19 Mexican Street Corn Macaroni Salad Recipe Experience Flavor Like Never Before!

Published on: May 5, 2024

Macaroni salad is a classic summer dish that is loved by many, but have you ever thought of giving it a Mexican twist? This mexican street corn macaroni salad recipe combines the traditional flavors of Mexican street corn with the creamy and tangy goodness of macaroni salad. It's the perfect side dish for any summer gathering or barbecue.

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Main Ingredients: Pasta, Corn, Avocado, Green Onions, Cilantro, Jalapeno
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Looking for a delicious and unique way to spice up your summer BBQ? Look no further than this mouth-watering Mexican Street Corn Pasta Salad recipe! This dish combines the classic flavors of Mexican street corn with the comfort of a creamy pasta salad. It's the perfect side dish for any outdoor gathering or potluck. Not only is this recipe packed with flavor, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and colorful dish that will impress your family and friends. Plus, it's a great way to sneak in some vegetables and healthy grains into your meal. The star of this dish is the Mexican street corn, also known as elote. This popular street food is made by grilling corn on the cob and then topping it with a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. In this recipe, we've taken those same flavors and incorporated them into a creamy pasta salad. To make this dish, you'll start by cooking your pasta according to the package instructions. While the pasta is cooking, you can prepare the Mexican street corn topping. Simply mix together some mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and fresh cilantro. Once the pasta is done, drain it and toss it in the mixture until it's well coated. Next, you'll want to add in some crispy bacon and grilled corn to give the dish some additional texture and flavor. If you don't have access to a grill, you can also use canned or frozen corn that has been heated through. Toss everything together and top it off with some diced red onion and diced avocado. This Mexican Street Corn Pasta Salad is best served chilled, so be sure to let it cool in the fridge for at least an hour before serving. This will also give the flavors a chance to marinate and intensify. When it's time to serve, you can garnish with some additional cotija cheese and chopped cilantro for a beautiful presentation. This dish is perfect for any summer gathering, but it's also a great option for meal prepping. It can be made ahead of time and kept in the fridge for a quick and easy lunch or dinner option. It's also a great way to introduce new flavors and spice up your usual pasta salad routine. So next time you're planning a BBQ or looking for a tasty and easy-to-make dish, give this Mexican Street Corn Pasta Salad a try. With its vibrant colors and bold flavors, it's sure to be a crowd-pleaser. Plus, you'll get to enjoy the deliciousness of Mexican street corn without having to leave your backyard. Enjoy!

A Flavorful Fusion

Bringing Together Two Cultures

Mexican street corn, also known as elote, is a popular street food in Mexico that has gained popularity in the United States. It consists of grilled corn on the cob, slathered in a creamy mixture of mayonnaise, cheese, and spices. This mexican street corn macaroni salad takes those same flavors and combines them with the classic macaroni salad, creating a delicious fusion of two cultures.

The Perfect Blend of Creamy and Tangy

What makes this mexican street corn macaroni salad stand out is the combination of creamy and tangy flavors. The mayonnaise and cheese provide a rich and creamy base, while the lime juice and spices add a tangy kick. This balance of flavors creates a delicious and refreshing dish that is perfect for hot summer days.

A Dish for Any Occasion

A Crowd-Pleasing Side Dish

Whether you're hosting a summer barbecue or attending a potluck, this mexican street corn macaroni salad is sure to be a hit. It's a unique twist on a classic dish that will have your guests coming back for seconds. Plus, it's easy to make in large quantities, making it the perfect side dish for a crowd.

An Easy and Versatile Recipe

Not only is this mexican street corn macaroni salad delicious, but it's also incredibly easy to make. You can use canned or frozen corn for convenience, and the rest of the ingredients are pantry staples. You can also add your own twist to the recipe by adding in some chopped cilantro or diced jalapenos for an extra kick.

In Conclusion

This mexican street corn macaroni salad is a must-try for anyone who loves macaroni salad and is looking for a unique twist. It's a flavorful fusion of two cultures and is perfect for any summer occasion. So why not add it to your next summer menu and impress your guests with this tasty and easy-to-make dish?
19 mexican street corn macaroni salad recipe Experience flavor like never before!

Mexican Street Corn Pasta Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups pasta farfelle, regular or miniature, uncooked
  • 3 cups corn
  • 1 avocado large
  • 3 green onions
  • 1/2 bunch cilantro
  • 1 tablespoon jalapeno finely chopped
  • 8 strips smoked bacon hardwood
  • 1/2 cup cotija cheese or queso fresco or feta -- add cheese to preference, we like 1/2 cup
  • 1 can black beans
  • 1/2 cup mayo full fat regular, no substitutes
  • 3 tablespoons lime juice
  • 1/4 teaspoon lime zest
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon Cholula
  • 1 pinch salt and ground black pepper

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 35 milligrams
  • Fat : 28 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1020 milligrams
  • Sugar : 9 grams
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