18 Mexican Street Corn Nachos Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Mexican street corn nachos are the ultimate combination of two beloved dishes - street corn and nachos. This fusion dish is a popular and delicious way to elevate your nacho game. With its flavorful toppings and crunchy tortilla chips, it's the perfect appetizer or party snack. In this article, we will share a tasty and easy-to-follow mexican street corn nachos recipe that will satisfy your cravings and impress your guests.
Looking for a tasty twist on traditional chicken recipes? Look no further than these mouthwatering Mexican Street Corn Nachos. This delicious dish combines the flavors of grilled chicken, zesty cheese, and tangy Mexican street corn for a unique and irresistible meal.
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Spicy Mexican Street Corn Nachos
Main Ingredients: Corn Tortillas, Coconut Oil, Butter, Sweet Corn
If you like your food with a little kick, then these Spicy Mexican Street Corn Nachos are just for you. The combination of spicy chicken, creamy cheese, and fiery street corn will leave your taste buds begging for more.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Take your nacho game to the next level with these Elote Mexican Street Corn Nachos. Topped with a rich and flavorful zesty cheese sauce, these nachos are sure to be a hit at your next party or gathering.
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Chicken and Mexican Street Corn Nachos
Main Ingredients: Butter, Frozen Corn, Chili Powder, Mayo, Blue Corn
Chicken and nachos may seem like an odd combination, but trust us, it works. These Chicken and Mexican Street Corn Nachos are loaded with tender chicken, savory cheese, and of course, flavorful street corn for a meal that will satisfy any craving.
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Cheesy Mexican Street Corn Nachos
Main Ingredients: Butter, Fresh Corn, Mayonnaise, Cornstarch, Cream
If you're a cheese lover, then these Cheesy Mexican Street Corn Nachos are a must-try. Piled high with gooey cheese and topped with scrumptious street corn, these nachos are a cheese lover's dream come true.
Get a taste of the streets of Mexico with this classic Mexican Street Corn recipe. Grilled to perfection and topped with a mouthwatering blend of spices and cheese, this dish is sure to become a new favorite in your household.
Take your street corn game to the next level with this Grilled Mexican Street Corn recipe. Grilled to perfection and topped with a delicious mix of spices and cheese, this dish is sure to impress your taste buds.
If you're a fan of dips, then you have to try this Mexican Street Corn Dip. Creamy and flavorful, this dip is the perfect accompaniment to any party or gathering. Serve it with chips, crackers, or even veggies for a tasty and unique appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican Street Corn recipe is a must-try. Perfectly grilled and topped with a blend of spices and cheese, this dish is sure to transport you to the streets of Mexico with every bite.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
Looking for a unique and delicious twist on traditional pizza? Look no further than this Mexican Street Corn Flatbread Pizza. Topped with all the flavors of classic street corn, this pizza is sure to be a hit with your family and friends.
If you're in the mood for something lighter, this Mexican Street Corn Salad is the perfect option. Packed with all the flavors of street corn, this salad is a delicious and refreshing side dish that pairs well with any meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
On a chilly day, nothing hits the spot like a warm and comforting bowl of soup. This Crockpot Mexican Street Corn & Chicken Chowder is the perfect blend of creamy and spicy, making it a hearty and satisfying meal for any occasion.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Tacos are a beloved Mexican dish, and these Mexican Street Corn Chicken Tacos take them to a whole new level. Packed with all the flavors of street corn and topped with tender chicken, these tacos are a must-try for any taco lover.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you have to try this Mexican Street Corn Salsa. Packed with all the flavors of street corn and a hint of spice, this salsa is the perfect accompaniment to any Mexican meal or as a dip for chips.
This Elote – Mexican Street Corn recipe is a classic and a must-try for any food lover. Grilled to perfection and topped with a blend of spices and cheese, this dish is sure to become a new favorite in your household.
Looking for a simple and delicious side dish? This Roasted Mexican Street Corn is the answer. Easy to make and packed with flavor, this dish is the perfect addition to any meal.
This Elote – Mexican Street Corn recipe is a classic and a must-try for any food lover. Grilled to perfection and topped with a blend of spices and cheese, this dish is sure to become a new favorite in your household.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
For a twist on traditional street corn, try these Steak Street Tacos. Filled with juicy steak and topped with all the flavors of street corn, these tacos are a delicious and unique meal option for any occasion.
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Mexican Street Corn Nachos (Gluten Free)
Main Ingredients: Butter, Olive Oil, Frozen Corn Kernels, Mayo, Pepper
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Mexican Street Corn Nachos. This gluten-free version is just as tasty and satisfying as the original, making it a great option for anyone with dietary restrictions.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos
Main Ingredients: Game, Mexican Beer, Oranges, Lime, Cumin, Cloves
For a truly unique and flavorful experience, try these Beer and Citrus-Braised Wild Game Carnitas Street Tacos. Packed with wild game and topped with the flavors of street corn, these tacos are sure to impress even the most adventurous eaters.
Ingredients:
For the street corn:
4 ears of corn, shucked and kernels removed
2 tablespoons butter
1 clove garlic, minced
1/4 teaspoon smoked paprika
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
For the nachos:
1 bag tortilla chips
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 jalapeno, sliced
1/4 cup green onions, chopped
1/4 cup pickled red onions, chopped
1/4 cup cilantro, chopped
1 lime, cut into wedges
Instructions:
In a large skillet, melt the butter over medium heat. Add in the corn kernels, garlic, smoked paprika, and salt and pepper. Cook for 5-7 minutes, until the corn is slightly charred.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, and lime juice. Add in the cooked corn and mix until well combined.
Preheat your oven to 350°F. On a baking sheet, spread out the tortilla chips in an even layer. Sprinkle half of the shredded mozzarella and cheddar cheese over the chips.
Using a spoon, spread the street corn mixture over the chips and cheese. Top with the remaining cheese, jalapenos, green onions, and pickled red onions.
Bake for 10-12 minutes, until the cheese is melted and bubbly.
Remove from the oven and top with chopped cilantro. Serve hot with lime wedges on the side.
Tips:
For a spicier kick, add some diced serrano peppers to the street corn mixture.
To save time, you can use canned or frozen corn instead of fresh corn.
Feel free to customize the toppings to your liking, such as adding diced tomatoes, black beans, or avocado.
Conclusion:
Now that you have this mexican street corn nachos recipe in your arsenal, you can easily whip up a crowd-pleasing dish for any occasion. The combination of the tangy street corn and gooey melted cheese on crispy tortilla chips is simply irresistible. So why not give this recipe a try and bring the flavors of the streets of Mexico to your own kitchen?
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