17 Mexican Street Corn Butter Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that originates from the streets of Mexico. This grilled corn on the cob is slathered in a creamy and flavorful butter and topped with a variety of spices and toppings. It's the perfect combination of sweet, salty, and spicy, making it a favorite among many. If you've ever tried this tasty treat and wondered how to recreate it at home, look no further. This Mexican street corn butter recipe will have you feeling like a professional street vendor in no time.
Mexican street corn, also known as elote, is a popular and delicious dish that is perfect for summertime grilling. This Mexican street food favorite is made with fresh corn on the cob that is grilled and then slathered with a creamy and tangy sauce. The combination of smoky charred corn and zesty sauce creates a flavor explosion in your mouth that is hard to resist. Here are 20 different ways to enjoy this tasty dish.
The classic way to enjoy Mexican street corn is by grilling it on an open flame. This method gives the corn a delicious char and smoky flavor. To make this dish, simply brush the corn with oil and grill it until slightly charred. Then, top it with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. Serve it hot and enjoy the perfect blend of flavors.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, try making a dip instead. This creamy and delicious dip is made with all the same ingredients as traditional street corn, but in a dip form. Simply mix together mayonnaise, sour cream, cotija cheese, lime juice, and chili powder. Serve it with chips or veggies for a tasty appetizer or snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
In Spanish, the word elote translates to corn on the cob. This is the traditional name for Mexican street corn and is often used interchangeably. Elote is a must-try dish for anyone who loves the flavors of Mexican cuisine. It's the perfect combination of fresh and smoky flavors that will leave your taste buds wanting more.
If you're looking for a lighter version of Mexican street corn, try making it into a salad. This salad is made with grilled corn, cherry tomatoes, red onion, avocado, and a tangy lime dressing. It's a refreshing and delicious way to enjoy the flavors of Mexican street corn without feeling too heavy.
For a warm and comforting twist on Mexican street corn, try making it into a soup. This creamy and flavorful soup is made with grilled corn, chicken broth, cream, and spices. It's the perfect dish for a chilly evening or for when you want to switch up your usual soup routine.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you love the convenience of using a crockpot, try making this Mexican street corn and chicken chowder. It's a hearty and flavorful dish that is perfect for a busy weeknight meal. Simply add chicken, corn, potatoes, and spices to your crockpot and let it cook all day. When you come home, you'll have a delicious and comforting meal waiting for you.
Similar to the crockpot version, this Mexican street corn chowder is made on the stovetop and is ready in just 30 minutes. It's a flavorful and creamy soup that is perfect for those days when you want a quick and tasty meal. Serve it with some crusty bread for a satisfying and delicious dinner.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is another variation of the traditional street corn dip, but with a few added ingredients to give it a little extra kick. In addition to the mayonnaise, sour cream, and cotija cheese, this dip also includes diced jalapeno and diced red bell pepper for some added heat and crunch. Serve it at your next party and watch it disappear.
Elote is the Mexican word for corn on the cob, and it is often used to describe this popular street food. In addition to the traditional toppings of mayonnaise, lime juice, chili powder, and cotija cheese, some street vendors also offer additional toppings such as hot sauce, butter, and even crushed Doritos. Feel free to get creative and add your own twists to this classic dish.
If you're looking for a healthier version of Mexican street corn, try making it into a salad. This version uses Greek yogurt instead of mayonnaise for a lighter and tangier dressing. It also includes fresh cilantro and jalapeno for an added burst of flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a fun and flavorful way to enjoy the flavors of Mexican street corn. It's made with grilled corn, black beans, tomatoes, onion, and cilantro, and is dressed with a tangy lime dressing. It's perfect for dipping with tortilla chips or as a topping for tacos or salads.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. Simply coat the corn in oil and seasoning and roast it in the oven until slightly charred. Then, top it with the traditional street corn toppings for a tasty and easy side dish.
This hearty and comforting soup is a combination of two popular Mexican dishes – elote and tortilla soup. It's made with grilled corn, black beans, chicken, and spices, and is topped with crispy tortilla strips and cotija cheese. It's a perfect meal for those cold winter nights.
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Hearty Mexican Street Corn Soup
Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
If you're a fan of creamy and rich soups, you'll love this Mexican street corn chowder. It's made with grilled corn, bacon, potatoes, and a creamy broth, and is topped with even more bacon and cheese. It's a satisfying and delicious dish that will warm you up from the inside out.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
Esquites is a variation of Mexican street corn that is often served as a salad. It's made with grilled corn, avocado, tomatoes, red onion, and a tangy lime dressing. It's a light and refreshing dish that is perfect for summertime cookouts or as a side dish for any meal.
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Sweet & Savory Mexican Street Corn Risotto
Main Ingredients: Corn, Butter, Stock, Salt, Black Pepper, Avocado Oil
If you're looking for a unique way to enjoy the flavors of Mexican street corn, try making it into a risotto. This creamy and flavorful risotto is made with grilled corn, bacon, and parmesan cheese for a winning combination of sweet and savory flavors. It's a great dish to impress your dinner guests with.
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Air Fryer Mexican Street Corn (Elotes)
Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
If you love the convenience and crispy texture of air fryer recipes, try making this Mexican street corn in your air fryer. It's a healthier version of the traditional dish, but still packs in all the delicious flavors. Serve it as a side dish or as a tasty snack.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
If you're looking for a complete meal that incorporates the flavors of Mexican street corn, try making it into a bowl. This bowl is made with grilled corn, black beans, rice, avocado, and a tangy cilantro lime dressing. It's a delicious and filling dish that is perfect for lunch or dinner.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados is a popular variation of Mexican street corn that includes additional toppings such as hot sauce, butter, and crushed chips. It's a fun and tasty way to enjoy this classic dish, and it's perfect for those who love a little extra spice in their food.
The secret to the perfect Mexican street corn butter
When it comes to making the perfect Mexican street corn butter, there are a few key ingredients that cannot be skipped. The first and most crucial ingredient is queso fresco. This crumbly, salty cheese adds a unique and authentic flavor to the butter that cannot be replicated. Next, mayonnaise is added to the mix, providing a creamy and tangy element. Finally, chili powder and lime juice bring a burst of flavor and spice to the mix.
How to make the butter
To make the Mexican street corn butter, start by combining 1/2 a cup of softened butter with 1/4 cup of crumbled queso fresco, 1/4 cup of mayonnaise, 1 teaspoon of chili powder, and the juice of half a lime. Mix all the ingredients together until well combined.
Customize to your liking
One of the best things about this butter recipe is its versatility. You can adjust the ingredients to suit your taste preferences. For a spicier kick, add more chili powder or even a pinch of cayenne pepper. If you prefer a tangier flavor, add more lime juice. You can also experiment with different types of cheese, such as cotija or feta, to create your own unique twist on this classic recipe.
How to use the butter
Once the butter is made, it's time to slather it on some corn on the cob. Grilled corn works best for this recipe, but you can also boil or bake it. Once the corn is cooked, spread the butter generously over the cob, making sure to cover all sides. Then, sprinkle some extra queso fresco and chili powder on top for an extra burst of flavor. Serve immediately and enjoy the deliciousness of Mexican street corn in the comfort of your own home.
In conclusion, this Mexican street corn butter recipe is a must-try for any food lover. It's easy to make, bursting with flavor, and customizable to suit your taste preferences. So next time you're craving a taste of Mexico, skip the street vendors and make your own elote at home with this delicious butter. Your taste buds will thank you.
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