15 Mexican Streeet Corn Recipe Taste The Magic Today!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that can often be found at food trucks and street vendors in Mexico and the United States. It is a simple yet flavorful dish that is perfect for summer barbecues or as a side dish for any Mexican-inspired meal. If you're looking to recreate this tasty treat at home, look no further. This recipe will guide you through the steps to make the perfect Mexican street corn.
Mexican street corn is a popular and delicious dish that is perfect for any summer barbecue or gathering. It is made by grilling corn on the cob and topping it with a variety of flavorful ingredients. The end result is a mouthwatering combination of sweet, savory, and spicy flavors that will leave you craving more. Here are 15 different ways to make this tasty dish using beer can chicken.
One of the most traditional ways to make Mexican street corn is by grilling it. The heat from the grill adds a smoky flavor to the corn and gives it a nice char. To make this version, first prepare your beer can chicken by rubbing it with your favorite seasonings and then placing it on a beer can. Next, grill the chicken and corn on the cob together until the chicken is cooked through and the corn is slightly charred. Top the corn with a mixture of mayonnaise, chili powder, and cotija cheese for a classic and delicious side dish.
If you're looking for a way to enjoy the flavors of Mexican street corn in a dip form, look no further. This creamy and flavorful dip is made by combining cream cheese, sour cream, jalapenos, lime juice, and tajin seasoning. Once the dip is mixed together, it is topped with grilled corn and cilantro for an extra burst of flavor. Serve this dip with tortilla chips for a crowd-pleasing appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn, and it is also the name of the popular Mexican street corn dish. To make this version, start by preparing your beer can chicken as usual and placing it on the grill. As the chicken cooks, prepare the elote by grilling the corn and then brushing it with a mixture of mayonnaise, garlic powder, and chili powder. Finally, top the corn with more cotija cheese and serve it alongside the beer can chicken for a delicious and authentic Mexican meal.
For a lighter and more refreshing take on Mexican street corn, try making a salad. This salad is made with grilled corn, black beans, red bell peppers, and avocado. The dressing is a mixture of lime juice, honey, and cumin for a tangy and slightly sweet flavor. Serve this salad as a side dish or add some grilled beer can chicken on top for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you want to enjoy the flavors of Mexican street corn all year round, this crockpot chowder is the perfect solution. The soup is made with a creamy base, corn, potatoes, red bell peppers, and bacon. As it cooks, the flavors will meld together and create a delicious and hearty meal. Serve the chowder with some beer can chicken on the side for a complete and satisfying meal.
Elote is the Spanish word for corn, and it is also the name of the popular Mexican street corn dish. To make this version, start by preparing your beer can chicken as usual and placing it on the grill. As the chicken cooks, prepare the elote by grilling the corn and then brushing it with a mixture of mayonnaise, garlic powder, and chili powder. Finally, top the corn with more cotija cheese and serve it alongside the beer can chicken for a delicious and authentic Mexican meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is the perfect accompaniment to beer can chicken. It is made with grilled corn, tomatoes, red onion, jalapeno, lime juice, and cilantro. The combination of sweet corn, spicy jalapenos, and tangy lime juice makes this salsa a crowd favorite. Serve it with some tortilla chips or on top of your beer can chicken for a burst of flavor.
If you don't have a grill, don't worry – you can still enjoy delicious Mexican street corn by roasting it in the oven. This version is made by roasting the corn in the oven until it is slightly charred and then topping it with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle some cotija cheese on top for a finishing touch. Serve this alongside your beer can chicken for a flavorful and satisfying meal.
Elote is the Spanish word for corn, and it is also the name of the popular Mexican street corn dish. To make this version, start by preparing your beer can chicken as usual and placing it on the grill. As the chicken cooks, prepare the elote by grilling the corn and then brushing it with a mixture of mayonnaise, garlic powder, and chili powder. Finally, top the corn with more cotija cheese and serve it alongside the beer can chicken for a delicious and authentic Mexican meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Even if you don't eat meat, you can still enjoy the flavors of Mexican street corn with this vegan version. Instead of using beer can chicken, grill some tofu or portobello mushrooms and top them with the traditional elote ingredients. This dish is perfect for vegans or anyone looking for a healthier option. Serve it with some rice or quinoa for a complete meal.
This hearty and flavorful soup is perfect for chilly nights. It is made with grilled corn, potatoes, carrots, and celery in a creamy and flavorful broth. To give it a Mexican twist, add some chili powder and cumin to the broth. Serve this soup with some warm crusty bread and beer can chicken for a satisfying and comforting meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're looking for a way to enjoy the flavors of Mexican street corn in a dip form, look no further. This creamy and flavorful dip is made by combining cream cheese, sour cream, jalapenos, lime juice, and tajin seasoning. Once the dip is mixed together, it is topped with grilled corn and cilantro for an extra burst of flavor. Serve this dip with tortilla chips for a crowd-pleasing appetizer.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular restaurant chain known for their tasty Mexican street corn. But you can recreate their dish at home with this copycat recipe. Grill some corn on the cob and top it with a mixture of mayonnaise, chipotle peppers in adobo sauce, garlic powder, and cilantro. Sprinkle some queso fresco on top for a finishing touch. Serve this alongside your beer can chicken for a delicious and unique meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes preparados literally translates to "prepared corn," and it is a popular variation of Mexican street corn. In this version, the corn is boiled instead of grilled and then topped with a variety of ingredients such as mayonnaise, hot sauce, lime juice, and chili powder. Serve this dish alongside your beer can chicken for a flavorful and satisfying meal.
The Perfect Grilled Corn
Grilled corn is the star ingredient in this dish, and it's important to get it just right. The key to achieving perfectly grilled corn is to soak the ears in water for at least 30 minutes before grilling. This helps to prevent the husks from burning and also keeps the corn moist while it cooks. Once the corn is soaked, place it on a hot grill and cook for about 15 minutes, turning occasionally, until the kernels are slightly charred.
Seasoning is Key
The key to the deliciousness of Mexican street corn is the seasoning. Traditional elote is coated in a mixture of mayonnaise, chili powder, and lime juice. This creates a creamy, spicy, and tangy flavor that pairs perfectly with the smokiness of the grilled corn. Some recipes also call for crumbled cotija cheese, a salty and crumbly cheese that adds a unique flavor to the dish.
Get Creative with Toppings
While the classic elote recipe is delicious on its own, you can also get creative with additional toppings. Some popular variations include sprinkling cilantro or green onions on top, adding a drizzle of hot sauce, or even wrapping the corn in bacon before grilling for an extra indulgent twist.
Serve with a Twist
Mexican street corn is traditionally served on the cob, but you can also cut the kernels off and serve it in a bowl for a different presentation. This also makes it easier for younger children to enjoy. Another option is to mix the corn with some black beans and diced tomatoes for a delicious and colorful salad.
Now that you have the perfect Mexican street corn recipe, it's time to fire up the grill and impress your friends and family with this delicious and authentic dish. Don't forget to have some extra napkins on hand, as this tasty treat can get a little messy but is oh-so-worth it. ¡Buen provecho!
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