17 Mexican Stewed Tomatoes Canning Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're looking for a delicious and versatile mexican stewed tomatoes canning recipe, you've come to the right place. Canning your own tomatoes is a great way to enjoy the fresh taste of summer all year round. And with this professional and well-organized canning recipe, you'll have a pantry stocked with flavorful and nutritious stewed tomatoes in no time. Whether you're a seasoned canner or just starting out, this recipe is sure to become a staple in your kitchen.
Main Ingredients: Vegetable Oil, White Onion, Garlic, Zucchini, Stewed
Looking for a delicious and easy way to use up those zucchinis in your garden? Look no further than this flavorful Mexican dish! 'Calabacitas Guisada', also known as stewed zucchini, is a traditional Mexican dish made with zucchini, onions, tomatoes, and spices. It's the perfect side dish for any Mexican-inspired meal, or even as a vegetarian main dish. Let's dive into the recipe and learn how to make this tasty dish.
2of 20
Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a staple in Mexican cuisine, and for a good reason – they're delicious! These easy enchiladas are filled with a savory combination of chicken, cheese, and spices, then smothered in a rich enchilada sauce. They're the perfect dish for a busy weeknight or for feeding a crowd. Let's get started on making these mouthwatering enchiladas!
If you're not familiar with Mexican Tinga, you're in for a treat! This dish consists of shredded chicken cooked in a smoky and spicy tomato sauce. It's a popular dish in Mexico and is often served with rice, beans, and tortillas. The key to making this dish is using chipotle peppers in adobo sauce, which give it that signature smoky and spicy flavor. Let's learn how to make this delicious and comforting Mexican dish.
4of 20
Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
If you're looking for a healthier take on a classic Mexican dish, this Mexican Beef Skillet with Quinoa is the perfect option. It's loaded with protein from the lean ground beef and quinoa, and packed with flavor from the spices and veggies. Plus, it's all cooked in one skillet, making for easy clean-up. Let's get cooking!
Love lasagna but looking for a little twist on the classic dish? Look no further than this Mexican Lasagna recipe! Instead of using traditional lasagna noodles, this recipe uses flour tortillas, which add a delicious Mexican flair. It's filled with layers of seasoned ground beef, beans, cheese, and salsa, making for a hearty and flavorful meal. Let's dig in and learn how to make this tasty dish.
6of 20
How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Stewed tomatoes are a versatile ingredient that can be used in a variety of dishes, from soups and stews to sauces and casseroles. Making your own homemade stewed tomatoes is not only easy but also a great way to preserve fresh tomatoes for use throughout the year. In this recipe, we'll show you how to prepare and can your own delicious stewed tomatoes.
7of 20
Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Water, Black Beans, Whole
If you love tacos, you'll love this Taco Soup! It's like having all the flavors of a taco in a warm and comforting soup. This recipe is also great for using up leftover taco meat and can be customized with your favorite toppings, like avocado, cheese, and tortilla chips. Let's get cooking and make this delicious and easy Taco Soup!
8of 20
Pork Tamales
Main Ingredients: Large Onion, Garlic, Jalapeno Peppers, Vegetable Oil
Tamales are a labor of love, but the results are well worth the effort. These Pork Tamales are filled with a flavorful and tender pork filling, wrapped in corn masa, and steamed to perfection. They make for a great appetizer or main dish and are perfect for a fiesta or gathering with friends and family. Let's get started on making these delicious tamales.
9of 20
Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
This Tilapia with Stewed Tomatoes is a delicious and healthy meal that's perfect for a busy weeknight. The tilapia is cooked in a flavorful tomato sauce, and the dish is ready in just 30 minutes. Serve it over rice or with a side of veggies for a complete and satisfying meal. Let's learn how to make this easy and tasty dish.
10of 20
Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
This Saucy Stewed Tomatoes & Chicken dish is a comforting and flavorful meal that's perfect for a chilly day. The chicken is cooked in a rich and tangy tomato sauce, and the result is a dish that's packed with flavor and tender chicken. Serve it over rice or with a side of your favorite veggies for a complete meal. Let's get cooking!
This Mexican Casserole is a hearty and flavorful dish that's perfect for a family dinner or potluck. It's made with layers of tortillas, seasoned ground beef, beans, and cheese, all topped with a delicious enchilada sauce. It's an easy and delicious way to satisfy your Mexican food cravings. Let's get started on making this tasty casserole.
This Mexican Soup is a classic and comforting dish that's perfect for a cold winter day. It's loaded with veggies, beans, and chicken, all cooked in a flavorful tomato broth. It's also a great way to use up any leftover chicken you may have. Serve it with some tortilla chips and avocado for a complete meal. Let's learn how to make this delicious soup.
13of 20
Slow Cooker Mexican Hashbrown Casserole
Main Ingredients: Ground Beef, Onion, Green Pepper, Red Pepper, Stewed
If you love a good slow cooker meal, you'll love this Slow Cooker Mexican Hashbrown Casserole. It's an easy and delicious dish that's perfect for a busy weeknight or when you don't feel like spending a lot of time in the kitchen. It's loaded with hashbrowns, ground beef, beans, and cheese, and topped with a crispy cornflake topping. Let's get cooking!
14of 20
Mexican Bean Breakfast Skillet
Main Ingredients: Ground Cumin, Black Beans, Stewed Tomatoes, Eggs
This Mexican Bean Breakfast Skillet is a hearty and healthy way to start your day. It's loaded with protein from the beans and eggs, and packed with flavor from the spices and veggies. It's also a great way to use up any leftover black beans you may have. Let's get cooking and make this delicious breakfast skillet.
15of 20
Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
Brussels sprouts are often overlooked as a side dish, but when cooked with stewed tomatoes, they become a delicious and flavorful dish. The tomatoes add a tangy and savory flavor to the Brussels sprouts, making for a perfect side dish for any meal. Let's learn how to make this simple and tasty dish.
16of 20
Grandma's Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, White Onion, Green Peppers, Cayenne
This Mexican-inspired spaghetti casserole is a throwback to Grandma's cooking. It's a comforting and delicious dish that's perfect for a family dinner or potluck. The spaghetti is cooked in a flavorful tomato sauce, and topped with cheese and crunchy corn chips. Let's get started on making this tasty casserole.
This Mexican-inspired Southwestern Chuck Roast is a delicious and easy way to make a flavorful and tender beef dish. The chuck roast is cooked in a spicy and smoky sauce, and the result is a dish that's perfect for tacos, burritos, or just served over rice. Let's get cooking and make this mouthwatering dish.
18of 20
Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This Slow Cooker Mexican Chicken Stew is an easy and delicious way to make a hearty and flavorful meal. The chicken is cooked in a rich and flavorful tomato sauce, and the result is a dish that's perfect for a chilly day. Serve it over rice or with a side of tortilla chips for a complete meal. Let's learn how to make this tasty stew.
19of 20
Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
This Classic Carne Guisada, also known as Mexican Beef Stew, is a traditional and comforting dish that's perfect for a family dinner. The beef is cooked in a rich and flavorful tomato sauce, and the dish is ready in just over an hour. Serve it over rice or with a side of tortillas for a complete and satisfying meal. Let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Cauliflower, Cumin, Chili
This Mexican "Rice" is a great alternative to traditional rice for those following a low carb, paleo, or gluten-free diet. It's made with cauliflower instead of rice, but still has all the delicious flavors of traditional Mexican rice. It's the perfect side dish for any Mexican-inspired meal. Let's learn how to make this healthy and delicious dish.
Ingredients You'll Need
1. Fresh Tomatoes
The key to a delicious canned tomato recipe is starting with fresh, ripe tomatoes. Look for firm tomatoes that have a deep red color and a slight give when gently squeezed. You can use any variety of tomatoes, but Roma or San Marzano tomatoes are best for stewed tomatoes due to their meatiness and low water content. Aim for about 20 pounds of tomatoes for this recipe.
2. Peppers and Onions
To add some heat and flavor to your stewed tomatoes, you'll need to have some peppers and onions on hand. You can use any type of pepper, such as jalapeno, serrano, or poblano, depending on your heat preference. As for onions, yellow onions work best in this recipe.
3. Spices and Seasonings
To bring out the authentic Mexican flavors in your stewed tomatoes, you'll need some key spices and seasonings. Cumin, chili powder, and oregano are essential for that classic Mexican taste. You can also add in some garlic, salt, and pepper to taste.
4. Lemon Juice
In order to safely can your tomatoes, you'll need to add some acid to the mixture. Lemon juice is perfect for this as it adds a bright and tangy flavor to the stewed tomatoes.
Instructions for Canning
1. Prepare the Tomatoes
Wash and dry your tomatoes, then remove the stems and any blemishes. Cut them into quarters or eighths and place them in a large pot.
2. Add Peppers and Onions
Remove the seeds and stems from the peppers and chop them into small pieces. Dice the onions as well. Add them to the pot with the tomatoes.
3. Season the Mixture
Add in your desired amount of spices and seasonings, as well as the required amount of lemon juice. Stir well to evenly distribute everything.
4. Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer. Let it cook for about 30 minutes, stirring occasionally.
5. Prepare Jars and Lids
While the tomato mixture is simmering, prepare your jars and lids by washing them in hot, soapy water. Place your jars in a large pot of boiling water for a few minutes to sterilize them.
6. Can the Tomatoes
Using a ladle, fill each jar with the stewed tomato mixture, leaving about 1/2 inch of headspace. Wipe the rim of the jar with a clean cloth and place the lid on top. Secure it with a ring.
7. Process the Jars
Place the filled and sealed jars in a canner or large pot with boiling water, making sure the water covers the jars by about an inch. Process for 35 minutes.
8. Let Cool and Store
Carefully remove the jars from the canner and let them cool on a towel-lined surface. As they cool, you should hear a popping sound indicating the jars have sealed. Store in a cool, dark place for up to a year.
Enjoy Your Homemade Stewed Tomatoes
Now that you have your own mexican stewed tomatoes, you can use them in a variety of dishes, such as soups, stews, and casseroles. This recipe is a great way to preserve the flavors of summer and add a taste of Mexico to your meals all year round. So why not give it a try and become a pro at canning your own tomatoes?
