Mexican strata is a delicious and versatile dish that is perfect for any occasion. With layers of tortillas, cheese, and filling, this recipe is sure to be a hit with your family and friends. Not only is it easy to make, but it is also a great way to use up any leftovers you may have in the fridge. In this article, we will share with you a professional and well-organized introduction to the Mexican strata recipe, so you can impress your loved ones with this flavorful and hearty meal.
Looking for a delicious and unique way to cook your chicken? Look no further than this mouthwatering Mexican Strata recipe. Layered with flavorful spices and topped with melted cheese, this dish is sure to become a family favorite. The combination of tender chicken and zesty Mexican flavors makes this recipe a standout among the rest.
If you love cornbread and Mexican food, then this recipe is a must-try. Made with a combination of cornmeal, cheese, and spices, this Mexican cornbread is the perfect accompaniment to any meal. The addition of diced chicken adds a protein boost and makes this dish a filling and satisfying option for any occasion.
Mexican rice is a staple in many households, and for good reason. This flavorful side dish is made with a blend of spices, diced tomatoes, and chicken broth for a savory and delicious taste. Serve it alongside your favorite Mexican entree for a complete and satisfying meal.
No need to go to a food truck to enjoy authentic Mexican street tacos. This recipe combines tender and juicy chicken with traditional Mexican spices and toppings for a mouthwatering taco experience. Don't be surprised if you find yourself making this recipe on repeat.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to eat healthier but still craving your favorite Mexican flavors? Look no further than this skinny Mexican casserole recipe. Loaded with lean chicken, black beans, and veggies, this casserole is a guilt-free way to satisfy your cravings. Top it with a dollop of Greek yogurt for a creamy and delicious finish.
If you love Mexican street corn, then you have to try this salad version. Made with fresh corn, diced chicken, and a tangy dressing, this salad is a refreshing and tasty way to enjoy your favorite flavors. Perfect for a summer barbecue or as a light lunch option.
No meal is complete without a sweet ending, and this Mexican flan recipe is the perfect way to end a Mexican feast. Made with a creamy custard and caramel topping, this dessert is a traditional Mexican favorite. Serve it with a scoop of ice cream for an indulgent treat.
If you're looking for an authentic and flavorful Mexican rice recipe, then look no further than this one. Made with long-grain rice, tomato sauce, and chicken broth, this rice is the perfect side dish for any Mexican meal. The addition of a few spices adds a depth of flavor that will have you coming back for seconds.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a must-try. Cooked with onions, garlic, and chicken broth, these beans are packed with flavor and the perfect complement to any dish. Top them with a sprinkle of cheese and some cilantro for an extra kick.
If you can't get enough of Mexican street corn, then you have to try this recipe. Grilled chicken is topped with a creamy corn and pepper mixture for a unique and delicious twist on the classic dish. Serve it as a main course or as a fun appetizer at your next gathering.
Love lasagna and Mexican food? Why not combine the two with this delicious Mexican lasagna recipe. Made with layers of chicken, salsa, cheese, and tortillas, this dish is a fun and flavorful way to enjoy your favorite Italian and Mexican flavors. Serve it with a side of Mexican rice or a salad for a complete meal.
Quesadillas are always a crowd-pleaser, and this Mexican beef version is no exception. Loaded with tender and flavorful beef, peppers, and cheese, these quesadillas are a tasty and satisfying option for any occasion. Serve them as an appetizer or as a main course with a side of rice and beans.
This Mexican beef barbacoa recipe is a must-try for any meat lover. The beef is slow-cooked with a blend of spices and served in warm tortillas for a delicious and filling meal. Top it with your favorite toppings, such as salsa and sour cream, for a customizable and delicious dish.
If you love the rice served at your favorite Mexican restaurant, then you have to try this recipe. With just a few simple ingredients, you can recreate the classic and flavorful rice dish at home. It pairs perfectly with any Mexican entree and will have your family and friends thinking you ordered takeout.
Looking for a quick and easy weeknight meal that still packs a punch of flavor? This easy Mexican casserole is the answer. Made with layers of chicken, tortillas, beans, and cheese, this casserole is a delicious and satisfying option for busy nights. It's also a great dish to make ahead and freeze for later.
Stuffed peppers are a classic dish, and this Mexican version takes it to the next level. Stuffed with a flavorful mixture of black beans, cheese, and chicken, these peppers are a fun and tasty way to enjoy your favorite Mexican flavors. Serve them with a side of rice and salsa for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is perfect for those nights when you need a comforting and delicious meal with minimal effort. Made with chicken, rice, and a blend of spices, this casserole is a one-dish wonder that will have your taste buds singing. Top it with a dollop of sour cream and some diced avocado for a creamy finish.
Looking for a side dish that's a little different than the usual rice and beans? This easy Mexican corn and rice casserole is the perfect option. Made with corn, rice, and a blend of spices, this casserole is a flavorful and unique way to enjoy your favorite Mexican flavors. It also makes a great vegetarian main dish option.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Mexican picadillo is a hearty and flavorful dish that is perfect for a cozy night in. Made with ground chicken, potatoes, and a blend of spices, this dish has all the traditional flavors of picadillo with a twist. Serve it with warm tortillas for a truly comforting and delicious meal.
No meal is complete without dessert, and this Mexican chocolate mousse is the perfect way to end a Mexican feast. Made with rich and creamy chocolate and a hint of spice, this mousse is a decadent and indulgent treat. Top it with whipped cream and some crushed pecans for a beautiful and delicious presentation.
Ingredients
For the Filling:
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
For the Strata:
8-10 corn tortillas
2 cups shredded cheese (Mexican blend or cheddar works well)
6 eggs
1 cup milk
1/4 cup chopped fresh cilantro
Salt and pepper to taste
For this recipe, you can use either a 9x13 inch baking dish or a large cast iron skillet.
Instructions
Brown the ground beef: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
Add in the vegetables: Add the onion, bell pepper, and corn to the skillet with the beef. Cook for an additional 5 minutes, until the vegetables are tender.
Season the filling: Add in the black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir everything together and let it simmer for 5-10 minutes.
Prepare the strata: Preheat your oven to 375°F. Grease your baking dish or skillet with cooking spray. Cut the tortillas into quarters and layer them on the bottom of the dish.
Add the filling and cheese: Spread half of the beef and vegetable filling on top of the tortillas. Sprinkle half of the cheese on top. Repeat with another layer of tortillas, filling, and cheese.
Whisk the eggs and milk: In a separate bowl, whisk together the eggs, milk, cilantro, salt, and pepper. Pour this mixture over the top of the strata.
Bake: Bake the strata for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve: Let the strata cool for a few minutes before slicing and serving. Garnish with additional cilantro, if desired.
This Mexican strata is a crowd-pleasing dish that can be served for breakfast, brunch, or dinner. The combination of flavors and textures from the tortillas, beef, and vegetables make this dish incredibly satisfying and filling. Plus, it's a great way to use up any leftovers you have in your fridge. So next time you're looking for a delicious and easy meal to make, give this Mexican strata recipe a try.
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