18 Mexican Street Corn Elotes Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Mexican street corn elotes, also known as grilled corn on the cob, is a popular and delicious dish that originated in Mexico. This mouth-watering street food has become a staple in Mexican cuisine and has gained popularity around the world. It is a perfect balance of sweet and savory flavors, making it a favorite among food lovers. In this article, we will share an easy and authentic recipe for making Mexican street corn elotes at home.
One of the most popular street foods in Mexico, elotes, or Mexican street corn, is a must-try for any food lover. This grilled version features charred corn on the cob coated in a creamy and tangy mixture of mayonnaise, chili powder, and lime juice. It's the perfect accompaniment to beer can chicken hot off the grill.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
If you're a fan of traditional elotes but want to switch things up, try grilling your corn instead of boiling it. The smoky flavor from the grill adds a whole new dimension to this classic dish. Top it off with your favorite cheese, such as cotija or feta, for an extra burst of flavor.
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Air Fryer Mexican Street Corn (Elotes)
Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
For those who prefer a healthier option, try making elotes in your air fryer. The result is still crispy and delicious, but with less oil. Plus, it's a great way to get your kids to eat their veggies without even realizing it!
Another twist on the classic elotes, this recipe adds a delicious layer of flavor with the addition of a spicy chipotle mayo. And if you're feeling adventurous, try grilling your corn with the husks on for a smokier flavor.
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Air Fryer Mexican Street Corn {elotes}
Main Ingredients: Sweet Corn, Melted Butter, Chili Powder, Garlic Powder
Take your air fryer elotes to the next level with this recipe that adds a crispy coating of panko bread crumbs to the corn. It's a fun and delicious way to mix things up and add some crunch to your dish.
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Healthy Grilled Mexican Street Corn (Elotes) with...
Main Ingredients: Corn On The Cob, Avocado Oil, Feta, Limes, Olive Oil
For those looking for a healthier option, this grilled Mexican street corn recipe is made with a light and creamy avocado sauce instead of mayonnaise. It still packs a punch of flavor and is a great alternative for those with dietary restrictions.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This version of elotes is perfect for those who prefer a bit of spice in their dishes. The corn is coated in a mixture of spices, including cayenne pepper and smoked paprika, for a flavorful kick. Serve it alongside your beer can chicken for a delicious and fiery meal.
If you're short on time, this elote recipe is perfect for you. It uses frozen corn instead of fresh and can be made in just 10 minutes. It's a great option for when you're craving elotes but don't have access to fresh corn.
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Elotes (Mexican Street Corn)
Main Ingredients: Corn, Mayonnaise, Ancho Chile Powder, Cotija Cheese
This elote recipe adds a unique twist with the addition of coconut milk in the sauce. It adds a subtle sweetness that balances out the spicy chili powder and adds another layer of flavor to this already delicious dish.
This elote recipe is all about simplicity. It uses just four ingredients - corn, mayonnaise, lime, and chili powder - but still packs a ton of flavor. It's a great option for those who are short on time or don't have a lot of ingredients on hand.
This recipe takes elotes to the next level by turning them into a hearty and flavorful dip. Simply mix together all the traditional elote ingredients with cream cheese and serve with tortilla chips. It's a perfect party appetizer for any beer can chicken cookout.
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Elotes Mexicanos (Mexican Street Corn)
Main Ingredients: Corn, Water, Mayonnaise, Cotija, Chile Powder, Lime
This elote recipe adds a twist by using canned corn instead of fresh. It's a great option for those who don't have access to fresh corn or are short on time. Plus, it's just as delicious as the traditional version.
This recipe takes the classic elotes flavors and turns them into a tasty salad. The corn is grilled for a smoky flavor and then mixed with black beans, tomatoes, onions, and cilantro. It's a refreshing and delicious side dish for any beer can chicken meal.
If you're a fan of dips, this elote-inspired recipe is a must-try. It combines all the flavors of elotes into a creamy and addictive dip. Serve it with tortilla chips or use it as a topping for your beer can chicken.
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Easy Elotes aka Mexican Street Corn
Main Ingredients: Corn, Lime, Cotija Cheese, Mayonnaise, Sour Cream
This elote recipe is perfect for those who are new to cooking or just want a simple and easy dish. It uses just four ingredients and can be made in under 30 minutes. It's a great option for a quick and delicious weeknight meal.
For a lighter take on elotes, try making it into a salad. This recipe adds a zesty and refreshing dressing to the traditional elotes ingredients. It's a great option for a summer cookout or a light lunch.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip recipe adds a unique twist by using cream cheese and sour cream instead of mayonnaise. It's a creamy and delicious option that pairs perfectly with beer can chicken. Plus, it's a great way to sneak some veggies into your diet.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This elote recipe adds a layer of crunch by coating the corn in crushed tortilla chips. It's a fun and tasty way to mix things up and add some texture to your dish. Plus, it's a great way to use up leftover tortilla chips.
This elote recipe adds a touch of sweetness with the addition of honey in the sauce. It's a great option for those who prefer a slightly sweeter version of elotes. Serve it alongside your beer can chicken for a balanced and delicious meal.
This elote recipe adds a crispy and cheesy topping to the traditional dish. By mixing in some shredded cheese with the sauce, you get a gooey and delicious layer on top of the corn. It's a great way to take your elotes to the next level.
The History of Mexican Street Corn Elotes
The Origins of Elotes
The history of Mexican street corn elotes can be traced back to pre-Columbian times when corn was a staple food in the Aztec diet. Elotes were traditionally made by grilling corn on an open flame until it was charred and then slathering it with a mixture of mayonnaise, chili powder, and cotija cheese. This simple yet flavorful dish was sold by street vendors and became a popular snack among the locals.
The Evolution of Elotes
As time passed, the dish evolved and began to incorporate other ingredients such as lime juice, cilantro, and hot sauce. It also became popular in other regions of Mexico, each adding their own unique twist to the recipe. Today, elotes can be found in different forms and variations, from grilled corn on the cob to elote cups and even elote pizza.
The Key Ingredients for Mexican Street Corn Elotes
Corn
The star ingredient of Mexican street corn elotes is, of course, the corn itself. Fresh corn on the cob is preferred, but you can also use frozen or canned corn if fresh is not available.
Mayonnaise
Mayonnaise is used to give the elotes a creamy and tangy flavor. It also helps the other ingredients stick to the corn.
Cotija Cheese
Cotija cheese is a hard, crumbly cheese that is essential in Mexican cuisine. Its salty and nutty flavor adds a unique taste to the elotes.
Chili Powder
Chili powder is used to give the elotes a spicy kick. You can adjust the amount to your preference, but make sure to use a good quality chili powder for the best flavor.
Lime Juice
Fresh lime juice adds a tangy and citrusy element to the elotes, balancing out the flavors and adding a refreshing touch.
How to Make Mexican Street Corn Elotes
Step 1: Grill the Corn
Start by grilling the corn on a hot grill or cast-iron skillet until it is charred and cooked through.
Step 2: Prepare the Coating
In a small bowl, mix together mayonnaise, chili powder, and lime juice until well combined.
Step 3: Coat the Corn
Brush the mayonnaise mixture onto the grilled corn, making sure to cover it evenly.
Step 4: Sprinkle with Cheese
Sprinkle crumbled cotija cheese over the mayonnaise-coated corn, pressing it gently so it sticks.
Step 5: Serve and Enjoy
Serve the elotes hot and enjoy the explosion of flavors in every bite!
Final Thoughts
Mexican street corn elotes is a beloved dish that has stood the test of time and continues to please taste buds all over the world. With this easy and authentic recipe, you can now recreate this popular street food in the comfort of your own home. So, gather the ingredients and give this recipe a try, and we promise you won't be disappointed!
Featured keywords: Mexican street corn elotes, grilled corn on the cob, Mexican cuisine, street food, authentic recipe
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