In Mexican cuisine, stewed beef is a beloved dish that is full of bold flavors and tender meat. This hearty meal is perfect for any occasion, whether it's a family dinner or a gathering with friends. Traditionally, this dish is made with beef that is slow-cooked in a rich and flavorful sauce until it is fall-apart tender. The result is a dish that is not only delicious but also comforting and satisfying. If you're looking to add a new dish to your repertoire, this Mexican stewed beef recipe is a must-try!
Looking for a twist on the classic Italian dish? Look no further than this Mexican Lasagna recipe! Layers of tortillas, ground beef, beans, and cheese all come together to create a delicious and hearty meal. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. Trust us, this recipe is sure to become a family favorite!
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Mexican Stewed Beef Bowl
Main Ingredients: Stewing Beef, Olive Oil, Green Peppers, Tomatoes
This Mexican Stewed Beef Bowl is the ultimate comfort food. Tender pieces of beef are slow-cooked in a flavorful broth and then served over a bed of rice. Top it off with your favorite Mexican toppings like avocado, sour cream, and salsa for a meal that is both satisfying and delicious.
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Guiso de Carne. Mexican Stewed Beef
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, White Onion Sliced
Guiso de Carne, or Mexican Stewed Beef, is a delicious and hearty dish that is perfect for a cozy dinner at home. The beef is marinated in a flavorful mixture of spices and then cooked low and slow until it is melt-in-your-mouth tender. Serve it over rice or with tortillas for a complete meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who doesn't love a good enchilada? This Beef Enchilada recipe takes things up a notch by using tender and juicy shredded beef as the filling. Rolled up in a corn tortilla and smothered in a homemade enchilada sauce, these enchiladas are sure to be a hit with your family and friends.
Street tacos are a staple in Mexican cuisine, and for good reason. They are simple, flavorful, and oh-so-tasty! This recipe calls for marinated beef that is grilled to perfection and then topped with your favorite taco toppings. It's a quick and easy meal that is perfect for a busy weeknight.
Barbacoa is a traditional Mexican dish that is typically made with slow-cooked beef. This recipe puts a twist on the classic dish by using beef chuck roast and cooking it in a slow cooker. The result is tender and flavorful beef that is perfect for filling tacos, burritos, or quesadillas.
Quesadillas are a go-to meal for many families, and it's easy to see why. They are quick, easy, and delicious! This Mexican Beef Quesadilla recipe takes things to the next level by using shredded beef as the filling. Packed with flavor and melted cheese, these quesadillas are sure to be a hit with everyone.
This Easy Mexican Casserole is a crowd-pleasing dish that is perfect for potlucks or family gatherings. Layers of ground beef, beans, corn, and tortilla chips are topped with cheese and baked until bubbly and golden. It's a simple and satisfying meal that is sure to become a regular in your meal rotation.
If you love pizza and Mexican food, then this recipe is for you! This Mexican Pizza combines the best of both worlds by using a tortilla as the crust and topping it with all of your favorite Mexican toppings. It's a fun and delicious twist on traditional pizza that the whole family will love.
This Mexican Casserole is a one-dish wonder that is perfect for a busy weeknight. Layers of beef, beans, corn, and cheese are baked to perfection and then topped with your favorite Mexican toppings. It's a delicious and easy meal that is sure to satisfy your cravings for Mexican food.
Stuffed peppers are a classic dish that can be found in many different cuisines. This recipe puts a Mexican twist on the traditional dish by using seasoned ground beef, rice, and beans as the filling. Topped with cheese and baked until tender, these Mexican Stuffed Peppers are sure to be a hit.
If you're looking for a side dish to accompany your Mexican meal, look no further than this Mexican Cornbread recipe. It's a family favorite that is made with cornmeal, creamed corn, and cheddar cheese for a flavorful and moist bread that is perfect for sopping up any extra sauce on your plate.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Casseroles are a staple in many households, and this Mexican Tater Tot Casserole is sure to be a hit with your family. Combining tater tots, ground beef, beans, and cheese, this dish is a twist on the classic tater tot casserole that is packed with Mexican flavors.
Quesadillas are a quick and easy meal that can be customized to your liking. This Mexican Quesadilla recipe uses seasoned ground beef, peppers, and onions for a flavorful and satisfying meal. Serve with your favorite toppings and enjoy!
Another delicious twist on the classic Italian dish, this Mexican Lasagna is sure to be a hit with your family. Layers of corn tortillas, ground beef, beans, and cheese come together to create a hearty and flavorful meal that is perfect for a family dinner or potluck.
This Beef Enchilada recipe is a must-try for any Mexican food lover. The beef is seasoned and cooked in a slow cooker until it is tender and juicy, then wrapped in tortillas and smothered in a homemade enchilada sauce. Top it off with your favorite toppings and dig in!
Casseroles are a great way to use up leftovers and create a delicious and satisfying meal. This Mexican Beef and Rice Casserole is no exception. Combining seasoned ground beef, rice, and vegetables, this casserole is a complete meal in one dish.
This One Skillet Mexican Rice Casserole is a great option for a quick and easy weeknight meal. Ground beef, rice, beans, and vegetables all cook together in one skillet for a flavorful and satisfying meal that the whole family will love.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're in the mood for a warm and comforting meal, look no further than this Caldo de Res, or Mexican Beef Soup. Tender pieces of beef, vegetables, and spices come together to create a flavorful and hearty soup that is perfect for a cold day.
Ingredients you will need:
1. Beef:
The star of this dish is the beef itself. Choose a cut that is suitable for slow cooking, such as chuck roast or beef stew meat. Make sure to trim off any excess fat before cooking to avoid ending up with a greasy stew.
2. Aromatics:
To add depth of flavor to the stew, you will need onion, garlic, and bell pepper. These ingredients will be sautéed in oil before adding the beef, helping to develop a flavorful base for the stew.
3. Spices:
No Mexican stewed beef is complete without the perfect blend of spices. In this recipe, we will be using cumin, chili powder, oregano, and paprika to add a warm and smoky flavor to the dish.
4. Tomatoes:
Tomatoes are a staple in Mexican cuisine and add a tangy and slightly sweet element to the stew. You can use canned diced tomatoes or fresh tomatoes that have been chopped.
5. Beef broth:
To help tenderize the beef and add moisture to the stew, you will need beef broth. You can use store-bought or homemade broth for this recipe.
6. Beans and corn:
For added texture and flavor, we will be adding black beans and frozen corn to the stew. Make sure to drain and rinse the beans before adding them to the stew.
Directions:
1. Sauté the aromatics:
In a large pot or Dutch oven, heat oil over medium-high heat. Add the diced onion, garlic, and bell pepper and sauté for 2-3 minutes until they start to soften.
2. Season the beef:
In a separate bowl, mix the cumin, chili powder, oregano, and paprika together. Season the beef with the spice mixture, making sure to coat all sides.
3. Brown the beef:
Add the seasoned beef to the pot with the aromatics and cook until it is browned on all sides.
4. Add the tomatoes and broth:
Pour in the diced tomatoes and beef broth and bring the mixture to a simmer.
5. Cook on low heat:
Cover the pot and simmer on low heat for 2-3 hours, stirring occasionally, until the beef is tender and falls apart easily.
6. Add the beans and corn:
Once the beef is tender, add the drained and rinsed black beans and frozen corn to the pot. Cook for an additional 15 minutes.
7. Serve and enjoy:
Once the beans and corn are heated through, the stew is ready to be served. Garnish with your choice of toppings, such as shredded cheese, avocado, or cilantro. Enjoy this delicious and comforting Mexican stewed beef with your loved ones.
Now that you have the recipe for this mouth-watering Mexican stewed beef, it's time to gather your ingredients and get cooking. This dish is sure to become a family favorite and will have everyone coming back for seconds. So why wait? Try this Mexican stewed beef recipe today and impress your taste buds with its delicious flavors.
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