20 Mexican Street Corn Off The Cobb Recipe Prepare To Be Amazed!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is a staple in Mexican cuisine. Traditionally, it is made by grilling corn on the cob and slathering it with a savory and tangy mixture of mayonnaise, cotija cheese, chili powder, and lime juice. However, if you don't have access to a grill or simply prefer a less messy version, this Mexican street corn off the cobb recipe is the perfect alternative.
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you're a fan of Mexican street food, then you are probably familiar with elote, or Mexican street corn. This delicious and flavorful dish is a staple at street food vendors and is loved by many for its bold and unique flavors. But what if we told you that you could enjoy all the deliciousness of elote in a different way? That's right, we're talking about grilled Mexican street corn off the cob. Perfect for summer barbecues or as a side dish for your next Mexican-inspired feast, this recipe is sure to be a crowd-pleaser.
2of 18
Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
If you're looking to take your grilled Mexican street corn to the next level, then this poblano version is a must-try. By adding roasted poblano peppers to the mix, you'll get a smoky and slightly spicy twist on the classic dish. The charred peppers add a depth of flavor that pairs perfectly with the sweet and tangy corn. Trust us, your taste buds will thank you.
3of 18
Easy Grilled Mexican Street Corn Off The Cob
Main Ingredients: Frozen Corn, Mayo, Cheese, Fresh Cilantro, Lime Wedges
Don't have access to a grill? No problem! This easy grilled Mexican street corn off the cob recipe can be made right in your kitchen. Simply broil the corn in the oven until it's nicely charred, and then top it with all the traditional elote fixings. It's a quick and easy way to satisfy your Mexican street corn cravings without having to fire up the grill.
4of 18
Mexican Street Corn off the Cob
Main Ingredients: Unsalted Butter, Ears Of Corn, Mayo, Cotija Cheese
Looking for a healthier version of Mexican street corn? This recipe uses Greek yogurt instead of mayonnaise to create a lighter and more nutritious version of the classic dish. The yogurt still adds a creamy and tangy element, while also cutting down on the calories. You won't even miss the mayo in this flavorful and satisfying dish.
If you're a purist when it comes to elote, then this recipe is for you. The classic combination of grilled corn, mayo, cotija cheese, and chili powder is all you need to create the perfect Mexican street corn. It's a simple yet delicious dish that will transport you right to the streets of Mexico with every bite.
Ready to fire up the grill? This grilled Mexican street corn recipe is a must-try for any summer barbecue. The corn gets a nice char from the grill, while the mayonnaise and cotija cheese create a creamy and tangy coating. Top it off with a sprinkle of chili powder for a little heat, and you've got the perfect summer side dish.
For those who can't get enough of elote, this Mexican street corn dip is a game-changer. All the traditional ingredients of elote are blended together to create a creamy and flavorful dip that pairs perfectly with tortilla chips. It's a great option for parties or gatherings, as it's easy to make and sure to be a hit with your guests.
8of 18
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
While most recipes for Mexican street corn call for grilling the corn, this version uses boiled corn instead. This method is perfect for those who don't have access to a grill or just prefer their corn boiled. The result is still just as delicious and will satisfy all your elote cravings.
Looking for a lighter way to enjoy Mexican street corn? This salad is the perfect option. Grilled corn is mixed with cherry tomatoes, avocado, and a lime vinaigrette for a fresh and flavorful dish that can be served as a side or a main course. It's a great way to add some Mexican flair to your next salad.
10of 18
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Yes, you read that right. This recipe combines the delicious flavors of Mexican street corn with a hearty and comforting chicken chowder. Perfect for those cooler nights when you're craving a warm and satisfying meal, this dish is sure to become a new favorite in your household.
This traditional elote recipe is a must-try for any Mexican food lover. It's the perfect combination of sweet, tangy, and spicy, with a nice char from the grill. The key to this dish is using fresh and high-quality ingredients, so make sure to get the best corn, cheese, and chili powder you can find.
12of 18
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then this Mexican street corn salsa is a must-try. It combines all the flavors of elote with the texture of a classic salsa, making it the perfect dip for your next party or gathering. Serve it with tortilla chips or use it as a topping for your favorite tacos.
If you don't have access to a grill, this roasted Mexican street corn recipe is a great alternative. The corn is roasted in the oven until it's nice and charred, and then topped with a creamy and flavorful sauce made from mayonnaise, sour cream, and spices. It's a simple yet delicious way to enjoy elote at home.
This vegan version of elote is perfect for those who are dairy-free or looking to cut down on their dairy intake. Instead of mayonnaise and cheese, this recipe uses a combination of vegan mayo and nutritional yeast to create a creamy and cheesy coating for the corn. It's a great option for everyone to enjoy.
15of 18
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Yes, you can even turn elote into a soup! This Mexican street corn soup is creamy, flavorful, and perfect for any time of year. The corn is blended with spices, broth, and cream to create a rich and satisfying soup that will warm you up from the inside out. Serve it with some crusty bread for the ultimate comfort meal.
This version of Mexican street corn dip is a little different from the others on our list. It adds a layer of refried beans to the bottom of the dish before topping it with the traditional elote ingredients. The result is a hearty and flavorful dip that is perfect for any gathering or game day.
17of 18
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Tacos and elote? Yes, please! These Mexican street corn tacos are topped with Cajun chicken for a spicy and flavorful twist on the traditional dish. The corn is mixed with a creamy and tangy sauce, and then topped with the chicken and your favorite taco toppings. It's a fun and delicious way to enjoy elote in a new and exciting way.
18of 18
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
This recipe for elotes preparados, or prepared corn, is a popular street food snack in Mexico. The corn is topped with a variety of ingredients, including chips, cheese, and hot sauce, to create a unique and tasty version of elote. It's a fun and delicious way to switch up your traditional elote recipe and try something new.
A Twist on a Classic Dish
Ingredients:
- 6 ears of corn, husks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. Cut the kernels off the corn cobs and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, smoked paprika, garlic powder, cayenne pepper, cilantro, and lime juice.
4. Spread the mixture evenly over the corn kernels.
5. Bake the corn for 20 minutes, or until the cheese is melted and lightly browned.
6. Remove from the oven and let it cool for a few minutes.
7. Sprinkle with extra cotija cheese and cilantro before serving.
Why You'll Love This Recipe
This Mexican street corn off the cobb recipe offers a convenient and mess-free way to enjoy the classic elote dish. The combination of the creamy, tangy, and slightly spicy flavors will have your taste buds dancing. Plus, the smoked paprika and garlic powder add a unique smokiness and depth of flavor that takes this dish to the next level. It's the perfect side dish for your next Mexican-themed dinner party or BBQ, and it's sure to impress your guests. So why not give this twist on a classic dish a try? Your taste buds will thank you.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
