17 Mexican Stewed Beans Recipe Taste The Magic Today!
Published on: May 5, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one of the staples in their diet is beans. Among the many ways to prepare beans, one of the most popular is stewed beans. This hearty and comforting dish is made with simple ingredients but packs a punch of flavor. In this article, we will share with you a traditional Mexican stewed beans recipe that will surely satisfy your cravings.
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on traditional Mexican cuisine, this skinny Mexican casserole is the perfect recipe for you. Made with lean ground turkey, black beans, corn, and plenty of fresh vegetables, this casserole packs a punch of flavor without all the extra calories. Plus, it's super easy to make and can be on the table in under an hour.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Why use pasta when you can use tortillas to make a delicious Mexican lasagna? Layered with seasoned ground beef, salsa, and plenty of cheese, this dish is sure to be a hit with the whole family. Try using whole wheat tortillas for an extra dose of fiber and nutrients.
This Mexican polenta casserole is a unique twist on traditional Mexican flavors. Made with layers of polenta, black beans, and a homemade enchilada sauce, this dish is hearty, flavorful, and vegetarian-friendly. Add some diced jalapenos for a little extra kick.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you're a vegetarian, you don't have to miss out on all the delicious flavors of Mexican cuisine. This vegetarian casserole is loaded with beans, corn, and plenty of fresh vegetables. Top it off with some avocado slices for a creamy and healthy addition.
Pinto beans are a staple in Mexican cuisine and for good reason. They're packed with protein, fiber, and essential vitamins and minerals. But instead of just serving them as a side dish, why not make them the star of the show? These Mexican pinto beans are seasoned with spices and topped with shredded cheese for a simple and satisfying meal.
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Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
If you love tacos, you'll love this Mexican taco casserole with chipotle ranch dressing. Layered with seasoned ground beef, black beans, and plenty of cheese, this dish is a fun and flavorful twist on traditional tacos. Top it off with some crushed tortilla chips for a satisfying crunch.
This Mexican lasagna is a classic recipe that never gets old. Made with layers of corn tortillas, seasoned ground beef, and plenty of cheese, this dish is a crowd-pleaser every time. For a healthier version, try using ground turkey or chicken instead of beef.
When you need a quick and easy meal, this Mexican casserole is the way to go. Made with pantry staples like canned black beans, corn, and salsa, this dish comes together in a flash. For a heartier version, add some cooked quinoa or brown rice to the mix.
Black beans are a staple in Mexican cuisine and for good reason. They're not only delicious but also packed with protein and fiber. This simple recipe for Mexican black beans is a great addition to any meal, whether you're serving them as a side dish or adding them to tacos or burritos.
For a vegan-friendly option, try this Mexican tortilla casserole made with layers of tortillas, black beans, and a homemade enchilada sauce. For a cheesy touch, top it off with some vegan cheese or nutritional yeast.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're a seafood lover, you'll love this Mexican shrimp recipe. Seasoned with chili powder, cumin, and garlic, these shrimp are packed with flavor and can be served in a variety of ways. Try them in tacos, on top of a salad, or even in a burrito bowl.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This one-pan Mexican quinoa is a perfect meal for a busy weeknight. Packed with protein and vegetables, this dish is not only delicious but also healthy and easy to make. Top it off with some fresh cilantro and lime juice for a burst of flavor.
For a protein-packed meal, try this Mexican chicken casserole made with chicken, black beans, corn, and plenty of spices. For a shortcut, use rotisserie chicken instead of cooking your own.
If you're short on time but still want a healthy and flavorful meal, this 6-ingredient Mexican-style quinoa salad is the way to go. Made with quinoa, black beans, corn, and a homemade dressing, this salad is a great option for a light lunch or dinner.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This Mexican bean dip is perfect for parties or game day. Made in the Instant Pot, this dip is quick and easy to make and is packed with flavor. Serve it with tortilla chips or fresh vegetables for a healthier option.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
For a healthier take on traditional Mexican casseroles, try this healthy version made with lean ground turkey, black beans, and plenty of fresh vegetables. Top it off with some Greek yogurt instead of sour cream for a healthier twist.
This Mexican street corn salad is a perfect side dish or appetizer for any Mexican-inspired meal. Made with fresh corn, black beans, and a creamy dressing, this salad is packed with flavor and can be ready in just a few minutes. For a spicy kick, add some diced jalapenos to the mix.
For a taste of authentic Mexican cuisine, try making your own refried beans at home. This recipe uses pinto beans, onion, garlic, and plenty of spices for a flavorful and healthy version of this classic dish. Serve them as a side dish or use them as a filling for burritos or tacos.
If you're a fan of tater tots, you'll love this Mexican-inspired tater tot casserole. Packed with seasoned ground beef, corn, and plenty of cheese, this dish is a fun and delicious twist on traditional tater tot casseroles. Top it off with some diced tomatoes and green onions for a colorful and flavorful touch.
Ingredients
For the stewed beans:
1 cup dried pinto beans
1 onion, chopped
3 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 tomato, chopped
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 bay leaf
4 cups water
For serving:
Cilantro, chopped
Queso fresco, crumbled
Avocado, sliced
Tortilla chips
Instructions
Start by rinsing the pinto beans under cold water and removing any debris. Then, soak the beans in water for at least 8 hours or overnight. This step is important to ensure that the beans cook evenly and have a soft texture.
In a large pot, sauté the onion, garlic, and jalapeño pepper until fragrant. Add in the tomato and cook for another 2-3 minutes.
Drain the soaked beans and add them to the pot. Stir in the cumin, chili powder, oregano, and bay leaf.
Pour in the water and bring it to a boil. Once boiling, reduce the heat to low and let the beans simmer for about 2 hours, or until they are soft and tender.
Once the beans are cooked, remove the bay leaf and use an immersion blender to blend the beans until smooth and creamy. Alternatively, you can transfer the beans to a blender and blend until smooth.
Place the pot back on the stove and let the beans simmer for another 10-15 minutes to thicken the sauce. Season with salt and pepper to taste.
Serve the stewed beans hot, topped with cilantro, queso fresco, avocado, and a side of tortilla chips. Enjoy your delicious and authentic Mexican dish!
This Mexican stewed beans recipe is not only easy to make, but it's also incredibly versatile. You can serve it as a dip for your chips or as a side dish for your tacos, burritos, or enchiladas. You can also add in some cooked meat like shredded chicken or beef to make it a heartier meal. And the best part? It's vegetarian and gluten-free, making it a perfect option for anyone with dietary restrictions.
So next time you're craving some Mexican flavors, give this stewed beans recipe a try. Your taste buds will thank you!
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