19 Mexican Street Corn Cups Recipe Taste The Magic Today!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and beloved dish in Mexico and has gained popularity all over the world. Traditionally, corn on the cob is grilled and then slathered with a creamy and tangy mixture of mayonnaise, cheese, and spices. However, this modern twist on the classic street food, Mexican street corn cups, is perfect for parties and gatherings. These individual cups are not only visually appealing but also make it easier to eat without the mess. In this article, we will share an easy and delicious Mexican street corn cups recipe that will surely be a hit among your friends and family.
One of the most popular variations of the traditional Mexican street corn is the Mexican Street Corn Cups. These individual servings of street corn are perfect for parties or backyard barbecues and are a must-try for any beer can chicken enthusiast. The combination of juicy chicken and flavorful street corn is a match made in heaven, and this recipe is sure to be a crowd-pleaser.
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Mexican Street Corn Cups {Esquites}
Main Ingredients: Corn, Unsalted Butter, Salt, Mayonnaise, Crema, Lime
Esquites, also known as Mexican Street Corn Cups, is a popular street food in Mexico and has gained popularity in the United States in recent years. This dish is made with roasted or grilled corn kernels, mixed with a creamy sauce, and topped with cheese and spices. It's the perfect side dish to pair with your beer can chicken, adding a burst of flavor and texture to your meal.
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esquites = mexican Street Corn Cups
Main Ingredients: Mayonnaise, Mexican Crema, Garlic Salt, Lime Juice
Esquites, which translates to "little corn cups," is a delicious way to enjoy Mexican street corn without having to eat it straight off the cob. The combination of sweet corn, tangy lime, and spicy chili powder creates a mouthwatering dish that will leave you wanting more. This recipe for esquites is a must-try for any beer can chicken lover.
Of course, we can't talk about Mexican street corn without mentioning the traditional version. This classic dish is a staple in Mexican street food and is a perfect accompaniment to your beer can chicken. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cheese and a squeeze of lime. It's a simple but delicious dish that will take your beer can chicken to the next level.
If you prefer to cook your street corn on the grill, then this recipe for Grilled Mexican Street Corn is for you. The corn is grilled until charred and smoky, then coated in a creamy and tangy sauce, and topped with crumbled cheese and cilantro. The combination of flavors and textures in this dish will make it a hit at your next barbecue or dinner party.
Looking for a tasty and easy way to enjoy Mexican street corn? This recipe for Mexican Street Corn Dip is a crowd-pleaser and will have everyone coming back for more. The creamy and cheesy dip is loaded with all the flavors of traditional street corn and is perfect for dipping your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, which means "corn on the cob" in Spanish, is another name for traditional Mexican street corn. This dish is a popular street food in Mexico and is a must-try for any beer can chicken lover. The combination of grilled corn, creamy sauce, and tangy lime creates a flavor explosion in your mouth.
If you're looking for a lighter option to pair with your beer can chicken, then this Mexican Street Corn Salad is the perfect choice. Roasted corn is tossed with a flavorful dressing, fresh vegetables, and topped with crumbled cheese. It's a refreshing and delicious side dish that will complement your beer can chicken perfectly.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Who says you can't enjoy Mexican street corn all year round? This recipe for Crockpot Mexican Street Corn & Chicken Chowder is the perfect way to satisfy your cravings for street corn in the colder months. The hearty and creamy soup is loaded with chicken, corn, and spices, and is a perfect accompaniment to your beer can chicken.
Elote, also known as Mexican street corn, is a popular street food in Mexico and is a must-try for any beer can chicken enthusiast. This dish is made by grilling corn on the cob and coating it in a mixture of mayonnaise, sour cream, and cheese, then seasoned with spices and a squeeze of lime. It's a simple but delicious way to enjoy street corn.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're looking for a tasty and easy way to enjoy Mexican street corn, then this Mexican Street Corn Salsa is the perfect recipe for you. The fresh and flavorful salsa is loaded with roasted corn, tomatoes, and spices, and is a perfect topping for your beer can chicken. Plus, it's a great way to use up any leftover street corn.
If you don't have access to a grill, don't worry! This recipe for Roasted Mexican Street Corn is just as delicious and can be made in the oven. The corn is roasted until tender and slightly charred, then coated in a creamy and tangy sauce and topped with crumbled cheese. It's a simple and tasty way to enjoy Mexican street corn without a grill.
Elote, also known as Mexican street corn, is a popular street food in Mexico and is a must-try for any beer can chicken enthusiast. This dish is made by grilling corn on the cob and coating it in a mixture of mayonnaise, sour cream, and cheese, then seasoned with spices and a squeeze of lime. It's a simple but delicious way to enjoy street corn.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the deliciousness of Mexican street corn. This Vegan Mexican Street Corn recipe uses vegan mayonnaise and cheese to create a creamy and flavorful dish that's perfect for pairing with your beer can chicken. You won't believe how delicious this vegan version of street corn is.
This Mexican Street Corn Soup is another delicious way to enjoy the flavors of street corn in a warm and comforting way. The creamy and hearty soup is loaded with corn, chicken, and spices, and is a perfect accompaniment to your beer can chicken. It's a great way to switch up your usual chicken soup recipe.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote, is a creamy and cheesy dip that packs a punch of flavor. It's great for dipping chips or veggies, but it's also a perfect topping for your beer can chicken. The combination of creamy, tangy, and spicy flavors in this dip will have everyone asking for the recipe.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes Preparados, which translates to "prepared corn on the cob," is a popular variation of Mexican street corn that's often sold by street vendors. This dish takes grilled corn on the cob and tops it with a variety of toppings, such as cheese, chili powder, and hot sauce. It's a fun and flavorful way to enjoy street corn and is a delicious accompaniment to your beer can chicken.
Ingredients
For the corn cups:
Corn kernels
- Fresh or frozen corn kernels can be used for this recipe. If using frozen, make sure to thaw it before cooking.
Corn tortillas
- Corn tortillas are used to make the cups. They can be found in the international aisle of most grocery stores or can be made at home.
Butter
- Butter is used to help the tortillas stick together and to add flavor.
Olive oil
- Olive oil is used to brush the tortilla cups before baking to make them crispy.
For the elote topping:
Mayonnaise
- Mayonnaise is the base for the creamy mixture that is spread on the corn cups.
Sour cream
- Sour cream adds tanginess to the elote topping.
Lime juice
- Lime juice adds a zesty and refreshing flavor to the elote topping.
Cotija cheese
- Cotija cheese, also known as Mexican cheese, is traditionally used in elote. It has a crumbly texture and a slightly salty flavor.
Chili powder
- Chili powder adds a slight kick to the elote topping.
Cilantro
- Cilantro adds freshness and a pop of color to the topping.
Instructions
Making the corn cups:
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it with butter or cooking spray.
2. Cut the corn tortillas into small squares, about 2 inches in size.
3. Melt some butter in a pan and dip each tortilla square in the melted butter.
4. Place the tortilla squares in the muffin tin, pressing them down to form a cup shape.
5. Bake the tortilla cups for 10-12 minutes, until they are lightly golden and crispy.
Making the elote topping:
1. In a small bowl, mix together mayonnaise, sour cream, lime juice, Cotija cheese, and chili powder until well combined.
2. In a pan, heat some olive oil and add the corn kernels. Cook for 3-4 minutes until the corn is slightly charred.
3. Add the cooked corn to the elote mixture and mix well.
4. Spoon the elote mixture into the prepared corn cups.
5. Garnish with cilantro and extra Cotija cheese if desired.
Serving Suggestions
- Serve these Mexican street corn cups as an appetizer or side dish at your next party or barbecue.
- They can also be served as a snack or light lunch.
- These cups can be made ahead of time and warmed up in the oven before serving.
Now that you have a delicious and easy Mexican street corn cups recipe, it's time to impress your friends and family with this tasty and unique dish. Enjoy the flavors of elote in a convenient and mess-free way with these individual corn cups. Try out this recipe and let us know how it turned out for you!
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