17 Mexican Stree Corn Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
If you love corn on the cob, then you are in for a treat with this delicious Mexican street corn recipe. This popular street food, also known as "elote", is a beloved staple in Mexican cuisine and is often sold by street vendors across Mexico. The combination of grilled corn, creamy sauce, tangy lime, and savory cheese is simply irresistible and will leave you craving for more. In this article, we will guide you through the steps to recreate this authentic and mouthwatering dish in the comfort of your own home.
Mexican street corn, also known as Elote, is a popular and delicious dish that originated in Mexico. It is made with grilled corn on the cob, topped with a variety of flavorful ingredients. This dish has gained popularity around the world and has inspired many recipes. Here are 15 mouth-watering Mexican street corn recipes to try at home.
The classic way to enjoy Mexican street corn is by grilling it. The charred corn adds a smoky flavor to the dish, making it even more delicious. To make this dish, you will need corn on the cob, mayonnaise, sour cream, cotija cheese, chili powder, cilantro, and lime juice. Grill the corn until it is slightly charred, then spread the mayonnaise and sour cream mixture on top. Sprinkle with cotija cheese, chili powder, and chopped cilantro. Squeeze fresh lime juice over the corn and enjoy!
If you love the flavors of Mexican street corn, then you will surely love this dip. It is made with all the classic ingredients of Mexican street corn, but in a creamy and dip-able form. Corn kernels, mayonnaise, sour cream, cotija cheese, chili powder, cilantro, and lime juice are mixed together and served with tortilla chips. It's the perfect appetizer for your next gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This is the traditional and most authentic way to enjoy Mexican street corn. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and cotija cheese. It is then dusted with chili powder and sprinkled with cilantro and lime juice. It is a simple yet flavorful dish that will transport you to the streets of Mexico.
If you want to enjoy the flavors of Mexican street corn in a lighter form, then this salad is the perfect option. It is made with grilled corn, avocado, tomatoes, red onion, jalapeno, cilantro, and a lime dressing. This salad is fresh, vibrant, and full of flavor. It's a great side dish for any summer BBQ.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of Mexican street corn and combines them with a comforting and hearty chowder. It is made with corn, chicken, potatoes, bell peppers, onion, garlic, chicken broth, heavy cream, cilantro, and lime juice. It is a delicious and satisfying meal that can be made in the crockpot for an easy dinner option.
This is another traditional and authentic way to enjoy Mexican street corn. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and queso fresco. It is then dusted with chili powder and sprinkled with cilantro and lime juice. The addition of queso fresco adds a creamy and tangy element to the dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a perfect addition to any Mexican-inspired meal. It is made with corn, tomatoes, red onion, jalapeno, cilantro, and a lime dressing. It can be served with tortilla chips or used as a topping for tacos or burritos. It's a fresh and flavorful way to enjoy the flavors of Mexican street corn.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. The corn is coated with a mixture of mayonnaise, sour cream, cotija cheese, and chili powder. It is then roasted until it is golden and slightly charred. This is a great alternative for those who don't have a grill but still want to enjoy this delicious dish.
This is another traditional and authentic way to enjoy Mexican street corn. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and cotija cheese. It is then dusted with chili powder and sprinkled with cilantro and lime juice. The addition of cotija cheese adds a salty and tangy flavor to the dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, you can still enjoy the flavors of Mexican street corn with this recipe. The corn is grilled and then coated with a mixture of vegan mayo, vegan sour cream, and nutritional yeast. It is then dusted with chili powder and sprinkled with cilantro and lime juice. It's a delicious and cruelty-free version of this popular dish.
This soup is a comforting and flavorful way to enjoy the flavors of Mexican street corn. It is made with corn, potatoes, bacon, onion, garlic, chicken broth, heavy cream, cilantro, and lime juice. The bacon adds a smoky and salty element to the soup, while the corn and cilantro add freshness. It's a hearty and delicious meal for any time of the year.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a combination of Mexican street corn and cheesy dip. It is made with corn, mayonnaise, cream cheese, cotija cheese, chili powder, cilantro, and lime juice. It is served warm and can be enjoyed with tortilla chips, bread, or vegetables. It's a creamy and flavorful dip that will be a hit at any party.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is inspired by the popular Mexican street corn from Torchy's Tacos. The corn is grilled and then coated with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. It is then topped with crumbled bacon and green onions. It's a delicious and indulgent twist on the classic street corn.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This is a popular way to enjoy Mexican street corn in Mexico. The corn is grilled and then coated with a mixture of mayonnaise, sour cream, lime juice, and hot sauce. It is then topped with crumbled cheese, tajin seasoning, and chili powder. It's a spicy and flavorful version of this beloved dish.
The History of Mexican Street Corn
The history of Mexican street corn can be traced back to the ancient Aztecs, who were known to have a diet rich in corn. The Aztecs would grill the corn over hot coals and then top it off with lime juice, chili powder, and cheese. This traditional method of cooking corn on the cob was later adopted by the Spanish conquistadors and eventually spread throughout Mexico, becoming a beloved street food.
Ingredients You Will Need
To make this delicious Mexican street corn, you will need fresh corn on the cob, creamy mayo, sour cream, crumbled cotija cheese, chili powder, lime juice, and chopped cilantro. You can also add a pinch of salt and pepper to taste.
Preparing the Corn
Start by grilling the corn on a hot grill until it is slightly charred. Alternatively, you can also use a griddle or a cast-iron pan. Once the corn is cooked, remove it from the heat and let it cool for a few minutes. Then, insert a wooden skewer into the bottom of each cob to make it easier to handle.
Making the Creamy Sauce
In a small bowl, mix together the creamy mayo, sour cream, lime juice, and chili powder. This will be the delicious sauce that will give the corn its signature flavor. You can adjust the amount of chili powder according to your preference for spiciness.
Assembling the Mexican Street Corn
Using a brush or a spoon, generously coat the grilled corn with the creamy sauce. Sprinkle the crumbled cotija cheese on top, followed by chopped cilantro. For an extra kick of flavor, you can also add a squeeze of lime juice on top.
Serve and Enjoy!
Your delicious Mexican street corn is now ready to be enjoyed. You can serve it as a side dish, appetizer, or even as a main course. This versatile dish is perfect for any occasion and will surely be a hit with your family and friends.
Now that you have the recipe for this mouthwatering Mexican street corn, it's time to try it out for yourself. Impress your loved ones with this flavorful dish and let us know how it turns out! Buen provecho!
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