16 Mexican Stewed Tomato Recipe Prepare To Be Amazed!
Published on: May 5, 2024
Stewed tomatoes are a staple in Mexican cuisine, used in a variety of dishes from soups and stews to salsas and sauces. The rich, tangy flavor of these tomatoes adds depth and complexity to any dish, making it a favorite among many Mexican households. And the best part? It's incredibly easy to make at home! In this article, we'll break down the classic Mexican stewed tomato recipe and show you how to make it like a pro. Get ready to bring a taste of Mexico to your kitchen!
Main Ingredients: Vegetable Oil, White Onion, Garlic, Zucchini, Stewed
Looking for a flavorful and unique side dish to accompany your beer can chicken? Look no further than 'Calabacitas Guisada', a traditional Mexican stewed zucchini dish. It's the perfect balance of savory and spicy, and will add a burst of flavor to your meal.
To make this dish, start by sautéing diced zucchini, onion, and bell pepper in a skillet. Once they start to soften, add in a can of diced tomatoes and a can of black beans. Season with cumin, chili powder, and garlic powder to taste. Let it simmer until the vegetables are fully cooked and the flavors have melded together. Serve as a side dish or even as a topping for your beer can chicken.
If you're a fan of bold and spicy flavors, then Mexican Tinga is a must-try for your beer can chicken recipe collection. This dish features shredded chicken cooked in a flavorful and tangy tomato sauce, and it's perfect for topping off your beer can chicken.
To make Mexican Tinga, start by cooking chicken breasts in a skillet until fully cooked. Then, shred the chicken and set it aside. In the same skillet, sauté diced onion and garlic until soft. Then add in a can of diced tomatoes, a can of chipotle peppers in adobo sauce, and a splash of apple cider vinegar. Let it simmer for about 10 minutes, then add in the shredded chicken. Cook for an additional 10 minutes, and serve as a topping for your beer can chicken.
3of 18
Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish that pairs perfectly with beer can chicken. They're also surprisingly easy to make at home, and can be customized with your favorite fillings. This recipe uses shredded chicken as the filling, making it the perfect accompaniment to your beer can chicken.
To make easy enchiladas, start by mixing together shredded chicken, black beans, diced onion, and shredded cheese. Then, spoon the mixture onto a tortilla and roll it up. Place the enchiladas in a baking dish and top with enchilada sauce and more cheese. Bake in the oven until the cheese is melted and bubbly. Serve alongside your beer can chicken for a delicious and filling meal.
4of 18
Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
Looking for a hearty and protein-packed side dish for your beer can chicken? This Mexican beef skillet with quinoa is the perfect option. It's packed with ground beef, black beans, corn, and quinoa, making it a well-rounded and flavorful dish.
To make this dish, start by browning ground beef in a skillet. Once fully cooked, add in diced onion and bell pepper, and continue cooking until the vegetables are soft. Then, add in a can of black beans and a can of corn, both drained and rinsed. Finally, add in cooked quinoa and season with cumin, chili powder, and garlic powder to taste. Cook until everything is heated through, and serve as a hearty side dish for your beer can chicken.
For a fun twist on traditional lasagna, try making a Mexican-inspired version to pair with your beer can chicken. This dish layers tortillas, ground beef, enchilada sauce, and cheese for a flavorful and satisfying meal.
To make Mexican lasagna, start by browning ground beef in a skillet. Once fully cooked, add in a can of black beans and a can of corn, both drained and rinsed. Then, layer tortillas, the beef and bean mixture, and enchilada sauce in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve as a side dish for your beer can chicken.
6of 18
Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Water, Black Beans, Whole
If you're looking for a soup to pair with your beer can chicken, look no further than taco soup. This hearty and flavorful soup is filled with ground beef, black beans, corn, and taco seasoning, and it's sure to be a hit with the whole family.
To make taco soup, start by browning ground beef in a pot. Once cooked, add in diced onion, a can of black beans, a can of corn, a can of diced tomatoes, and a packet of taco seasoning. Let it simmer for about 20 minutes, and serve alongside your beer can chicken for a complete and delicious meal.
7of 18
Pork Tamales
Main Ingredients: Large Onion, Garlic, Jalapeno Peppers, Vegetable Oil
For a classic Mexican dish to pair with your beer can chicken, try making pork tamales. These traditional steamed corn husk-wrapped tamales are filled with tender and flavorful pork, and they make a great addition to any meal.
To make pork tamales, start by cooking a pork shoulder in a slow cooker until it's fall-apart tender. Then, shred the pork and mix with enchilada sauce and corn masa to create the filling. Spread the filling onto soaked corn husks, roll them up, and steam until fully cooked. Serve alongside your beer can chicken for a truly authentic Mexican meal.
If you're looking for a simple and delicious side dish to pair with your beer can chicken, try making a Mexican casserole. This dish combines ground beef, black beans, corn, and tortilla chips for a crunchy and flavorful side dish.
To make a Mexican casserole, start by browning ground beef in a skillet. Once fully cooked, add in a can of black beans and a can of corn, both drained and rinsed. Then, layer the beef and bean mixture with crushed tortilla chips in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve alongside your beer can chicken for a satisfying and easy meal.
Soup is always a comforting and delicious addition to any meal, and this Mexican-inspired soup is no exception. It's filled with ground beef, black beans, corn, and enchilada sauce, making it the perfect pairing for your beer can chicken.
To make Mexican soup, start by browning ground beef in a pot. Once cooked, add in diced onion, a can of black beans, a can of corn, a can of diced tomatoes, and a can of enchilada sauce. Let it simmer for about 20 minutes, and serve alongside your beer can chicken for a hearty and satisfying meal.
10of 18
Grandma's Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, White Onion, Green Peppers, Cayenne
This Mexican twist on a classic comfort food dish is sure to be a hit with the whole family. This casserole combines spaghetti, ground beef, corn, and enchilada sauce for a flavorful and filling meal.
To make Grandma's Mexican spaghetti casserole, start by browning ground beef in a skillet. Once fully cooked, add in a can of corn and a can of enchilada sauce. Let it simmer for a few minutes, then mix in cooked spaghetti. Transfer the mixture to a baking dish and top with shredded cheese. Bake until the cheese is melted and bubbly, and serve alongside your beer can chicken for a comforting and delicious meal.
11of 18
Slow Cooker Mexican Hashbrown Casserole
Main Ingredients: Ground Beef, Onion, Green Pepper, Red Pepper, Stewed
This easy and delicious casserole is perfect for a busy weeknight, as it can be made in the slow cooker. It combines hashbrowns, ground beef, corn, and enchilada sauce for a satisfying and flavorful meal.
To make this casserole, start by browning ground beef in a skillet. Once fully cooked, add in a can of corn and a can of enchilada sauce. Let it simmer for a few minutes, then mix in frozen hashbrowns. Transfer the mixture to a slow cooker and cook on low for 6-8 hours. Serve alongside your beer can chicken for an easy and delicious meal.
12of 18
Mexican Bean Breakfast Skillet
Main Ingredients: Ground Cumin, Black Beans, Stewed Tomatoes, Eggs
This breakfast skillet is a great way to start your day with a dose of protein and flavor. It combines eggs, black beans, corn, and chorizo for a hearty and delicious breakfast that pairs perfectly with your beer can chicken.
To make this skillet, start by cooking chorizo in a skillet until fully cooked. Then, add in a can of black beans, a can of corn, and diced tomatoes, and let it simmer for a few minutes. Crack eggs on top of the mixture and let them cook until the whites are set. Serve with your beer can chicken for a hearty and flavorful breakfast.
13of 18
Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
For a hearty and comforting side dish to pair with your beer can chicken, try making classic carne guisada. This traditional Mexican beef stew is packed with beef chunks, potatoes, tomatoes, and spices, making it a flavorful and satisfying option.
To make carne guisada, start by browning beef chunks in a skillet. Once fully cooked, add in diced onion, a can of diced tomatoes, and potatoes, both diced. Add in cumin, chili powder, and garlic powder to taste. Let it simmer until the potatoes are fully cooked and the flavors have melded together. Serve alongside your beer can chicken for a delicious and comforting meal.
This hearty and flavorful soup is perfect for a chilly evening, and it pairs perfectly with your beer can chicken. It's filled with meatballs, black beans, corn, and enchilada sauce, making it a well-rounded and satisfying meal.
To make Mexican meatball soup, start by combining ground beef, an egg, breadcrumbs, and taco seasoning to make the meatballs. Brown them in a skillet, then transfer them to a pot. Add in a can of black beans, a can of corn, and a can of enchilada sauce, and let it simmer until the meatballs are fully cooked and the flavors have melded together. Serve with your beer can chicken for a hearty and delicious meal.
15of 18
Slow Cooker Mexican Shredded Beef
Main Ingredients: Shoulder Roast, Olive Oil, Pepper, Salt, Beef Broth
This easy and flavorful shredded beef is perfect for topping off your beer can chicken. It's made in the slow cooker, making it a convenient and delicious option for a busy day.
To make slow cooker Mexican shredded beef, start by rubbing a beef chuck roast with cumin, chili powder, and garlic powder. Place the roast in a slow cooker and top with diced onion and enchilada sauce. Cook on low for 8 hours, then shred the beef and mix it with the sauce. Serve as a topping for your beer can chicken for a flavorful and easy meal.
This flavorful and tender beef chuck roast is perfect for a Sunday dinner with the family. It's packed with spices, vegetables, and black beans, making it a well-rounded and delicious option to pair with your beer can chicken.
To make this Southwestern chuck roast, start by seasoning a chuck roast with cumin, chili powder, garlic powder, and onion powder. Sear the roast in a skillet, then transfer it to a slow cooker. Top with diced onion, bell pepper, a can of black beans, and a can of corn. Cook on low for 8 hours, then shred the beef and serve with your beer can chicken for a delicious and flavorful meal.
17of 18
Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This easy and delicious chicken stew is perfect for a busy weeknight, as it can be made in the slow cooker. It's filled with chicken, black beans, corn, and taco seasoning, making it a flavorful and satisfying meal.
To make slow cooker Mexican chicken stew, start by placing chicken breasts in a slow cooker. Top with a packet of taco seasoning, a can of black beans, a can of corn, and a can of diced tomatoes. Cook on low for 6-8 hours, then shred the chicken and mix it with the sauce. Serve alongside your beer can chicken for a delicious and easy meal.
18of 18
Mexican 3-Bean Soup
Main Ingredients: Ground Beef, Diced Onion, Kidney Beans, Pinto Beans
This hearty and flavorful soup is filled with black beans, kidney beans, and pinto beans, making it a protein-packed side dish to pair with your beer can chicken. It's also packed with vegetables and spices for a well-rounded and satisfying meal.
The Ingredients
To make this Mexican stewed tomato recipe, you'll need the following ingredients:
Tomatoes
The star of the show, tomatoes are the base of this dish. It's best to use ripe, juicy tomatoes for maximum flavor.
Onion and Garlic
These aromatic vegetables add depth and flavor to the stewed tomatoes.
Jalapeño Pepper
For a bit of heat, add a jalapeño pepper to the mix. Adjust the amount based on your preference for spiciness.
Cilantro
This herb adds a fresh and bright flavor to the stewed tomatoes.
Spices
A combination of cumin, paprika, and oregano give the stewed tomatoes their signature Mexican flavor.
The Method
1. Start by blanching the tomatoes. This will make them easier to peel. Bring a pot of water to a boil and add the tomatoes for about a minute. Then, remove them and place them in a bowl of ice water.
2. Once the tomatoes have cooled, remove the skins and chop them into chunks.
3. In a large pot, sauté the onions, garlic, and jalapeño pepper until they are soft and fragrant.
4. Add the chopped tomatoes to the pot and let them cook down for about 10 minutes.
5. Stir in the spices and let the mixture simmer for another 10-15 minutes.
6. Finally, add in the chopped cilantro and let it cook for a few more minutes.
7. Your Mexican stewed tomatoes are now ready to be enjoyed!
Ways to Use Stewed Tomatoes
Now that you have your homemade stewed tomatoes, here are a few ways to use them:
Chilaquiles
A popular Mexican breakfast dish, chilaquiles are made by simmering fried tortilla chips in a sauce made with stewed tomatoes, topped with cheese, and served with eggs.
Enchiladas
Use the stewed tomatoes as the base for a delicious enchilada sauce.
Pozole
Add the stewed tomatoes to a traditional Mexican pozole soup for a burst of flavor.
Salsa
Blend the stewed tomatoes with some fresh jalapeños, onions, and cilantro for a delicious salsa to serve with chips.
Get Creative!
While this Mexican stewed tomato recipe is a classic, don't be afraid to get creative and add your own twist. Try adding other vegetables like bell peppers or carrots, or experiment with different herbs and spices. The possibilities are endless!
In conclusion, making your own Mexican stewed tomatoes at home is not only easy but also allows you to control the ingredients and customize the flavors to your liking. So why not give it a try and add a touch of Mexico to your cooking?
