17 Mexican Street Corn Dip Pickled Red Onions Recipe Savor The Mouthwatering Goodness!
Published on: May 5, 2024
Mexican street corn dip is a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a party, attending a potluck, or just looking for a tasty snack, this dip is sure to be a hit. It is a creamy and flavorful blend of corn, cheese, and spices that is served with crispy tortilla chips. But if you want to take your street corn dip to the next level, try adding some pickled red onions to the mix. These tangy and vibrant onions add a pop of color and a burst of flavor that will elevate your dip to new heights.
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Looking for a delicious and unique twist on the classic beer can chicken? Look no further than this mouth-watering Mexican Street Corn Dip recipe, also known as Elote in Spanish. This easy-to-make dip is packed with bold flavors and will have your taste buds dancing with every bite. Plus, it's the perfect dish to share with friends and family at your next backyard BBQ or game day gathering. So fire up the grill and get ready to impress with this top 10 Beer Can Chicken recipe.
For those who like a little heat in their food, this Hot Mexican Street Corn Dip is the perfect choice. Made with roasted corn, jalapenos, and a blend of spices, this dip has just the right amount of kick to keep things interesting. The addition of spicy Cajun chicken on top takes this dish to a whole new level. Serve it up with some tortilla chips or as a topping for your beer can chicken, and watch as your guests go back for seconds and thirds.
3of 10
Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
Short on time? No problem. This Slow Cooker Mexican Street Corn Dip is the answer to your prayers. Simply dump all the ingredients into your slow cooker and let it do all the work for you. The result? A creamy and flavorful dip that will have everyone asking for the recipe. Cajun chicken works great in this recipe as well, adding a smoky and spicy element to the dish. Plus, the slow cooker allows you to focus on other party preparations while your dip cooks to perfection.
If you're a fan of the classic street corn on the cob, then you'll love this Mexican Street Corn Dip. It has all the same delicious flavors, but in a convenient and easy-to-eat dip form. Made with charred corn, creamy mayo, and a blend of spices, this dip is sure to be a crowd-pleaser. Serve it up with some grilled chicken or as a topping for your beer can chicken to take your meal to the next level.
5of 10
Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Grilling season is the perfect time to try out this Grilled Mexican Street Corn Dip recipe. Simply grill up some corn on the cob, mix it with some sour cream, cilantro, and lime juice, and you have a delicious and refreshing dip that pairs perfectly with beer can chicken. The charred and smoky flavors from the grill add an extra depth of flavor to the dish that will make it a crowd favorite.
6of 10
Easy Mexican Street Corn Dip
Main Ingredients: Fresh Corn Kernels, Green Chilis, Sour Cream, Cotija
Short on ingredients but still want to impress with your cooking skills? This Easy Mexican Street Corn Dip has got you covered. Made with just a few simple ingredients, this dip is quick and easy to make, but still packs a punch in terms of flavor. The addition of crispy bacon takes this dish to the next level, adding a salty and savory element to balance out the sweetness from the corn.
7of 10
Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
Elote is the Spanish word for street corn, and this Elote-inspired Mexican Street Corn Dip is a must-try for any fan of this popular street food. Made with grilled corn, spicy chili powder, and tangy lime juice, this dip is full of bold and refreshing flavors. It's the perfect accompaniment to your beer can chicken, adding a tasty and unique twist to your meal.
For a lighter and healthier option, try out this Mexican Street Corn Salad recipe. It's packed with all the classic flavors of street corn, but with the addition of crunchy veggies like bell peppers and red onions. This salad is not only delicious but also adds a pop of color to your table. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
9of 10
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are always a hit, and these Mexican Street Corn Tacos with Cajun Chicken are no exception. The combination of spicy Cajun chicken, creamy street corn, and tangy lime juice creates a flavor explosion in every bite. Plus, the added crunch from the crispy taco shells takes this dish to a whole new level. Serve it up at your next taco night and watch as your guests go wild for this unique and delicious dish.
Last but definitely not least, we have the classic Mexican Street Corn recipe. This dish is a staple in Mexican cuisine and is a must-try for any fan of beer can chicken. Made with grilled corn, crumbly cotija cheese, and a squeeze of lime juice, this street corn is simple yet bursting with flavor. Serve it as a side dish or use it as a topping for your beer can chicken for a delicious and authentic Mexican meal.
What are Pickled Red Onions?
Origin and History
Pickled red onions have been a staple in Mexican cuisine for centuries. They were first introduced by the Aztecs, who used them as a way to preserve onions and add a tangy flavor to their dishes. Over time, the technique of pickling onions spread to other cultures and is now enjoyed all over the world.
Preparation and Ingredients
Pickled red onions are made by soaking sliced onions in a mixture of vinegar, sugar, and salt. The acid from the vinegar breaks down the onions, giving them a softer texture and a tangy taste. Other ingredients, such as spices, herbs, and citrus, can also be added to enhance the flavor and add complexity to the pickles.
Why Add Pickled Red Onions to Mexican Street Corn Dip?
Pickled red onions are the perfect addition to Mexican street corn dip for several reasons. Firstly, they add a burst of tangy flavor that balances out the creaminess of the dip. The pickled onions also provide a nice crunch, which adds texture to the otherwise smooth and creamy dip. Additionally, the vibrant color of the red onions makes the dip more visually appealing and appetizing.
How to Incorporate Pickled Red Onions into Your Dip
To add pickled red onions to your Mexican street corn dip, simply chop them into small pieces and mix them in with the other ingredients. You can also top the dip with a few whole pickled onions for an extra burst of flavor. The pickled onions can also be used as a garnish, adding a pop of color to your dish.
Other Ways to Enjoy Pickled Red Onions
Aside from adding them to your street corn dip, pickled red onions can also be used in a variety of other dishes. They are a tasty addition to tacos, burritos, salads, and sandwiches. You can also enjoy them as a side dish or as a topping for grilled meats and vegetables. The possibilities are endless!
In conclusion, pickled red onions are a delicious and versatile ingredient that can take your Mexican street corn dip to the next level. They add a tangy flavor, a nice crunch, and a pop of color to the dip, making it even more irresistible. So why not give them a try and add a little extra flair to your next batch of street corn dip?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
