17 Mexican Street Corn Off Cob Recipe Experience Culinary Bliss Now!
Published on: Mar 10, 2024
If you've ever been to Mexico or tried authentic Mexican cuisine, you've likely come across the delicious street food known as elote or Mexican street corn. This delectable dish is a popular snack or side dish that can be found on almost every street corner in Mexico. But what if you want to recreate this mouth-watering treat at home? Look no further, because we have the perfect mexican street corn off cob recipe for you to try. With just a few simple ingredients and easy steps, you'll be enjoying this classic Mexican dish in no time.
This delicious twist on traditional grilled chicken will have your taste buds dancing with flavor. The combination of juicy chicken and perfectly charred corn is a match made in heaven. Plus, it's super easy to make, making it the perfect dish for any backyard barbecue or weeknight dinner. So fire up the grill and get ready to try out these top 18 Beer Can Chicken recipes!
Nothing beats the smoky flavor of grilled corn on the cob, but add in some Mexican spices and you have a dish that will take your taste buds on a trip south of the border. This recipe adds a twist by using chipotle peppers in the marinade for an extra kick of spice. Serve it up with some fresh lime juice and cilantro for a burst of flavor in every bite.
If you're a fan of the classic Mexican street corn, then you'll love this dip version. It's the perfect party appetizer or game day snack, and it's sure to be a hit with your friends and family. The creamy base is made with cream cheese and sour cream and flavored with chili powder and garlic. Top it off with some crumbled queso fresco and serve it with tortilla chips for the ultimate dip experience.
4of 18
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic Mexican street corn, also known as elote, is a must-try for anyone who loves bold flavors. This recipe combines the flavors of mayonnaise, cotija cheese, cilantro, and lime for a mouthwatering dish that will have you coming back for more. Serve it up on the cob or cut it off and serve it in a bowl for a fun twist on this traditional street food.
If you're looking for a lighter option that still packs a punch of flavor, then this Mexican street corn salad is the way to go. It's made with all the classic ingredients, but instead of being served on the cob, it's mixed together in a refreshing salad. The combination of black beans, avocado, tomatoes, and corn makes for a colorful and delicious dish that's perfect for summer cookouts.
6of 18
Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
Not a fan of eating corn on the cob? No problem. This recipe takes all the flavors of traditional Mexican street corn but cooks it off the cob. The corn is grilled to perfection and then mixed with a creamy chipotle lime dressing and topped with crumbled cotija cheese. It's a great side dish for any grilled meats or as a topping for tacos.
7of 18
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is the perfect comfort food for any cold day. It's loaded with tender chicken, corn, potatoes, green chiles, and black beans, all cooked in a creamy broth seasoned with cumin, chili powder, and garlic. Top it off with some avocado slices and cilantro for a bowl of pure deliciousness.
This classic elote recipe is simple, yet bursting with flavor. The corn is grilled to perfection and then coated with a mixture of mayonnaise, cotija cheese, and chili powder. It's then topped with a squeeze of lime juice and cilantro for a refreshing and satisfying snack or side dish.
9of 18
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is the perfect addition to any Mexican-inspired meal. The corn is grilled and then mixed with tomatoes, red onion, jalapeño, and lime juice for a zesty twist on traditional salsa. Serve it with some tortilla chips or use it as a topping for tacos or grilled meats.
If you don't have a grill, don't worry. You can still enjoy the delicious flavors of Mexican street corn by roasting it in the oven. The corn is coated in a mixture of mayonnaise, lime juice, and chili powder and then roasted until tender and slightly charred. Serve it up with some cilantro and cotija cheese for a simple and delicious side dish.
Another twist on the classic elote, this recipe adds a little bit of heat with the addition of tajin seasoning. The tangy and spicy seasoning pairs perfectly with the creamy and slightly sweet flavors of the Mexican street corn. It's a great way to add some extra flavor and spice to this already delicious dish.
12of 18
Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
If you're looking for a unique and tasty way to serve Mexican street corn, try this recipe that uses poblano peppers as a vessel for the corn. The peppers are stuffed with a mixture of corn, cream cheese, cilantro, and lime juice and then baked until bubbly and golden brown. It's a fun and delicious twist on the classic dish.
13of 18
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans don't have to miss out on the delicious flavors of Mexican street corn with this recipe. The corn is grilled and then coated in a mixture of vegan mayo, lime juice, and cumin for a creamy and tangy flavor. Top it off with some chopped cilantro and chili flakes for an added kick of spice.
This hearty and satisfying soup is a great way to enjoy the flavors of Mexican street corn in a warm and comforting dish. The base is made with chicken broth, corn, potatoes, and green chiles, and then it's flavored with cumin, chili powder, and garlic. Top it off with some crumbled cotija cheese and cilantro for a bowl of pure comfort.
15of 18
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Another delicious dip version of Mexican street corn, this recipe adds in some avocado and black beans for extra flavor and texture. The creamy base is made with mayonnaise and sour cream and then flavored with chili powder, garlic, and cilantro. Serve it up with some tortilla chips for a party-worthy dip.
16of 18
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your taco game to the next level with these flavorful and unique tacos. The corn is grilled and then mixed with red onion, jalapeño, cilantro, and lime juice for a refreshing and tangy salsa. The Cajun-spiced chicken adds a kick of heat and flavor, making these tacos a must-try for any Mexican food lover.
17of 18
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their delicious and unique twists on traditional Mexican street corn, and this copycat recipe does not disappoint. The corn is grilled and then coated in a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and chili powder. Top it off with some crumbled cotija cheese and cilantro for a taste of Torchy's at home.
18of 18
Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique and delicious take on Mexican street corn is a popular street food in Mexico. The corn is coated in a mixture of mayonnaise, chili powder, and lime juice and then topped with crumbled hot Cheetos, crumbled cotija cheese, and tajin seasoning. It's a flavor explosion in every bite.
Ingredients:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 lime, cut into wedges
Step 1: Grilling the corn
To start, preheat your grill to medium-high heat. Place the corn on the grill and cook for about 8-10 minutes, turning occasionally, until the kernels are slightly charred. Remove the corn from the grill and let it cool for a few minutes.
Step 2: Preparing the sauce
While the corn is cooling, mix together the mayonnaise, sour cream, feta cheese, cilantro, chili powder, and cayenne pepper in a small bowl. This will be the delicious sauce that will be slathered onto the corn.
Step 3: Assembling the elote
Once the corn has cooled, use a sharp knife to carefully cut the kernels off the cob. Place the kernels in a bowl and add the sauce, mixing until the corn is evenly coated.
Step 4: Serving and garnishing
Transfer the corn mixture to a serving dish and squeeze fresh lime juice over the top. For an extra pop of color and flavor, sprinkle some additional crumbled feta cheese and chopped cilantro on top.
Step 5: Enjoy!
Your mexican street corn off cob is now ready to be enjoyed! Serve it as a side dish or a snack and savor the delicious flavors of Mexico in each bite. This easy and tasty recipe is sure to be a hit with your family and friends, and will transport you right to the bustling streets of Mexico.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
