17 Mexican Street Corn Bowl Recipe You Won't Believe The Taste!
Published on: Mar 10, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is a staple in Mexican cuisine. This flavorful and savory dish has become a favorite among foodies around the world, and for good reason. With its combination of charred corn, creamy cheese, zesty spices, and tangy lime, this dish is a burst of flavor in every bite. While the traditional recipe calls for grilling the corn on the cob, we've put a modern twist on it with our Mexican street corn bowl recipe. This convenient and easy-to-make dish is perfect for those busy weeknights when you want a taste of Mexico without all the fuss.
Main Ingredients: Jumbo Shrimp, Olive Oil, Yellow Corn, Mayonnaise, Sour
Get ready to take your taste buds on a trip to Mexico with this delicious and flavorful dish. A twist on the classic beer can chicken recipe, this Shrimp and Mexican Street Corn Bowl is sure to be a hit at your next barbecue or family dinner. The combination of juicy shrimp, tender chicken, and savory Mexican street corn will have everyone asking for seconds.
One of Mexico's most beloved street foods, Mexican street corn (or elote) is a popular and tasty way to enjoy corn on the cob. Grilled and topped with a variety of savory and spicy toppings, this dish is perfect for a summer barbecue or as a side dish for any meal. And it pairs perfectly with beer can chicken!
Grilled Mexican street corn takes the classic elote to the next level. The smoky flavor from the grill adds a delicious depth to this already flavorful dish. And the best part? It's easy to make! Just grill your corn and then top it with some queso fresco, cilantro, and a squeeze of lime for a perfect side dish to accompany your beer can chicken.
For a party-friendly twist on Mexican street corn, try this delicious dip. Creamy, cheesy, and full of flavor, this dip is sure to be a hit with your friends and family. And the best part? It's easy to make! Just mix together cream cheese, mayo, cotija cheese, chili powder, and lime juice and top with some grilled corn for a delicious and addictive dip.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to keep things simple and traditional, you can't go wrong with classic Mexican street corn. Grilled and topped with a combination of cotija cheese, mayonnaise, and lime juice, this dish is a staple on the streets of Mexico. And it's just as delicious when served alongside beer can chicken.
If you're looking for a lighter option, try this refreshing and flavorful Mexican street corn salad. Grilled corn, black beans, avocado, tomatoes, and cilantro come together to create a delicious and colorful dish. And it's the perfect side dish to serve with your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try this crockpot Mexican street corn and chicken chowder. Creamy and packed with flavor, this chowder is the perfect way to warm up on a chilly evening. And the added beer can chicken gives it that extra kick of flavor.
Elote, also known as Mexican street corn, is a must-try dish for any corn lover. This flavorful and easy-to-make dish is perfect as a side dish or even as a main course. And it pairs perfectly with a cold beer and some delicious beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a fresh and tasty twist on traditional salsa, try this delicious Mexican street corn salsa. The combination of grilled corn, tomatoes, avocado, and jalapenos makes for a flavorful and colorful dip that's perfect for any party or gathering. And it's a great accompaniment to beer can chicken.
If you don't have access to a grill, don't worry! You can still enjoy delicious Mexican street corn by roasting it in the oven. Just mix together some butter, mayonnaise, garlic, cilantro, and chili powder, spread it on your corn, and roast it until it's tender and slightly charred. Serve it alongside your beer can chicken for a tasty and easy meal.
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Mexican Street Corn Chicken Bowl
Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
This Mexican street corn chicken bowl is a complete meal in itself. Packed with protein, veggies, and lots of flavor, this bowl has it all. The combination of grilled chicken, black beans, corn, avocado, and tomatoes is topped with a delicious lime-cilantro dressing for a tasty and satisfying meal.
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. The combination of mayonnaise, cheese, and chili powder makes for a flavorful and addictive dish. And it's even better when served alongside a delicious beer can chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For our vegan friends, we haven't forgotten about you! This vegan Mexican street corn recipe is just as delicious as the traditional version, but without any animal products. The combination of vegan mayo, nutritional yeast, and chili powder makes for a creamy and flavorful topping for your grilled corn. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Soup lovers, this one's for you. This Mexican street corn soup is a rich and creamy dish that's perfect for a chilly day. The combination of corn, potatoes, onions, and chicken broth creates a flavorful and hearty soup that's perfect for pairing with beer can chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you can't get enough of Mexican street corn, you'll love this dip. Creamy, cheesy, and full of flavor, this dip is perfect for parties or as a snack while watching the game. Just mix together some cream cheese, mayonnaise, cotija cheese, chili powder, and lime juice and top with some grilled corn for a delicious and addictive dip.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a spicy twist on traditional tacos, try these delicious Mexican street corn tacos with cajun chicken. The combination of grilled chicken, corn, avocado, tomatoes, and cajun seasoning creates a flavorful and satisfying taco that's perfect for any meal. And it pairs perfectly with beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know their Mexican street corn is to die for. But you don't have to wait in line to enjoy this delicious dish – you can make your own copycat version at home! Just mix together some mayonnaise, queso fresco, chili powder, and lime juice and top with some grilled corn for a tasty and addictive side dish.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados, or prepared corn, is a popular street food in Mexico that's perfect for enjoying with friends and family. This delicious and flavorful dish is topped with a combination of mayonnaise, chili powder, cotija cheese, and lime juice, making it a perfect accompaniment to beer can chicken.
Ingredients:
Corn:
The star ingredient of this dish is, of course, corn. Choose fresh corn on the cob for the best flavor, but canned or frozen corn can also be used in a pinch. Make sure to char the corn before adding it to the bowl to give it that signature smoky taste.
Sauce:
The sauce is what elevates this dish and makes it truly special. To make our creamy and tangy sauce, you will need mayonnaise, sour cream, lime juice, chili powder, and garlic powder. Mix these ingredients together until smooth, and adjust the measurements to your taste.
Cheese:
No Mexican street corn bowl is complete without some cheese. We recommend using crumbled cotija cheese for its salty and crumbly texture, but feta cheese can be used as a substitute.
Toppings:
Add some extra flavor and crunch to your bowl with toppings such as cilantro, green onions, and jalepeños. You can also add some crushed tortilla chips for a fun and tasty twist.
Instructions:
1. Start by charing the corn on a grill or stovetop until it has a nice smoky flavor.
2. While the corn is cooking, mix together the mayonnaise, sour cream, lime juice, chili powder, and garlic powder to make the sauce.
3. Once the corn is done, cut it off the cob and place it in a bowl.
4. Pour the sauce over the corn and mix until well coated.
5. Top with crumbled cotija cheese, cilantro, green onions, jalepeños, and crushed tortilla chips.
6. Serve immediately and enjoy your delicious Mexican street corn bowl!
This easy and flavorful Mexican street corn bowl recipe is sure to become a family favorite. With its convenient and modern twist on the traditional elote, this dish is perfect for busy weeknights or as a crowd-pleasing appetizer at your next gathering. Give it a try and savor the taste of Mexico in every bite!
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