19 Mexican Street Can Corn Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Mexican street corn, also known as "elote", is a beloved street food that originated in Mexico and has gained popularity around the world. It consists of fresh corn on the cob, slathered with a creamy chili-lime sauce and topped with crumbled cheese and cilantro. This delicious snack is perfect for summer barbecues or as a tasty side dish for any meal. In this article, we will share a simple and easy Mexican street corn recipe that you can make at home.
What better way to kick off this list than with a classic Mexican dish? This beer can chicken recipe incorporates all the flavors of Mexican street corn, or elote, into a delicious and juicy chicken. The beer helps to keep the chicken moist while grilling, and the seasonings give it a spicy kick. Serve it up with some fresh corn on the cob for the ultimate Mexican feast.
If you're a fan of grilled corn on the cob, then you'll love this beer can chicken recipe. The chicken is cooked on the grill and basted with a mixture of lime juice, chili powder, and cilantro for that classic Mexican street corn flavor. This is a perfect recipe for a summer barbecue or a casual dinner with friends and family.
For a twist on the classic Mexican street corn, try out this beer can chicken recipe for a dip. The chicken is cooked with all the seasonings and then shredded and mixed with cream cheese, sour cream, and shredded cheese. Serve it up with some tortilla chips for a delicious and easy appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This beer can chicken recipe stays true to the classic Mexican street corn by using the traditional seasonings of chili powder, cumin, and lime juice. The chicken is grilled to perfection and then topped with a creamy and tangy sauce made from mayonnaise and sour cream. It's a simple yet flavorful dish that will have you coming back for more.
If you're looking for a lighter option, then this beer can chicken salad is perfect for you. The chicken is grilled and then mixed with fresh corn, tomatoes, avocado, and a tangy lime dressing. It's a refreshing and healthy meal that is perfect for a hot summer day.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're short on time but still want to enjoy the flavors of Mexican street corn, then this beer can chicken crockpot recipe is for you. The chicken is cooked in the crockpot with all the seasonings, and then mixed with corn, potatoes, and cream for a hearty and flavorful chowder. It's a perfect dish for a cozy night in.
This beer can chicken recipe is a true tribute to Mexican street corn. The chicken is marinated in a mixture of lime juice, chili powder, and cilantro before being grilled to perfection. It's then topped with a creamy and tangy sauce made from mayonnaise and sour cream. Serve it up with some fresh corn on the cob for the ultimate Mexican feast.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you'll love this beer can chicken recipe. The chicken is cooked with all the traditional Mexican street corn seasonings and then mixed with fresh corn, tomatoes, onions, and jalapenos for a spicy and flavorful salsa. It's perfect for topping off some grilled chicken or for dipping with some tortilla chips.
For a twist on the classic grilled Mexican street corn, try out this beer can chicken recipe for roasted corn. The chicken is cooked in the oven and basted with a mixture of lime juice, chili powder, and cilantro, giving it a zesty and spicy flavor. It's a perfect dish for a cozy night in or a casual dinner with friends and family.
This beer can chicken recipe is another tribute to the delicious flavors of Mexican street corn. The chicken is marinated in a mixture of lime juice, chili powder, and cilantro before being grilled to perfection. It's then topped with a creamy and tangy sauce made from mayonnaise and sour cream. Serve it up with some fresh corn on the cob for the ultimate Mexican feast.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, don't worry, we haven't forgotten about you. This beer can chicken recipe is completely vegan-friendly, using tofu instead of chicken. The tofu is marinated in all the traditional Mexican street corn seasonings and then grilled to perfection. Serve it up with some fresh corn on the cob for a delicious and healthy meal.
If you're a fan of creamy and hearty soups, then this beer can chicken recipe is for you. The chicken is cooked in a creamy and flavorful broth, along with corn, potatoes, and spices, for a delicious and filling soup. It's perfect for a cold winter night or for a cozy night in with some friends.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are always a crowd-pleaser, and this beer can chicken recipe takes them to the next level. The chicken is cooked with a Cajun seasoning and then mixed with fresh corn, avocado, and a tangy lime dressing. Serve it up in some warm tortillas for a delicious and easy meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This beer can chicken dip is perfect for any party or gathering. The chicken is cooked with all the traditional Mexican street corn seasonings and then mixed with cream cheese, sour cream, and shredded cheese. Serve it up with some tortilla chips for a delicious and easy appetizer that will have everyone coming back for more.
This beer can chicken salad is perfect for a light and refreshing meal. The chicken is grilled and then mixed with fresh corn, tomatoes, avocado, and a tangy lime dressing. It's a perfect dish for a summer barbecue or a light lunch.
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Mexican Street Corn Black Bean Chicken Bake
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
If you're looking for a hearty and flavorful meal, then this beer can chicken bake is for you. The chicken is cooked with all the traditional Mexican street corn seasonings and then mixed with black beans, corn, and cheese before being baked to perfection. It's a perfect dish for a cozy night in or for a family dinner.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their delicious Mexican street corn, and this beer can chicken recipe is a copycat version of their famous dish. The chicken is cooked with all the traditional seasonings, and then topped with a creamy and tangy sauce made from mayonnaise and sour cream. Serve it up with some fresh corn on the cob for a taste of Torchy's at home.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This beer can chicken recipe is a twist on the classic Mexican street corn by adding some extra toppings. The chicken is cooked with all the traditional seasonings and then topped with avocado, cheese, and hot sauce for a spicy and flavorful dish. Serve it up with some fresh corn on the cob for a mouth-watering meal.
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Elote (Mexican Grilled Street Corn)
Main Ingredients: Corn, Mayonnaise, Sour Cream, Chili Powder, Cayenne
This beer can chicken recipe stays true to the classic Mexican street corn by using all the traditional seasonings. The chicken is grilled to perfection and then topped with a creamy and tangy sauce made from mayonnaise and sour cream. Serve it up with some fresh corn on the cob for a delicious and easy meal.
This beer can chicken casserole is perfect for a cozy night in or for a family dinner. The chicken is cooked with all the traditional Mexican street corn seasonings and then mixed with cornbread, cheese, and cream. It's a hearty and flavorful dish that will have everyone asking for seconds.
Ingredients:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/4 cup crumbled cotija cheese
1/4 cup chopped cilantro
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 lime, juiced
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, Mexican crema, cotija cheese, cilantro, chili powder, cayenne pepper, and lime juice. This will be your delicious sauce for the corn.
Place the corn on the grill and cook, turning occasionally, until the kernels are slightly charred and tender, about 10 minutes.
Remove the corn from the grill and use a brush or spoon to generously coat each ear of corn with the sauce.
Sprinkle with salt and pepper, if desired.
Serve immediately and enjoy your homemade Mexican street corn!
This recipe is a simple and flavorful way to enjoy corn on the cob. The creamy and tangy sauce pairs perfectly with the sweetness of the corn, while the cotija cheese adds a satisfying salty crunch. You can also add a sprinkle of tajin for an extra kick of spice.
One of the best things about this Mexican street corn recipe is that it can be easily customized to your liking. You can adjust the amount of spice in the sauce, or even add other toppings like chopped jalapenos or crispy bacon bits. Get creative and make it your own!
In addition, this recipe is gluten-free and vegetarian, making it a great option for those with dietary restrictions. It's also a crowd-pleaser, so it's perfect for entertaining guests at your next backyard barbecue.
Now that you have this delicious Mexican street corn recipe, you can bring the flavors of the street food to your own kitchen. Whether you're craving a tasty snack or a side dish for your meal, this recipe is sure to satisfy. Give it a try and impress your friends and family with your homemade elote!