19 Mexican Stir Fry Sauce Recipe Experience Culinary Bliss Now!

How to Make Mexican Stir Fry Sauce

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• Salt to taste

Directions:

1. In a small bowl, mix together the soy sauce, honey, lime juice, and minced garlic.
2. In a separate pan, heat the olive oil over medium heat.
3. Add the chili powder, cumin, paprika, cayenne pepper, black pepper, and salt to the pan and stir for 1-2 minutes, until fragrant.
4. Pour the sauce mixture into the pan and stir until well combined.
5. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens.
6. Remove from heat and let it cool before using it as a marinade or stir fry sauce.

This Mexican stir fry sauce recipe can be used with any protein or vegetable of your choice. Simply marinate your preferred protein with the sauce for at least 30 minutes before cooking, or add it to your stir fry during the last few minutes of cooking. The result will be a burst of bold and featured Mexican flavors in every bite.

So next time you're craving stir fry, skip the store-bought sauces and try making your own homemade Mexican stir fry sauce with this easy and delicious recipe. Your taste buds will thank you!