If you're looking for a delicious and hearty dish to warm you up on a chilly evening, look no further than this Mexican stewed tomatoes recipe. Packed with bold flavors and nutritious ingredients, this dish is a staple in Mexican cuisine and is sure to become a favorite in your household. In this article, we'll provide you with a step-by-step guide on how to make this tasty and traditional dish, as well as some tips and tricks to make it your own.
Main Ingredients: Vegetable Oil, White Onion, Garlic, Zucchini, Stewed
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this traditional Mexican stewed zucchini recipe. Also known as 'calabacitas guisada', this dish features tender zucchini cooked in a flavorful tomato-based sauce and seasoned with fragrant spices like cumin, oregano, and chili powder. The end result is a tasty and colorful addition to any meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish that can be easily customized to your liking. For a beer can chicken twist, try stuffing your tortillas with shredded chicken, cheese, and a generous helping of stewed tomatoes before baking in the oven. The tomatoes will add a burst of flavor and moisture to these tasty enchiladas.
This popular Mexican dish features shredded chicken simmered in a spicy tomato sauce and served on tortillas. For a unique twist, try using your beer can chicken meat for the tinga and topping it with some of the saucy stewed tomatoes mentioned in this article. The combination of flavors is sure to be a hit.
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Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
If you're looking to add some protein and whole grains to your beer can chicken meal, this recipe is for you. Simply sauté some ground beef with onions, bell peppers, and diced stewed tomatoes before adding in cooked quinoa. The result is a hearty and flavorful one-pan meal that will satisfy any appetite.
Who says lasagna has to be Italian? This Mexican-inspired version layers corn tortillas, ground beef, black beans, and homemade stewed tomatoes for a tasty and unique take on the classic dish. Top it off with some shredded cheese and bake until hot and bubbly.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
While canned stewed tomatoes are readily available at the grocery store, there's nothing quite like the taste of freshly canned tomatoes. This article provides step-by-step instructions on how to make your own stewed tomatoes at home, so you can enjoy them in all your favorite Mexican dishes all year round.
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Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Water, Black Beans, Whole
If you're a fan of soups, you'll love this Mexican-inspired version of taco soup. It combines all the flavors of your favorite tacos in a warm and comforting soup, topped with shredded cheese, sour cream, and crushed tortilla chips. The addition of stewed tomatoes adds a rich depth of flavor to this already delicious dish.
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Pork Tamales
Main Ingredients: Large Onion, Garlic, Jalapeno Peppers, Vegetable Oil
Tamales are a staple in Mexican cuisine and are typically made with shredded pork, masa dough, and a variety of flavorful fillings. For a delicious twist, try making your tamales with stewed tomatoes and shredded beer can chicken. The result is a tasty and unique tamale that will surely impress your dinner guests.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
This simple and healthy dish pairs tender tilapia fillets with a flavorful stewed tomato sauce. Simply top the fish with the tomatoes and bake until the fish is flaky and the tomatoes are hot and bubbly. Serve with some rice or quinoa for a complete and satisfying meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
For a quick and easy mid-week dinner, try this saucy chicken dish featuring stewed tomatoes and tender chicken breast. Simply cook the chicken in a skillet and add in the tomatoes until they are heated through. Serve over rice or pasta for a tasty and filling meal.
This hearty casserole combines ground beef, black beans, corn, and stewed tomatoes for a filling and flavorful meal. Layer the ingredients in a baking dish and top with shredded cheese before baking until hot and bubbly. Serve with some tortilla chips and salsa for a fun and delicious twist on traditional Mexican flavors.
This spicy and satisfying soup features shredded chicken, black beans, corn, and stewed tomatoes for a delicious and hearty meal. Serve it with some warm tortillas or cornbread for a complete and comforting dinner.
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Slow Cooker Mexican Hashbrown Casserole
Main Ingredients: Ground Beef, Onion, Green Pepper, Red Pepper, Stewed
For a hands-off meal that's perfect for busy weeknights, try this slow cooker Mexican hashbrown casserole. Simply combine frozen hashbrowns, ground beef, stewed tomatoes, and cheese in your slow cooker and let it cook until everything is hot and bubbly. Serve with some sour cream and salsa for a tasty and easy meal.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
For a unique and delicious side dish, try roasting Brussels sprouts with stewed tomatoes. The tangy and flavorful tomatoes will add a burst of flavor to the roasted vegetables. Serve as a side dish to your beer can chicken for a well-rounded and tasty meal.
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Mexican Bean Breakfast Skillet
Main Ingredients: Ground Cumin, Black Beans, Stewed Tomatoes, Eggs
This hearty breakfast skillet features beans, eggs, and stewed tomatoes for a delicious and filling start to your day. Serve with some warm tortillas and salsa for a Mexican-inspired breakfast that will keep you satisfied until lunchtime.
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Grandma's Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, White Onion, Green Peppers, Cayenne
This comforting casserole combines the flavors of Mexican cuisine with the classic comfort of spaghetti and meat sauce. Instead of traditional tomato sauce, this recipe uses stewed tomatoes for a flavorful and unique twist. Top with some shredded cheese and bake until hot and bubbly.
For a hearty and flavorful main dish, try this slow cooker recipe featuring a chuck roast, black beans, and stewed tomatoes. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful roast that pairs perfectly with your beer can chicken.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This slow cooker recipe is perfect for busy weeknights when you want a hot and comforting meal waiting for you when you get home. Simply combine chicken, black beans, corn, and stewed tomatoes in your slow cooker and let it cook until everything is hot and flavorful. Serve with some avocado slices and crushed tortilla chips for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Onion, Garlic, Cauliflower, Cumin, Chili
If you're following a low-carb or gluten-free diet, this recipe is for you. Instead of traditional rice, this Mexican-inspired "rice" is made with cauliflower and seasoned with fragrant spices and stewed tomatoes. Serve it with your beer can chicken for a tasty and healthy meal.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
This easy slow cooker recipe features cabbage, ground beef, and stewed tomatoes for a flavorful and comforting meal. Simply combine all the ingredients in your slow cooker and let it cook until the cabbage is tender and the flavors have melded together. Serve with some warm tortillas for a complete and tasty meal.
Ingredients
For the stewed tomatoes:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 can (28 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onions and cook until soft, about 5 minutes.
3. Add the garlic, jalapeno pepper, and red bell pepper and cook for an additional 2-3 minutes.
4. Stir in the diced tomatoes, black beans, corn, cumin, chili powder, and salt and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. While the stew is simmering, prepare the white rice according to package instructions.
6. Serve the stewed tomatoes over the white rice and top with avocado slices, chopped cilantro, and shredded cheese.
Tips and Variations
- For a heartier dish, add some cooked ground beef or shredded chicken to the stew.
- If you don't like spicy food, you can omit the jalapeno pepper or use a milder pepper like a poblano.
- This dish can also be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In Conclusion
With its rich and flavorful ingredients, this Mexican stewed tomatoes recipe is a perfect dish to warm you up and satisfy your taste buds. Whether you follow the recipe exactly or add your own personal touches, this dish is sure to become a go-to in your household. So why not give it a try and see for yourself how delicious and versatile it can be?
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