20 Mexican Street Corn In Cup Recipe Taste The Magic Today!

Ingredients:

For the corn:

• 4 ears of corn, husks removed
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 lime, juiced

For topping:

• ½ cup cotija cheese, crumbled
• 1 tablespoon chili powder
• 1 lime, cut into wedges
• Fresh cilantro, chopped

Instructions:

1. Grill the corn: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally, until the kernels are lightly charred.
2. Prepare the sauce: In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, cumin, and lime juice. Set aside.
3. Assemble the corn cups: Once the corn is grilled, remove it from the grill and let it cool for a few minutes. Once cool enough to handle, use a sharp knife to cut the kernels off the cob and place them in a large bowl. Add the prepared sauce to the corn and mix well.
4. Top it off: Fill each cup with the corn mixture and top with additional crumbled cotija cheese, chili powder, and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Why You'll Love This Recipe:

If you're a fan of Mexican street food, then this recipe is a must-try. It's a fun and unique way to enjoy the classic flavors of Mexican street corn in a convenient cup form. Plus, it's easy to make and perfect for a summer barbecue or party. The combination of creamy, tangy, and spicy flavors will leave your taste buds dancing with joy.

Make It Your Own:

This recipe is versatile and can be customized to your liking. Feel free to add some heat by adding a diced jalapeno to the sauce or sprinkle some hot sauce on top. You can also swap out the cotija cheese for feta or queso fresco. Get creative and have fun with it!

In Conclusion:

Mexican street corn in a cup is a delightful and tasty dish that is easy to make at home. With simple ingredients and minimal prep time, you can enjoy all the flavors of this popular street food without having to leave your home. So go ahead and give this recipe a try, and we guarantee you'll be hooked!

HTML Code:

  <h2>Ingredients:</h2>
  <h3>For the corn:</h3>
  <ul>
    <li><b>4 ears of corn, husks removed</b></li>
    <li>½ cup mayonnaise</li>
    <li>½ cup sour cream</li>
    <li>½ cup cotija cheese, crumbled</li>
    <li>1 teaspoon chili powder</li>
    <li>1 teaspoon garlic powder</li>
    <li>1 teaspoon cumin</li>
    <li>1 lime, juiced</li>
  </ul>

  <h3>For topping:</h3>
  <ul>
    <li>½ cup cotija cheese, crumbled</li>
    <li>1 tablespoon chili powder</li>
    <li>1 lime, cut into wedges</li>
    <li>Fresh cilantro, chopped</li>
  </ul>

  <h2>Instructions:</h2>
  <ol>
    <li><b>Grill the corn:</b> Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally, until the kernels are lightly charred.</li>
    <li><b>Prepare the sauce:</b> In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, cumin, and lime juice. Set aside.</li>
    <li><b>Assemble the corn cups:</b> Once the corn is grilled, remove it from the grill and let it cool for a few minutes. Once cool enough to handle, use a sharp knife to cut the kernels off the cob and place them in a large bowl. Add the prepared sauce to the corn and mix well.</li>
    <li><b>Top it off:</b> Fill each cup with the corn mixture and top with additional crumbled cotija cheese, chili powder, and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.</li>
  </ol>

  <h2>Why You'll Love This Recipe:</h2>
  <p>If you're a fan of Mexican street food, then this recipe is a must-try. It's a fun and unique way to enjoy the classic flavors of Mexican street corn in a convenient cup form. Plus, it's easy to make and perfect for a summer barbecue or party. The combination of creamy, tangy, and spicy flavors will leave your taste buds dancing with joy.</p>

  <h2>Make It Your Own:</h2>
  <p>This recipe is versatile and can be customized to your liking. Feel free to add some heat by adding a diced jalapeno to the sauce or sprinkle some hot sauce on top. You can also swap out the cotija cheese for feta or queso fresco. Get creative and have fun with it!</p>

  <h2>In Conclusion:</h2>
  <p>Mexican street corn in a cup is a delightful and tasty dish that is easy to make at home. With simple ingredients and minimal prep time, you can enjoy all the flavors of this popular street food without having to leave your home. So go ahead and give this recipe a try, and we guarantee you'll be hooked!</p>