18 Mexican Steeet Corn Recipe Taste The Magic Today!
Published on: May 5, 2024
Mexican street corn, also known as elote, is a popular and delicious street food that can be found all over Mexico and in many Mexican restaurants around the world. This simple yet flavorful dish is the perfect combination of sweet, tangy, and savory flavors. It's a must-try for anyone looking to experience the authentic taste of Mexican cuisine. In this article, we will share with you a traditional mexican street corn recipe that is easy to make and will surely impress your taste buds.
Mexican Street Corn, also known as Elote, is a popular Mexican street food that is loved by many. It is made by grilling corn on the cob and then topping it with a delicious combination of mayonnaise, sour cream, cheese, and spices. This flavorful dish is perfect for summertime cookouts and is sure to be a hit with your friends and family.
Grilled Mexican Street Corn is a great way to enjoy this delicious dish in the comfort of your own home. Simply grill the corn on a hot grill until it is slightly charred, then slather it with the creamy mayo and cheese mixture. Top it off with a sprinkle of chili powder and a squeeze of fresh lime juice for a burst of flavor. This recipe is sure to become a favorite in your household.
If you love the flavors of Mexican Street Corn but don't want to deal with the mess of eating it on the cob, then Mexican Street Corn Dip is the perfect solution. This dip is made with all the classic ingredients of Elote, but in an easy to eat form. Just mix together the mayo, sour cream, cheese, and spices, and serve it with tortilla chips or crackers for a delicious and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the traditional way of preparing Mexican Street Corn. It is usually served on a stick and topped with a variety of toppings, like chili powder, lime juice, and cheese. Some street vendors even offer additional toppings like hot sauce or cilantro. This simple yet tasty dish is a staple at many Mexican street food stands and is a must-try for anyone who loves bold and flavorful food.
If you're looking for a lighter version of Mexican Street Corn, then you have to try this delicious salad. It combines all the flavors of Elote, but with the addition of fresh veggies like tomatoes and bell peppers. The creamy dressing is made with mayo, sour cream, and lime juice, making it the perfect side dish for any summer barbecue or potluck.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This twist on traditional Mexican Street Corn takes the flavors to a whole new level. This hearty chowder is made in the slow cooker, making it easy to prepare and perfect for a busy weeknight meal. The addition of chicken and potatoes makes this dish a complete and satisfying meal that will warm you up from the inside out.
Elote, or Mexican Street Corn, is a simple yet delicious dish that is loved by many. It is a popular street food in Mexico and is often served at festivals and fairs. The combination of creamy mayo and tangy lime juice, along with the smoky flavor from grilling the corn, makes this dish a crowd-pleaser.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This refreshing and flavorful salsa is a great way to use up any leftover Mexican Street Corn. Simply dice up the cooked corn and mix it with tomatoes, onions, cilantro, and lime juice for a quick and easy salsa that is perfect for dipping tortilla chips or topping tacos. It's a great way to add a little bit of Mexican flair to any dish.
Roasted Mexican Street Corn is a great way to enjoy this dish year-round. Instead of grilling the corn, you can roast it in the oven for a similar smoky flavor. Just top it with the same creamy mayo mixture and spices for a delicious and easy side dish that pairs well with any meal.
Elote, or Mexican Street Corn, is a versatile dish that can be enjoyed in many different ways. Some people like to add additional toppings like hot sauce, cilantro, or bacon, while others prefer to keep it simple with just the classic ingredients. No matter how you choose to enjoy it, Elote is a delicious and satisfying dish that is sure to please.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Mexican Street Corn. This vegan version replaces the mayo and sour cream with a creamy cashew sauce, and the cheese with a sprinkle of nutritional yeast. The end result is a tasty and guilt-free dish that everyone can enjoy.
This creamy and comforting soup is a perfect way to enjoy the flavors of Mexican Street Corn in a warm and comforting dish. It's made with grilled corn, potatoes, and a creamy broth that is flavored with spices like chili powder and cumin. This soup is a great way to warm up on a chilly night and is sure to become a family favorite.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a great appetizer for any gathering, whether it's a backyard barbecue or a game night with friends. It combines all the flavors of Elote in a creamy and delicious dip that is perfect for dipping chips or veggies. It's easy to make and is always a hit with a crowd.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular taco chain that is known for its delicious and unique tacos, including their famous Mexican Street Corn taco. This copycat recipe allows you to enjoy the flavors of Torchy's in the comfort of your own home. It's easy to make and is a great way to satisfy those cravings for something bold and flavorful.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique twist on Mexican Street Corn takes the flavors to a whole new level. Elotes Preparados, or prepared corn, adds even more toppings to the classic Elote, like avocado, bacon, and hot sauce. It's a hearty and satisfying dish that is sure to impress your taste buds and your guests.
Ingredients
For the corn:
6 ears of corn, husks removed
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1/2 teaspoon of chili powder
Lime wedges for serving
For the topping:
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of crumbled cotija cheese
1/4 cup of chopped cilantro
1/2 teaspoon of chili powder
Lime wedges for serving
Instructions
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, and chili powder to make the topping.
Grill the corn for about 10 minutes, turning occasionally, until it is lightly charred.
Remove the corn from the grill and allow it to cool for a few minutes.
Using a brush, generously coat the corn with the topping mixture.
Squeeze some lime juice over the corn and top with extra cotija cheese and chili powder, if desired.
Serve hot and enjoy your delicious mexican street corn!
This mexican street corn recipe can easily be adapted to your personal preferences. You can add more or less of the topping ingredients to suit your taste. Some people also like to add a sprinkle of paprika or cayenne pepper for an extra kick of spice. You can also experiment with different types of cheese, such as feta or queso fresco. The possibilities are endless!
In conclusion, mexican street corn is a must-try dish for anyone who loves Mexican cuisine. With its irresistible combination of flavors and easy preparation, it's no wonder why it has become a popular street food. So fire up your grill and give this recipe a try. We promise you won't be disappointed!
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