18 Mexican Street Cirn Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The streets of Mexico are filled with vibrant flavors and aromas, and one of the most beloved dishes is street corn, or "elote". This classic Mexican street food is a must-try for any food lover, and lucky for you, we have the perfect recipe to recreate this delicious dish at home.
If you're a fan of Mexican cuisine, you've probably heard of the popular street food, elote, also known as Mexican street corn. This delicious and savory dish is a staple in Mexican street food culture and has gained popularity all over the world. With its smoky and spicy flavors, it's no wonder that it has become a favorite among many.
One of the most common ways to prepare elote is by grilling it. This method allows the corn to char and caramelize, giving it a unique flavor that you won't find in any other dish. To make grilled Mexican street corn, simply coat the corn in a mixture of butter, lime juice, and spices, and grill it until it's cooked to perfection.
For those who prefer a dip over a whole corn on the cob, Mexican street corn dip is the perfect solution. This creamy and flavorful dip is made with mayonnaise, sour cream, cotija cheese, and spices, and is served with tortilla chips for a delicious snack or appetizer. It's a great way to enjoy the flavors of elote in a different form.
4of 15
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the traditional way of preparing Mexican street corn. The corn is grilled and then slathered in a mixture of mayonnaise, crema, chili powder, and cotija cheese, making it a flavorful and irresistible treat. It's often served on a stick or in a cup, making it easy to eat on the go.
If you're looking for a healthier and lighter version of elote, try making a Mexican street corn salad. This dish incorporates all the flavors of elote, but with the addition of cherry tomatoes, black beans, and avocado for a refreshing and nutritious twist. It's a perfect side dish for any summer barbecue or potluck.
6of 15
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try making a crockpot Mexican street corn and chicken chowder. This dish combines the flavors of elote with chicken, potatoes, and corn, creating a creamy and flavorful soup that will warm you up on a chilly day. It's easy to make and perfect for a weeknight dinner.
Elote is a versatile dish that can be enjoyed in many different ways. Whether you prefer it grilled, in a dip, or as a salad, there's no wrong way to enjoy this delicious street food. It's a must-try for anyone who loves Mexican cuisine and is looking to expand their palate.
8of 15
Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, why not try making a Mexican street corn salsa? This dip is made with grilled corn, tomatoes, jalapenos, and cilantro, and is perfect for dipping chips or topping your favorite taco or burrito. It's a great way to add a touch of elote to your favorite dishes.
If you don't have access to a grill, don't worry! Roasted Mexican street corn is just as delicious and easy to make. Simply coat the corn in a mixture of olive oil, lime juice, and spices, and roast it in the oven until it's tender and slightly charred. It's a great alternative for those who want to enjoy elote without a grill.
For our vegan friends, there's no need to miss out on the flavors of elote. You can make a vegan Mexican street corn by using vegan mayonnaise and cheese alternatives. You can also opt for grilling or roasting the corn instead of using a mayonnaise-based coating. It's a delicious and cruelty-free way to enjoy this popular street food.
11of 15
Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Another way to enjoy the flavors of elote is by making a Mexican street corn soup. This hearty and comforting soup is made with grilled corn, chicken, potatoes, and spices, and is perfect for a cold winter night. It's a great way to warm up and satisfy your cravings for Mexican street corn.
Looking for a new dip to bring to a party or potluck? Try making a Mexican street corn dip! This dip is made with cream cheese, mayonnaise, and spices, and is perfect for dipping chips or veggies. It's a crowd-pleaser and a great way to introduce others to the flavors of elote.
13of 15
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For those who have tried and loved Torchy's Tacos' famous Mexican street corn, you can now make it at home with this copycat recipe. This dish combines grilled corn, cotija cheese, and spices, and is topped with a chipotle mayo sauce for an extra kick. It's a delicious and easy way to satisfy your cravings for Torchy's elote.
14of 15
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Elotes preparados is another variation of Mexican street corn that is served in a cup. This dish combines grilled corn, mayonnaise, lime juice, and spices, and is topped with chili powder, cotija cheese, and hot sauce. It's a popular street food in Mexico and is a great way to enjoy elote on the go.
15of 15
Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a lighter and fresher take on elote, try making a grilled Mexican street corn salad. This dish combines grilled corn, cherry tomatoes, avocado, and cilantro, and is dressed with a simple vinaigrette. It's a great way to enjoy the flavors of elote without feeling too heavy.
The Perfect Combination of Sweet and Savory
Mexican Street Corn: A Flavor Explosion
Elote is a staple in Mexican cuisine, and for good reason. It's a simple yet flavorful dish that perfectly combines sweet and savory flavors. The main ingredient, corn, is grilled to perfection and then slathered with a delicious combination of mayo, cotija cheese, chili powder, and lime juice. These ingredients come together to create a flavor explosion in every bite. The sweetness of the corn is balanced out by the tanginess of the lime and the spiciness of the chili powder, while the creamy mayo and salty cotija cheese add the perfect finishing touches.
Mexican Street Corn: A Versatile Dish
One of the great things about Mexican street corn is its versatility. It can be enjoyed as a snack, a side dish, or even a main course. You can also customize it to your liking by adding different toppings such as cilantro, hot sauce, or even bacon. This dish is also perfect for any occasion, whether you're having a casual backyard barbecue or a fancy dinner party. It's sure to impress your guests and leave them wanting more.
Mexican Street Corn: A Cultural Experience
Aside from its delicious taste, elote also holds cultural significance in Mexico. It's a representation of the country's rich culinary heritage and the vibrant street food culture. In Mexico, you can find vendors selling elote on almost every street corner, making it a true symbol of Mexican street food. By recreating this dish at home, you not only get to enjoy its amazing flavors but also get a taste of Mexican culture.
Mexican Street Corn: The Recipe
Now that you know more about Mexican street corn, it's time to try it for yourself. The recipe is simple and easy to follow, making it perfect for cooks of all levels. So fire up the grill, gather your ingredients, and get ready to indulge in a taste of Mexico.
Ingredients:
6 ears of corn, husks removed
1/2 cup mayonnaise
1/2 cup cotija cheese, crumbled
1 teaspoon chili powder
1 lime, cut into wedges
Instructions:
Preheat your grill to medium-high heat.
Place the corn on the grill, turning occasionally, until it is lightly charred on all sides.
While the corn is grilling, mix together the mayonnaise, cotija cheese, and chili powder in a small bowl.
Once the corn is done, remove it from the grill and let it cool for a few minutes.
Using a brush or a spoon, spread the mayo mixture evenly over each ear of corn.
Squeeze lime juice over the corn and serve immediately.
Now that you have the recipe, it's time to put on your chef's hat and impress your taste buds with this authentic Mexican street corn. Enjoy!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
