19 Mexican Streen Corn Recipe Get Ready To Indulge!
Published on: May 5, 2024
If you've ever visited Mexico, you've probably seen street vendors selling elote, or Mexican street corn. This popular dish is a staple of Mexican cuisine and has gained popularity around the world. If you're wondering how to recreate this delicious dish at home, look no further. This professional and well-organized article will provide you with a step-by-step guide to making the perfect Mexican street corn, using fresh ingredients and traditional cooking techniques.
If you love the flavors of Mexican street corn, then this beer can chicken recipe is a must-try. The combination of smoky grilled chicken and the tanginess of Mexican street corn is simply irresistible. To make this dish, simply rub the chicken with a blend of Mexican spices and stuff it with a mixture of corn, cilantro, and queso fresco. The result is a mouthwatering explosion of flavors that will have you going back for seconds.
Who says you can only enjoy Mexican street corn in its traditional form? This grilled beer can chicken recipe brings all the flavors of Mexican street corn to the grill. The chicken is rubbed with a blend of spices and chipotle peppers, then grilled to perfection. Serve it with a side of grilled corn on the cob topped with crema, cotija cheese, and cilantro for the ultimate Mexican street corn experience.
This beer can chicken recipe is perfect for parties or game day gatherings. Instead of roasting a whole chicken, this recipe calls for shredded chicken mixed with corn, black beans, jalapenos, and cheese. Serve this delicious dip with tortilla chips for a crowd-pleasing appetizer that will be gone in minutes.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you've never tried Mexican street corn, also known as elote, you're missing out. This beer can chicken recipe brings all the flavors of elote to the grill. The chicken is rubbed with a blend of chili powder, garlic powder, and cumin, then stuffed with a mixture of grilled corn, lime juice, and cotija cheese. The result is a juicy, flavorful chicken with a hint of Mexican street corn in every bite.
If you're looking for a lighter beer can chicken recipe, try this Mexican street corn salad. The chicken is rubbed with a cilantro-lime seasoning and grilled to perfection. Toss it with a mix of grilled corn, tomatoes, avocado, and queso fresco for a refreshing and flavorful salad that's perfect for summer.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This beer can chicken recipe is perfect for those cooler days when you're craving something warm and comforting. The chicken is cooked in a crockpot with a blend of cumin, paprika, and garlic, then shredded and added to a creamy corn chowder. Top it off with crumbled bacon and green onions for a hearty and delicious meal.
This beer can chicken recipe is a twist on the classic elote. The chicken is rubbed with a blend of smoked paprika, chili powder, and garlic powder, then grilled to perfection. Serve it with a side of grilled corn topped with mayonnaise, cilantro, and cotija cheese for a flavorful and unique take on Mexican street corn.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Take your beer can chicken to the next level with this flavorful Mexican street corn salsa. The chicken is rubbed with a blend of chili powder, cumin, and garlic, then topped with a refreshing mix of corn, tomatoes, avocado, and lime juice. Serve it with tortilla chips for a delicious and easy dinner.
This beer can chicken recipe is perfect for those days when you want something simple yet flavorful. The chicken is rubbed with a smoky blend of chipotle powder, paprika, and cumin, then roasted in the oven until golden brown. Serve it with a side of roasted corn topped with mayonnaise, lime juice, and cotija cheese for a delicious and easy meal.
If you can't get enough of the flavors of elote, then this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of garlic, onion, and oregano, then stuffed with a mixture of grilled corn, mayonnaise, lime juice, and cotija cheese. The result is a juicy, flavorful chicken that's perfect for any occasion.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This beer can chicken recipe is perfect for vegans or anyone looking for a healthier alternative. The chicken is replaced with grilled tofu and the traditional elote toppings are replaced with a mix of grilled corn, avocado, cilantro, and lime juice. Serve it with a side of black beans for a delicious and protein-packed meal.
This beer can chicken recipe is perfect for those cold winter days when you're craving something warm and comforting. The chicken is cooked in a flavorful broth with corn, potatoes, and chilies, then shredded and added back to the soup. Top it off with crema, cotija cheese, and cilantro for a delicious and hearty meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This beer can chicken recipe is perfect for parties or game day gatherings. The chicken is replaced with shredded pork and mixed with a blend of corn, jalapenos, and queso fresco. Serve it with tortilla chips for a delicious and easy appetizer that's sure to be a hit.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their Mexican street corn is. This beer can chicken recipe is a copycat version of their famous dish. The chicken is rubbed with a blend of garlic powder, cumin, and chili powder, then topped with a mix of mayonnaise, cotija cheese, and paprika. Serve it with a side of grilled corn for a flavorful and easy meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This beer can chicken recipe is a twist on the classic Mexican street corn. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder, then stuffed with a mix of grilled corn, mayonnaise, lime juice, and cotija cheese. The result is a juicy and flavorful chicken that's perfect for any occasion.
Ingredients:
To make Mexican street corn, you will need the following ingredients:
4 ears of corn
½ cup of mayonnaise
½ cup of sour cream
½ cup of crumbled cotija cheese
1 teaspoon of chili powder
1 lime
Fresh cilantro, chopped
Salt and pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silks from the corn, leaving the stem attached for easy handling.
3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and the juice of half a lime.
4. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are lightly charred.
5. Brush the mayonnaise mixture onto the corn, turning to coat all sides.
6. Grill for an additional 2-3 minutes, until the sauce begins to caramelize.
7. Remove the corn from the grill and sprinkle with chopped cilantro, salt, and pepper.
8. Drizzle with the remaining lime juice and serve hot.
Tips for Success:
Use fresh corn for the best flavor and texture.
For a spicier version, add some hot sauce or cayenne pepper to the mayonnaise mixture.
You can also boil or roast the corn instead of grilling it, if preferred.
Double or triple the recipe to feed a crowd at your next summer BBQ or gathering.
In Conclusion:
With this easy and delicious Mexican street corn recipe, you can enjoy the flavors of Mexico in the comfort of your own home. Perfect for a summer cookout or a quick weeknight dinner, this dish is sure to become a family favorite. So fire up the grill, gather your ingredients, and get ready to savor the authentic taste of Mexican street corn.
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