17 Mexican Strata Recipe Rachael Ray Experience Flavor Like Never Before!
Published on: May 5, 2024
Mexican strata is a delicious and flavorful breakfast dish that combines the heartiness of a casserole with the traditional flavors of Mexican cuisine. This dish has become a go-to recipe for many, including celebrity chef Rachael Ray. In this article, we will take a closer look at Rachael Ray's version of the Mexican strata and discover the secrets to creating this mouth-watering breakfast dish in your own kitchen.
This Mexican Strata recipe is a delicious twist on the classic breakfast casserole. Layers of tortillas, chorizo, black beans, corn, and cheese are baked in an egg and milk mixture until golden and bubbly. Serve it for breakfast, brunch, or even dinner for a satisfying and flavorful meal.
Upgrade your cornbread game with this Mexican-inspired recipe. With the addition of corn, jalapenos, and cheddar cheese, this cornbread is bursting with flavor and perfect for any Tex-Mex meal. Serve it alongside a bowl of chili or enjoy it on its own as a tasty snack.
This easy and authentic Mexican rice recipe is a staple side dish in Mexican cuisine. Long grain rice is cooked with tomato sauce, chicken broth, and spices for a flavorful and colorful dish. Serve it alongside your favorite Mexican main dishes, such as tacos or enchiladas.
Take a trip to Mexico with these authentic Mexican street tacos. Marinated flank steak is grilled and then sliced and served on corn tortillas with fresh cilantro, onions, and a squeeze of lime. These tacos are simple yet full of flavor and sure to be a crowd-pleaser.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a guilt-free version of the classic dish. Lean ground turkey, black beans, corn, enchilada sauce, and cheese are layered and baked until hot and bubbly. Serve it with a side of guacamole and salsa for a satisfying and healthy meal.
This refreshing and flavorful Mexican street corn salad is a perfect side dish for any summer gathering. Corn, tomatoes, red onion, jalapeno, and avocado are tossed in a creamy cilantro-lime dressing. Top it with crumbled cotija cheese for an authentic touch.
This traditional Mexican dessert is a creamy and decadent treat. Eggs, evaporated milk, condensed milk, and vanilla are combined and baked until set. The result is a rich and sweet custard that is sure to impress your guests.
This authentic Mexican rice recipe is a staple side dish in Mexican cuisine. Long grain rice is cooked with tomato sauce, chicken broth, and spices for a flavorful and colorful dish. Serve it alongside your favorite Mexican main dishes, such as tacos or enchiladas.
These flavorful and creamy Mexican pinto beans are a delicious side dish for any Mexican meal. Dried pinto beans are cooked with onion, garlic, spices, and chicken broth until tender. Serve them as a side dish or use them as a filling for burritos or tacos.
This grilled Mexican street corn is a popular street food in Mexico and for good reason. Corn on the cob is grilled and then slathered with mayonnaise, sour cream, cotija cheese, cilantro, and a sprinkle of chili powder. It's a flavor explosion in every bite.
This unique take on traditional lasagna is sure to be a hit with your family. Layers of corn tortillas, ground beef, black beans, enchilada sauce, and cheese are baked to perfection. Serve it with a side of guacamole and salsa for a fiesta on your plate.
This tender and flavorful Mexican beef barbacoa is perfect for tacos, burritos, or even quesadillas. Beef chuck is slow-cooked with spices and adobo sauce until it falls apart. Serve it with lime wedges and your favorite Mexican toppings for a mouth-watering meal.
Upgrade your quesadilla game with this Mexican-inspired recipe. Beef tenderloin is marinated in a spicy adobo sauce and then grilled to perfection. Serve it with peppers, onions, and cheese for a flavor-packed and satisfying meal.
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Mexican-Style Red Rice | Rachael Ray
Main Ingredients: Olive Oil, Sweet Pepper, Chili Pepper, Onion, Garlic
Take your rice game to the next level with this Mexican-style red rice recipe from Rachael Ray. Long grain rice is cooked with tomato sauce, chicken broth, and spices for a fiery and colorful dish. Serve it alongside your favorite Mexican main dishes for a complete and delicious meal.
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Pasta con Poblano | Rachael Ray
Main Ingredients: Poblano Peppers, Extra Virgin Olive Oil, White Onion
This creamy and flavorful pasta dish from Rachael Ray has a Mexican twist. Roasted poblano peppers are blended with heavy cream and parmesan cheese for a spicy and indulgent sauce. Toss it with pasta and shrimp for a restaurant-quality meal at home.
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Hard Shell Brisket Tacos | Rachael Ray
Main Ingredients: Olive Oil, Small Onion, Garlic, Poblano Peppers, Diced
These hard shell brisket tacos from Rachael Ray are a crowd-pleasing meal that's perfect for any weeknight dinner. Beef brisket is slow-cooked until tender and then stuffed into crispy taco shells with lettuce, tomatoes, and cheese. Serve them with your favorite Mexican toppings for a fun and delicious meal.
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Tomatillo Tostadas with Refried Beans | Rachael Ray
Main Ingredients: Cooking Spray, Flour Tortillas, Ground Cumin, Dried
These tostadas from Rachael Ray are a flavor explosion in every bite. Refried beans are spread on top of crispy tortillas and then topped with tomatillos, avocado, radishes, and queso fresco. Drizzle them with salsa verde for a spicy and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a vegetarian twist on the classic dish. Black beans, corn, rice, and cheese are stuffed into bell peppers and baked until tender and golden. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for a delicious and healthy meal.
This easy and delicious Mexican chicken and rice casserole is perfect for a family dinner. Chicken breasts are cooked with rice, enchilada sauce, and vegetables until tender and flavorful. Top it with shredded cheese and bake until bubbly for a satisfying and hearty meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This simple and delicious Mexican corn and rice casserole is a perfect side dish for any Mexican meal. Corn, rice, cheese, and spices are baked until golden and bubbly. Serve it alongside your favorite tacos or enchiladas for a complete and flavorful meal.
The Ingredients
Choosing the Right Tortillas
When it comes to making a Mexican strata, the type of tortillas you use can make all the difference. Corn tortillas are the traditional choice for this dish, as they hold up well to the layers of eggs and filling. However, flour tortillas can also be used for a slightly softer and milder taste. Whichever you choose, be sure to use high-quality tortillas for the best results.
Meat and Veggie Options
Rachael Ray's Mexican strata recipe calls for chorizo sausage, which adds a spicy kick and authentic Mexican flavor to the dish. However, you can also use ground beef or shredded chicken as a protein option. For the veggies, bell peppers, onions, and jalapenos are a must for that classic Tex-Mex taste. Feel free to add in any other veggies of your choice, such as corn or black beans.
The Method
Prepping the Tortillas
To ensure that the tortillas are properly soaked and softened, it is crucial to lightly fry them before assembling the strata. This will also give them a nice golden color and add some texture to the dish.
Layering is Key
The key to a successful Mexican strata is the layering process. Start by layering half of the tortillas on the bottom of a casserole dish, followed by half of the meat and veggie mixture, and then half of the cheese. Repeat this process with the remaining ingredients, making sure to end with a layer of cheese on top.
The Final Touches
Before baking, it is important to pour a mixture of beaten eggs, milk, and salsa over the layers to bind everything together. Then, cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is melted and bubbly.
In Conclusion
Now that you have the inside scoop on Rachael Ray's Mexican strata recipe, it's time to gather your ingredients and give it a try. This dish is perfect for a weekend brunch or even as a make-ahead breakfast for the week. With its delicious flavors and easy preparation, it's no wonder why this recipe is a favorite of both home cooks and professional chefs alike.
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