19 Mexican Street Corn In A Cup Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that can be found on the streets of Mexico. This flavorful and savory snack is typically served on a stick, but in recent years, a new trend has emerged – Mexican street corn in a cup. This twist on the classic dish is not only convenient and easy to eat, but it also allows for more creativity and variety in the toppings. If you're a fan of Mexican street corn or just looking to try something new, then this recipe is a must-try.
Take your love for beer can chicken to the next level with this delicious Mexican twist. This recipe combines the smoky flavors of grilled corn with the juicy and tender chicken, making it a perfect summer dish. The best part? It's all cooked in a cup, making it easy to transport and enjoy at any outdoor gathering.
If you're a fan of the classic Mexican street corn, then this recipe is definitely for you. The combination of charred corn, creamy mayo, tangy lime juice, and salty cotija cheese will have your taste buds dancing with joy. Plus, it's the perfect side dish to pair with your beer can chicken for a complete and satisfying meal.
For those who prefer their corn with a little extra char and grill marks, this recipe is a must-try. The smoky flavor from the grill adds a delicious depth to the already flavorful corn, making it a perfect accompaniment to your beer can chicken. Don't forget to top it off with some spicy chili powder for an extra kick.
This dip takes all the delicious flavors of Mexican street corn and turns it into a creamy and irresistible dip. With creamy mayo, tangy lime juice, and savory cotija cheese, this dip is sure to be a hit at any party or gathering. Serve it with some tortilla chips or pita bread for a satisfying snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a must-try for any beer can chicken lover. The combination of smoky and spicy flavors from the grilled corn and zesty lime juice make it the perfect companion to your tender and juicy chicken. Don't forget to finish it off with a sprinkle of crumbly cotija cheese for the ultimate flavor explosion.
If you're looking for a lighter and fresher side dish to pair with your beer can chicken, this salad is the perfect choice. The combination of crunchy corn, juicy tomatoes, creamy avocado, and zesty lime dressing make it a refreshing and satisfying addition to any meal. Plus, it's a great way to use up any leftover corn from your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Take your beer can chicken to the next level with this hearty and comforting chowder. The combination of smoky and spicy flavors from the grilled corn and zesty lime juice, combined with the creamy and savory broth, will warm you up from the inside out. It's the perfect dish for a cozy night in.
This traditional Mexican street food is a must-try for any beer can chicken lover. The combination of charred corn, tangy lime juice, and spicy chili powder make it a simple yet satisfying side dish. Serve it alongside your chicken for a complete and delicious meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa and Mexican street corn, then this recipe is a match made in heaven. The combination of fresh and juicy tomatoes, charred corn, and zesty lime juice makes for a flavorful and satisfying dip. Serve it with some tortilla chips or use it as a topping for your beer can chicken tacos.
If you don't have a grill, you can still enjoy the delicious flavors of Mexican street corn with this roasted version. The combination of sweet and charred corn, creamy mayo, and savory cotija cheese make it a satisfying and easy side dish. Plus, it's a great option for those cooler days when grilling is not an option.
This traditional Mexican street food is a must-try for any beer can chicken lover. The combination of charred corn, tangy lime juice, and spicy chili powder make it a simple yet satisfying side dish. Serve it alongside your chicken for a complete and delicious meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Even if you're following a vegan diet, you can still enjoy the delicious flavors of Mexican street corn with this recipe. The combination of grilled corn, creamy avocado, and zesty lime juice makes for a refreshing and satisfying side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
Take your love for Mexican street corn to the next level with this hearty and comforting soup. The combination of smoky and spicy flavors from the grilled corn and zesty lime juice, combined with the creamy and savory broth, will warm you up from the inside out. It's the perfect dish for a cozy night in.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip takes all the delicious flavors of Mexican street corn and turns it into a creamy and irresistible dip. With creamy mayo, tangy lime juice, and savory cotija cheese, this dip is sure to be a hit at any party or gathering. Serve it with some tortilla chips or pita bread for a satisfying snack.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're a fan of both Mexican and Cajun flavors, then this recipe is for you. The combination of spicy and smoky Cajun chicken with the creamy and zesty Mexican street corn make for a delicious and unique taco filling. Top it off with some avocado and cilantro for an extra burst of flavor.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their Mexican street corn is. Now you can recreate that same addictive flavor at home with this copycat recipe. The combination of charred corn, creamy mayo, and savory cotija cheese make it a satisfying side dish for your beer can chicken.
This salad is a fresh and delicious way to enjoy the flavors of Mexican street corn. The combination of crunchy corn, creamy avocado, and zesty lime dressing make it a refreshing and satisfying addition to any meal. Serve it alongside your beer can chicken for a complete and delicious meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of Mexican street corn takes it to the next level with the addition of savory and spicy toppings. With creamy mayo, tangy lime juice, and zesty chili powder, this dish is a flavorful and satisfying option to serve alongside your beer can chicken. Don't forget to finish it off with some extra cheesy cotija cheese for that extra indulgence.
How to Make Mexican Street Corn in a Cup
Ingredients:
Corn: The star of the dish, fresh corn on the cob is preferred but you can also use canned corn.
Mayonnaise: This will add creaminess and richness to the dish.
Sour cream: Adds tanginess and balances out the sweetness of the corn.
Cotija cheese: A crumbly and salty cheese that is essential for authentic Mexican street corn.
Chili powder: Provides a mild heat and smokiness to the dish.
Lime: Adds a refreshing citrus flavor to the corn.
Cilantro: Optional, but adds a fresh herbiness to the dish.
Instructions:
Start by grilling or roasting the corn until it is slightly charred.
Once the corn is cooked, cut it off the cob and place it in a cup.
In a small bowl, mix together equal parts of mayonnaise and sour cream. Spread this mixture over the corn in the cup.
Sprinkle crumbled cotija cheese over the top of the corn.
Next, sprinkle chili powder over the cheese. You can adjust the amount depending on how spicy you want it.
Squeeze lime juice over the top and garnish with chopped cilantro if desired.
Mix everything together and enjoy your delicious Mexican street corn in a cup!
Variations:
What's great about this dish is that you can customize it to your liking. Here are some variations you can try:
Spicy: For those who love heat, add some chopped jalapenos or a dash of hot sauce.
Vegetarian: Omit the cotija cheese and substitute with a vegetarian-friendly option like crumbled tofu or vegan cheese.
Meat lovers: Add some cooked and crumbled bacon or shredded chicken on top for a heartier version.
Avocado lovers: Add some diced avocados or guacamole for a creamy and refreshing twist.
With endless possibilities for toppings and flavors, Mexican street corn in a cup is a versatile and satisfying dish that is perfect for any occasion. So the next time you're craving something flavorful and unique, give this recipe a try and transport your taste buds to the streets of Mexico.
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