Looking for a delicious and unique way to spice up your summer BBQ? Look no further than this mouth-watering Mexican Street Corn Pasta Salad recipe! This dish combines the classic flavors of Mexican street corn with the comfort of a creamy pasta salad. It's the perfect side dish for any outdoor gathering or potluck.
Not only is this recipe packed with flavor, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and colorful dish that will impress your family and friends. Plus, it's a great way to sneak in some vegetables and healthy grains into your meal.
The star of this dish is the Mexican street corn, also known as elote. This popular street food is made by grilling corn on the cob and then topping it with a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. In this recipe, we've taken those same flavors and incorporated them into a creamy pasta salad.
To make this dish, you'll start by cooking your pasta according to the package instructions. While the pasta is cooking, you can prepare the Mexican street corn topping. Simply mix together some mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and fresh cilantro. Once the pasta is done, drain it and toss it in the mixture until it's well coated.
Next, you'll want to add in some crispy bacon and grilled corn to give the dish some additional texture and flavor. If you don't have access to a grill, you can also use canned or frozen corn that has been heated through. Toss everything together and top it off with some diced red onion and diced avocado.
This Mexican Street Corn Pasta Salad is best served chilled, so be sure to let it cool in the fridge for at least an hour before serving. This will also give the flavors a chance to marinate and intensify. When it's time to serve, you can garnish with some additional cotija cheese and chopped cilantro for a beautiful presentation.
This dish is perfect for any summer gathering, but it's also a great option for meal prepping. It can be made ahead of time and kept in the fridge for a quick and easy lunch or dinner option. It's also a great way to introduce new flavors and spice up your usual pasta salad routine.
So next time you're planning a BBQ or looking for a tasty and easy-to-make dish, give this Mexican Street Corn Pasta Salad a try. With its vibrant colors and bold flavors, it's sure to be a crowd-pleaser. Plus, you'll get to enjoy the deliciousness of Mexican street corn without having to leave your backyard. Enjoy!
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