20 Mexican Street Corn Elotes Recipe Little Spice Jar Deliciousness Awaits You!
Published on: May 5, 2024
Mexican street corn, or elotes, is a beloved dish that has become a staple in the street food scene. This flavorful and indulgent snack is a popular choice for food enthusiasts who are looking for a delicious and satisfying treat. With its mouth-watering combination of charred corn, creamy sauce, and tangy spices, it's no wonder that this dish has gained a cult following. In this article, we'll dive into the history of Mexican street corn and share an easy and authentic recipe for you to try at home.
Grilled Mexican Street Corn, also known as Elote, is a delicious and popular street food in Mexico. It is made by grilling corn on the cob until it is charred and then smothering it in a creamy, tangy sauce made with mayonnaise, cotija cheese, and spices. This dish is a must-try for any barbecue or summer gathering.
If you love the flavors of Mexican Street Corn but want a more shareable version, then this Mexican Street Corn Dip is the perfect recipe for you. Made with all the traditional ingredients of grilled corn, mayonnaise, lime juice, and spices, this dip is creamy, tangy, and perfect for dipping with chips or spreading on toast.
Mexican Street Corn, or Elote, is a versatile dish that can be enjoyed in many different ways. It can be served on the cob, in a dip, or even in a salad. The combination of grilled corn, creamy sauce, and spices make this dish a crowd-pleaser and a true taste of Mexican street food.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican Street Corn, is a popular dish that is typically sold by street vendors in Mexico. It is made by grilling corn on the cob and then coating it in a sauce made with mayonnaise, chili powder, and lime juice. This dish is perfect for summer barbecues, picnics, or even as a side dish for your next Mexican-themed dinner.
If you're looking for a lighter version of Mexican Street Corn, then this Mexican Street Corn Salad is the perfect option. It is made with grilled corn, diced tomatoes, avocado, and a tangy dressing made with lime juice, mayonnaise, and spices. This salad is refreshing, flavorful, and a great addition to any summer meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and comforting dish that is perfect for cooler weather. Made with corn kernels, chicken, and all the traditional flavors of Mexican Street Corn, this chowder is easy to make and will warm you up from the inside out.
Elote, or Mexican Street Corn, is a classic dish that is loved by many. It is made by grilling corn on the cob and then coating it in a creamy, tangy sauce made with mayonnaise, cotija cheese, and spices. This dish is a staple at street fairs, festivals, and backyard barbecues.
Elote, also known as Mexican Street Corn, is a popular dish that is perfect for any summer gathering. It is made by grilling corn on the cob and then coating it in a sauce made with mayonnaise, chili powder, and lime juice. This dish is a great way to add a touch of Mexican flavor to any meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa and Mexican Street Corn, then this Mexican Street Corn Salsa is the perfect combination of both. It is made with all the traditional ingredients of Elote, including grilled corn, red onion, and jalapeno, but in a dip-able form. This salsa is perfect for dipping with chips or topping on tacos or grilled meats.
Roasted Mexican Street Corn is a delicious twist on the traditional Elote. Instead of grilling the corn, it is roasted in the oven until it is tender and slightly charred. It is then topped with a tangy sauce made with mayonnaise, cotija cheese, and spices. This dish is a great option for those who don't have access to a grill.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican Street Corn. This Vegan Mexican Street Corn recipe is made with all plant-based ingredients, including cashews for the creamy sauce and nutritional yeast for the cheesy flavor. Even non-vegans will love this version of the classic dish.
Mexican Street Corn Soup is a hearty and flavorful dish that is perfect for those cooler nights. It is made with grilled corn, chicken broth, and all the traditional ingredients of Elote. This soup is a great option for using up leftover grilled corn and can be made on the stovetop or in a slow cooker for an easy dinner option.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote Dip, is a creamy and tangy dip that is perfect for any party or gathering. It is made with grilled corn, mayonnaise, and cream cheese, and topped with cotija cheese and spices. This dip is sure to be a hit with all your guests.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican Street Corn Tacos with Cajun Chicken are a delicious and unique way to enjoy the flavors of Elote. The tacos are filled with grilled corn, cajun-spiced chicken, and topped with a creamy sauce made with avocado and lime juice. These tacos are perfect for a quick and easy dinner option.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of Torchy's Tacos, then you'll love this copycat recipe for their famous Mexican Street Corn. It is made with grilled corn, mayonnaise, and queso fresco, and topped with ancho chili powder and cilantro. This dish is a great way to recreate the flavors of Torchy's at home.
This Mexican Street Corn Salad with Avocado is a fresh and flavorful side dish that is perfect for any summer meal. It is made with grilled corn, avocado, tomatoes, and a tangy dressing made with lime juice and honey. This salad is a great way to use up fresh produce from your garden or local farmer's market.
This Mexican Street Corn Pasta Salad is a creative and delicious way to enjoy the flavors of Elote. It is made with grilled corn, black beans, red onion, and a creamy dressing made with lime juice and mayonnaise. This pasta salad is great for potlucks, picnics, or as a side dish for any meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes Preparados, or Mexican Street Corn, is a popular version of Elote that is sold by street vendors in Mexico. It is made by grilling corn on the cob and then topping it with mayonnaise, hot sauce, and cotija cheese. This dish is a spicy and flavorful twist on the classic Elote that is a must-try for any street food lover.
The Origins of Mexican Street Corn
Mexican street corn has been a part of the country's culinary culture for centuries. It is said that the Aztecs were the first to enjoy this dish, using maize as a staple food in their diet. Over time, as Mexico was colonized by the Spanish, corn became a significant crop, and the dish evolved to include new flavors and ingredients from other cultures.
The Importance of Corn in Mexican Cuisine
Corn is a vital ingredient in Mexican cuisine, and it's no surprise that it takes center stage in this popular street food. It is a versatile ingredient that can be prepared in many different ways, from stews and tortillas to tamales and, of course, elotes. Corn is also a staple in many Mexican festivals and celebrations, making it an integral part of the country's cultural identity.
The Rise of Elotes in the Street Food Scene
Elotes first gained popularity in the streets of Mexico City, where vendors would sell them as a quick and tasty snack. As the dish gained more recognition, it spread to other parts of the country and eventually became a staple in the street food scene. Today, you can find elotes being sold in food trucks, markets, and even restaurants all over the world.
The Perfect Recipe for Mexican Street Corn
Now that you know the history of Mexican street corn, it's time to try making it at home. This authentic recipe will give you the full experience of this beloved dish, packed with bold flavors and spices.
Ingredients:
6 ears of corn, husked
½ cup mayonnaise
½ cup sour cream
½ cup cotija cheese, crumbled
1 tsp chili powder
1 tsp smoked paprika
1 lime, juiced
Salt and pepper, to taste
Fresh cilantro, chopped (optional)
Instructions:
Preheat your grill to medium-high heat.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, lime juice, and salt and pepper.
Remove the corn from the grill and brush the mayo mixture all over the corn.
Sprinkle with additional cotija cheese and chopped cilantro, if desired.
Serve immediately and enjoy your delicious Mexican street corn!
With this recipe, you can now enjoy the taste of authentic Mexican street corn in the comfort of your own home. Whether you're hosting a backyard barbecue or craving a tasty snack, elotes are sure to be a hit with your friends and family. So fire up the grill and get ready to indulge in this mouth-watering dish!
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