Salsa is a staple in Mexican cuisine, and there are countless variations of this delicious and versatile dish. One of the most popular versions is the stewed tomatoes salsa, which is packed with bold flavors and can be used in a variety of dishes. This article will provide you with a professional and well-organized introduction to making your own Mexican stewed tomatoes salsa. Get ready to elevate your cooking game and impress your friends and family with this mouth-watering recipe!
Main Ingredients: Vegetable Oil, White Onion, Garlic, Zucchini, Stewed
If you're looking for a delicious and easy way to serve up some zucchini, this Calabacitas Guisada is the perfect recipe for you. This stewed Mexican zucchini dish is full of flavor and can be served as a main dish or a side dish.
Start by sautéing diced onion and garlic in a large skillet. Add in diced zucchini, diced tomatoes, and seasonings like cumin, chili powder, and oregano. Let it simmer for about 10 minutes until the zucchini is tender. Serve it up with some warm tortillas and crumbled queso fresco for a truly authentic taste.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish that can be easily made at home with this simple recipe. Start by heating up some oil in a skillet and browning ground beef. Add in diced onion, minced garlic, and seasonings like cumin and chili powder. Once the beef is cooked, remove it from the skillet and set aside.
In the same skillet, heat up some enchilada sauce and dip corn tortillas in it to soften them. Fill each tortilla with the beef mixture and roll it up. Place the enchiladas in a baking dish, top with more sauce and shredded cheese, and bake until the cheese is melted and bubbly. Serve with sour cream and diced avocado for a delicious and satisfying meal.
This traditional Mexican dish is a flavorful and hearty option for any weeknight dinner. Start by heating up some oil in a large pot and sautéing diced onion and minced garlic. Add in diced chicken breast and cook until it is no longer pink. Then, add in diced tomatoes, chipotle peppers, and seasonings like oregano and cumin.
Let the mixture simmer for about 20 minutes until the chicken is fully cooked and the flavors have melded together. Serve this spicy and smoky chicken tinga in warm tortillas with your choice of toppings like shredded lettuce, diced jalapeños, and crumbled cotija cheese.
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Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
If you're looking for a healthy and flavorful meal, this Mexican Beef Skillet with quinoa is the perfect option. Start by browning ground beef in a skillet and then adding in diced onion, bell pepper, and minced garlic. Once the vegetables have softened, add in canned diced tomatoes and seasonings like cumin, chili powder, and paprika.
Let the mixture simmer for about 10 minutes and then add in cooked quinoa. Stir everything together and let it cook for a few more minutes until the quinoa is heated through. Serve with diced avocado and fresh cilantro for a nutritious and delicious meal.
If you're a fan of lasagna, you'll love this Mexican twist on the classic dish. Start by cooking ground beef with diced onion and minced garlic in a skillet. Once the beef is cooked, add in canned diced tomatoes, canned black beans, and seasonings like cumin and chili powder.
In a separate bowl, mix together cottage cheese, chopped fresh spinach, and shredded cheese. In a baking dish, layer tortillas, the beef mixture, and the cheese mixture. Repeat until all ingredients are used up and top with more shredded cheese. Bake until the cheese is melted and bubbly. Serve with your choice of toppings like diced tomatoes and guacamole.
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5 Minute Restaurant Salsa
Main Ingredients: Jalapeno Peppers, Sweet Onion, Cilantro Leaves, Stewed
This quick and easy salsa recipe will have you feeling like you're dining at a Mexican restaurant in just 5 minutes. Combine diced tomatoes, diced onion, minced garlic, and chopped cilantro in a blender or food processor. Add in fresh lime juice and a pinch of salt and blend until desired consistency is reached. Serve with tortilla chips or use as a topping for any Mexican dish.
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Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Water, Black Beans, Whole
This hearty and flavorful soup is perfect for a cold day. Start by browning ground beef in a large pot and then add in diced onion and minced garlic. Once the vegetables have softened, add in canned diced tomatoes, canned black beans, canned corn, and seasonings like cumin and chili powder.
Let the soup simmer for about 20 minutes to allow the flavors to come together. Serve with your choice of toppings like sour cream, shredded cheese, and crushed tortilla chips for a delicious and satisfying meal.
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Pork Tamales
Main Ingredients: Large Onion, Garlic, Jalapeno Peppers, Vegetable Oil
These traditional Mexican tamales are a labor of love but are well worth the effort. Start by making a dough using masa harina, lard, and chicken broth. In a separate pot, cook pork shoulder with diced onion, minced garlic, and seasonings like cumin and oregano. Once the pork is cooked, shred it and mix it with some of the cooking liquid.
Spread the dough onto corn husks and fill with the pork mixture. Wrap the husks around the filling and steam the tamales for about an hour until the dough is cooked through. Serve with homemade salsa and guacamole for a truly authentic taste.
This easy-to-make casserole is full of flavor and can be customized to your liking. Start by browning ground beef in a skillet and then add in canned diced tomatoes, canned black beans, canned corn, and seasonings like cumin and chili powder.
In a separate bowl, mix together cooked rice, diced bell peppers, and shredded cheese. In a baking dish, layer the beef mixture and the rice mixture. Repeat until all ingredients are used up and top with more shredded cheese. Bake until the cheese is melted and bubbly. Serve with sour cream and diced avocado for a delicious and filling meal.
This hearty soup is full of Mexican flavors and is perfect for a cold day. Start by browning ground beef in a large pot and then add in diced onion and minced garlic. Once the vegetables have softened, add in canned diced tomatoes, canned black beans, and seasonings like cumin and chili powder.
In a separate pot, cook rice and then add it to the soup along with frozen corn and canned green chilies. Let the soup simmer for about 20 minutes to allow the flavors to come together. Serve with your choice of toppings like shredded cheese and diced avocado.
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Slow Cooker Mexican Hashbrown Casserole
Main Ingredients: Ground Beef, Onion, Green Pepper, Red Pepper, Stewed
This easy slow cooker recipe is perfect for busy weeknights. Start by browning ground beef in a skillet and then add in diced onion and minced garlic. Once the vegetables have softened, add in canned diced tomatoes, canned black beans, canned corn, and seasonings like cumin and chili powder.
In a slow cooker, layer the beef mixture, frozen hashbrowns, and shredded cheese. Repeat until all ingredients are used up and top with more shredded cheese. Cook on low for 4-6 hours or until the cheese is melted and bubbly. Serve with sour cream and diced tomatoes for a delicious and easy meal.
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Mexican Bean Breakfast Skillet
Main Ingredients: Ground Cumin, Black Beans, Stewed Tomatoes, Eggs
This protein-packed breakfast skillet is a great way to start your day. Start by cooking diced bacon in a cast iron skillet until it is crispy. Remove the bacon and cook diced potatoes in the bacon fat until they are tender. In the same skillet, cook ground beef with diced onion and minced garlic.
Add in canned black beans, canned corn, and seasonings like cumin and chili powder. Top with crumbled bacon and shredded cheese and cook until the cheese is melted. Serve with salsa and scrambled eggs for a hearty and delicious breakfast.
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Grandma's Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, White Onion, Green Peppers, Cayenne
This unique casserole combines traditional Mexican flavors with spaghetti for a delicious and comforting dish. Start by cooking spaghetti according to package instructions. In a separate skillet, cook ground beef with diced onion and minced garlic. Once the beef is cooked, add in canned diced tomatoes, canned black beans, canned corn, and seasonings like cumin and chili powder.
In a baking dish, layer the spaghetti and the beef mixture. Top with shredded cheese and crushed tortilla chips and bake until the cheese is melted and bubbly. Serve with your choice of toppings like sour cream and diced avocado.
This slow cooker recipe is perfect for a tender and flavorful roast. Start by seasoning a chuck roast with cumin, chili powder, and oregano. Place the roast in a slow cooker and top with diced onion, minced garlic, and canned diced tomatoes.
Cook on low for 6-8 hours or until the beef is tender. Shred the beef and serve it in warm tortillas with your choice of toppings like diced tomatoes and diced avocado for a delicious and easy meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This hearty and flavorful stew is perfect for a cold day. Start by browning chicken thighs in a skillet and then adding them to a slow cooker. Top with canned diced tomatoes, canned black beans, canned corn, and seasonings like cumin and chili powder.
Cook on low for 6-8 hours or until the chicken is fully cooked. Shred the chicken and serve the stew with sliced avocado and fresh cilantro for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Onion, Garlic, Cauliflower, Cumin, Chili
This low carb and gluten-free version of Spanish rice is a great side dish for any Mexican meal. Start by pulsing cauliflower in a food processor until it resembles rice. In a skillet, sauté diced onion and minced garlic until softened. Add in the cauliflower rice, canned diced tomatoes, and seasonings like cumin and chili powder.
Cook until the cauliflower is tender and then top with fresh cilantro. This "rice" is a great option for those following a low carb or Paleo diet.
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Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
This classic Mexican beef stew is a delicious and hearty meal. Start by browning beef stew meat in a skillet and then transferring it to a pot. Add in diced onion and minced garlic and cook until softened. Then, add in canned diced tomatoes, beef broth, and seasonings like cumin, chili powder, and oregano.
Let the stew simmer for about an hour until the beef is tender. Serve with warm tortillas and fresh cilantro for a truly authentic taste.
This soup is a fun and flavorful twist on traditional meatball soup. Start by making meatballs using ground beef, breadcrumbs, diced onion, minced garlic, and seasonings like cumin and chili powder. Brown the meatballs in a skillet and then add them to a pot with diced onion, minced garlic, canned diced tomatoes, and beef broth.
Let the soup simmer for about 30 minutes until the meatballs are fully cooked. Serve with tortilla chips and shredded cheese for a delicious and satisfying meal.
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Easy Restaurant-Style Salsa
Main Ingredients: Stewed Tomatoes, Tomato Sauce, Jalapeno Peppers, Ground
This restaurant-style salsa is a delicious and simple addition to any Mexican meal. In a blender or food processor, combine canned diced tomatoes, diced onion, minced garlic, and chopped cilantro. Add in fresh lime juice and a pinch of salt and blend until desired consistency is reached. Serve with tortilla chips or use as a topping for any Mexican dish.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Shoulder Roast, Olive Oil, Pepper, Salt, Beef Broth
This slow cooker recipe is perfect for a tender and flavorful shredded beef. Start by seasoning a beef chuck roast with cumin, chili powder, and oregano. Place the roast in a slow cooker and top with diced onion, minced garlic, and canned diced tomatoes.
Cook on low for 6-8 hours or until the beef is tender. Shred the beef and serve it in warm tortillas with your choice of toppings like sliced avocado and diced jalapeños for a delicious and easy meal.
What You'll Need
Ingredients:
Tomatoes - the star of this dish, make sure to use ripe and flavorful tomatoes for the best results.
Onion and Garlic - these aromatics add depth and flavor to the salsa.
Jalapeño - for a hint of heat, adjust the amount according to your preference.
Cilantro - this herb adds a fresh and bright flavor to the salsa.
Lime juice - for a tangy and zesty kick.
Salt and Pepper - to enhance the flavors.
Equipment:
Blender or food processor - for blending all the ingredients together.
Saucepan - for cooking the salsa.
Wooden spoon - for stirring.
How to Make It
Step 1: Prep the ingredients
Start by dicing the tomatoes, onion, and jalapeño into small pieces. Mince the garlic and chop the cilantro. Set aside.
Step 2: Cook the salsa
In a saucepan, heat a tablespoon of oil over medium heat. Add the diced onions and cook until they become translucent. Then, add the minced garlic and cook for another minute. Next, add the diced tomatoes and jalapeño to the pan and cook for about 5 minutes, until the tomatoes start to break down. Season the mixture with salt and pepper.
Step 3: Blend the salsa
Transfer the cooked tomato mixture to a blender or food processor. Add the chopped cilantro and a squeeze of lime juice. Blend until you reach your desired consistency. Adjust the seasoning to your liking.
Step 4: Serve and enjoy!
Pour the salsa into a bowl and serve with your favorite tortilla chips or use it as a topping for tacos, burritos, or quesadillas. You can also store the salsa in an airtight container in the fridge for up to a week.
Now that you know how to make your own Mexican stewed tomatoes salsa, the possibilities are endless. Get creative and add your own twist to this classic recipe. Enjoy!
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