18 Mexican Street Coen Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Mexican street corn, also known as elote, is a popular and delicious street food found throughout Mexico and now gaining popularity around the world. It is a simple yet flavorful snack that consists of grilled corn on the cob, slathered in a creamy and tangy mixture, and topped with a variety of toppings. While the traditional recipe calls for specific ingredients, there are endless variations and ways to make this tasty treat your own. Let's take a closer look at this mouth-watering dish and how you can recreate it at home.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity all over the world. It is a delicious and flavorful grilled corn dish that is perfect for any summer barbecue or gathering. The combination of sweet corn, tangy lime, savory spices, and creamy cheese makes it a crowd favorite. Here are 16 different ways to make this mouth-watering dish that will surely be a hit at your next party.
The classic way to make Mexican street corn is by grilling it over an open flame. The heat from the grill gives the corn a nice char and adds a smoky flavor to it. Once the corn is grilled, it is slathered with a mixture of mayonnaise, sour cream, and spices, and then topped with crumbled cotija cheese and a squeeze of lime. This simple yet delicious recipe is a must-try for any corn lover.
For those who want to enjoy the flavors of Mexican street corn in a dip form, this recipe is for you. The charred corn kernels are mixed with creamy mayonnaise, sour cream, lime juice, and spices to create a creamy and tangy dip. It is perfect for dipping tortilla chips or as a topping for nachos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the traditional way of making Mexican street corn, where the grilled corn is served on a stick, making it easy to eat on the go. The corn is first boiled in water with lime juice and then grilled over an open flame. It is then coated in a mixture of mayonnaise, sour cream, and spices, and topped with cotija cheese and chili powder. This is the ultimate on-the-go snack for any street food lover.
If you want to enjoy the flavors of Mexican street corn in a lighter and healthier form, this salad is perfect for you. The charred corn is mixed with cherry tomatoes, black beans, avocado, and cilantro, and then dressed with a tangy and spicy dressing. It is a refreshing and satisfying salad that can be served as a side dish or a light lunch.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of Mexican street corn and turns it into a creamy and hearty chowder. The corn is cooked in a crockpot with chicken, potatoes, and spices until it becomes a thick and flavorful stew. It is then topped with crumbled cotija cheese and served with tortilla chips. This is comfort food at its best.
This is a classic recipe for elote, where the grilled corn is brushed with a mixture of mayonnaise, sour cream, and spices, and then topped with cotija cheese and chili powder. The combination of creamy, tangy, and spicy flavors makes this dish irresistible.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a combination of the flavors of Mexican street corn and the freshness of salsa. Charred corn kernels, diced tomatoes, red onion, jalapenos, and cilantro are mixed together and dressed with lime juice, olive oil, and spices. It is a perfect topping for tacos, grilled meats, or as a dip for tortilla chips.
This recipe is a twist on the classic elote, where the corn is first grilled and then sliced off the cob. It is then mixed with a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and spices. It is then served in a bowl and topped with cotija cheese and chili powder. This is a great way to enjoy the flavors of Mexican street corn without getting your hands messy.
If you don't have access to a grill, this roasted Mexican street corn recipe is perfect for you. The corn is roasted in the oven until it becomes slightly charred and then coated in a mixture of mayonnaise, sour cream, and spices. It is then topped with cotija cheese and served with lime wedges. It is just as delicious as the grilled version.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This vegan version of Mexican street corn is perfect for those who follow a plant-based diet. The corn is grilled and then coated in a creamy and tangy sauce made with vegan mayonnaise, lime juice, and spices. It is then topped with vegan cotija cheese and served with lime wedges. This dish is just as flavorful and satisfying as the original.
This soup is a hearty and comforting dish that is perfect for colder days. The corn is grilled and then blended with chicken broth, cream, and spices to create a thick and creamy soup. It is then topped with crumbled cotija cheese and served with crispy tortilla strips. It is a delicious and unique way to enjoy the flavors of Mexican street corn.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a combination of the flavors of Mexican street corn and the creaminess of a dip. The corn is mixed with mayonnaise, sour cream, and spices, and then topped with cotija cheese and baked until bubbly. It is then served with tortilla chips for dipping. This is a great appetizer for any party or gathering.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat version of the popular Mexican street corn dish from Torchy's Tacos. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, and spices, and topped with cotija cheese, cilantro, and hot sauce. It is a delicious and spicy version of the classic dish that will surely be a hit.
This is a simple and traditional way of making Mexican street corn. The corn is grilled and then coated in a mixture of mayonnaise, chili powder, and lime juice, and then topped with cotija cheese and served with lime wedges. It is a quick and easy way to enjoy the flavors of Mexican street corn.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This variation of Mexican street corn is popular in Mexico and is known as elotes preparados. The grilled corn is topped with a variety of toppings, including mayonnaise, sour cream, cotija cheese, hot sauce, and crushed chips. It is a flavorful and messy dish that is worth getting your hands dirty for.
The Perfect Corn
When it comes to making the perfect Mexican street corn, the first and most important step is choosing the right corn. Look for fresh, sweet and juicy corn on the cob. If possible, opt for local and organic corn for the best flavor. Fresh corn will give your dish the perfect texture and taste, making it stand out from the rest. Once you have your corn, it's time to get grilling.
Grilling the Corn
Grilling the corn adds a smoky and charred flavor to the dish, enhancing its overall taste. Make sure to remove the husks and silk from the corn before grilling, but leave the stem attached as it makes for a perfect handle while eating. Brush the corn with oil and sprinkle some salt and pepper for added flavor. Grill the corn on medium-high heat for about 10-12 minutes, turning occasionally until it is lightly charred on all sides.
The Creamy and Tangy Mixture
The creamy and tangy mixture is what makes Mexican street corn so irresistible. It is a combination of mayonnaise, sour cream, lime juice, and spices like chili powder and cayenne pepper. For a healthier alternative, you can use Greek yogurt instead of sour cream. The mixture should be smooth and well combined, ready to be slathered on the grilled corn.
Toppings Galore
The toppings are what make Mexican street corn so versatile and fun to make. Some popular toppings include crumbled cotija cheese, chopped cilantro, and a sprinkle of extra chili powder. Get creative with your toppings and add your own twist to this classic recipe. You can also try using feta or parmesan cheese, and even add some diced avocado or bacon for a unique flavor profile.
In Conclusion
Mexican street corn is a delicious and easy-to-make snack that is perfect for any occasion. Whether you're hosting a summer BBQ or simply craving a tasty treat, this recipe is sure to satisfy your taste buds. So next time, skip the boring plain corn on the cob and give this flavorful and colorful dish a try. You won't be disappointed!
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