bacon and jalapenos. The bacon is cooked until crispy and then crumbled over the corn, along with some diced jalapenos. The combination of the savory bacon and spicy jalapenos with the creamy and tangy dressing is simply irresistible.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip (elote) is the perfect appetizer for any gathering. The corn is mixed with cream cheese, sour cream, and cotija cheese, along with some chili powder and lime juice. The dip is then baked until it is hot and bubbly, and served with tortilla chips for dipping.
This recipe for Mexican street corn uses a unique ingredient – beer! The corn is soaked in beer before grilling, which gives it a subtle and delicious flavor. It is then coated with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The addition of beer takes this elote to a whole new level.
If you want to try a different spin on elote, give this recipe a try. The corn is grilled and then coated with a mixture of mayonnaise, chili powder, and lime juice. But the twist is the addition of crushed Flaming Hot Cheetos, adding a crunchy and spicy element to this classic dish.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe for elote corn, also known as Mexican street corn, is a simple and easy version of the dish. The corn is grilled and then coated with a mixture of mayonnaise, cotija cheese, and chili powder. The addition of cilantro and lime juice gives it a burst of freshness and flavor.
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Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
If you want to make elote easier to eat, try this recipe for Mexican street corn elote bowls. The corn is grilled and then cut off the cob and mixed with a creamy dressing made with sour cream, lime juice, and chili powder. It is then served in a bowl and topped with cotija cheese, avocado, and cilantro.
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3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
For a super simple and quick version of Mexican street corn, try this recipe that only requires three ingredients. The corn is grilled and then coated with a mixture of mayonnaise and chili powder. This recipe is perfect for when you are short on time but still want to enjoy the delicious flavors of elote.
How to Make Mexican Street Corn Off the Cob
Gather Your Ingredients
To make this mouth-watering Mexican street corn off the cob, you will need the following ingredients:
- 4-6 ears of corn
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
Prepare the Corn
Start by husking the corn and removing any silk. Rinse the corn under cold water and pat it dry. Then, using a sharp knife, carefully cut the kernels off the cob and place them in a bowl.
Make the Sauce
In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder. Add salt and pepper to taste. This creamy and tangy sauce is what will give your Mexican street corn off the cob its signature flavor.
Assemble and Grill
Add the corn kernels to the sauce and mix until they are evenly coated. Then, place the corn mixture onto a sheet of foil. Sprinkle the cotija cheese on top of the corn and then wrap the foil up, creating a packet.
Place the foil packet on a preheated grill and cook for about 10-15 minutes, rotating the packet every few minutes to ensure even cooking.
Top and Serve
Once the corn is cooked and the cheese is melted, remove it from the grill. Carefully open the foil packet and top the corn with chopped cilantro. Serve hot and enjoy your delicious Mexican street corn off the cob!
With its unique blend of creamy, tangy, and savory flavors, this Mexican street corn off the cob recipe is sure to be a hit at your next barbecue or gathering. Give it a try and impress your friends and family with this tasty and authentic Mexican dish.
