19 Mexican Steak With Chili Recipe Elevate Your Taste Buds!
Published on: May 5, 2024
Mexican cuisine is known for its bold flavors and vibrant spices, and this recipe for Mexican steak with chili is no exception. The combination of tender, juicy steak and zesty chili creates a mouth-watering dish that is sure to satisfy your taste buds. Whether you're looking to impress your dinner guests or simply craving a delicious and hearty meal, this recipe is a must-try for any food lover. Follow along to learn how to create this flavorful and authentic Mexican dish.
Main Ingredients: Chili, Steak, Lean Ground Beef, Onion, Garlic, Chili
If you love the classic combination of chili and cheese, then you'll love this twist on a fan-favorite appetizer. With the addition of crispy beer can chicken, these chili cheese fries will be a hit at any gathering. The juicy chicken pairs perfectly with the gooey cheese and spicy chili, creating a delicious explosion of flavors in every bite. Plus, the crispy fries add the perfect crunch to the dish. It's a must-try recipe for any beer can chicken lover.
Take your taco game to the next level with this mouth-watering recipe for Mexican steak tacos. Using beer can chicken as the main protein, these tacos are packed with flavor and will satisfy any craving. The chicken is seasoned with Mexican-inspired spices and then grilled to perfection, giving it a smoky and flavorful taste. Top it off with some fresh cilantro, salsa, and a squeeze of lime juice for a truly authentic Mexican taco experience.
This Mexican street food staple is a must-try for any beer can chicken enthusiast. Grilled corn on the cob is slathered in a creamy and spicy sauce, then topped with cheese and spices for a burst of flavor in every bite. The addition of beer can chicken takes this dish to the next level, adding a smoky and juicy element to the already delicious flavors. This dish is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal.
This hearty and comforting casserole is the ultimate comfort food for any beer can chicken lover. Loaded with layers of tender beef, creamy cheese, and flavorful spices, this casserole is a crowd-pleaser. The addition of beer can chicken adds a unique twist to this classic dish, giving it a juicy and smoky flavor that pairs perfectly with the other ingredients. It's an easy and delicious meal that the whole family will love.
This dip is the perfect appetizer for any gathering or game day party. The combination of spicy chili, gooey cheese, and tender beer can chicken creates a dip that is impossible to resist. Serve it with tortilla chips or fresh veggies for a tasty and satisfying snack. Make sure to make a big batch because this dip will disappear quickly!
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Chili Cheese Quesadilla
Main Ingredients: Large Flour Tortillas, Chili, Shredded Mild Cheddar
Quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. This version combines two fan-favorites – chili and cheese – with the addition of smoky and flavorful beer can chicken. The chicken is shredded and mixed with cheese and chili before being stuffed into a tortilla and grilled to perfection. Serve with your favorite toppings like sour cream, salsa, and guacamole for a delicious and satisfying meal.
This dip is a twist on the classic cowboy caviar, but with the addition of beer can chicken. The juicy chicken adds a unique flavor to this dip, making it stand out from the rest. It's a perfect appetizer for any gathering or can be enjoyed as a snack. Serve with tortilla chips or use it as a topping for tacos or salads.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Birria tacos are a popular Mexican street food that is taking the food world by storm. These tacos are made with tender and flavorful beef that has been slow-cooked in a spicy and aromatic broth. But in this version, we're using beer can chicken instead of beef for a unique and delicious twist. The chicken is seasoned and grilled before being shredded and placed in a tortilla with all the traditional toppings like onions, cilantro, and lime juice. It's a must-try for any beer can chicken lover.
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Chili Con Queso Dip
Main Ingredients: Chili, Butter, Sweet Onion, Diced Green Chiles, Chili
This dip is a staple at any party or gathering, and for a good reason. The combination of spicy chili and creamy cheese is irresistible. But in this version, we're adding beer can chicken for a unique and tasty twist. The chicken is shredded and mixed with the chili and cheese before being baked to gooey perfection. Serve with tortilla chips or use it as a topping for nachos or burritos.
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Pescado en Salsa de Chiles (Fish in Mexican Chili...
Main Ingredients: Water, Chili, Chipotle Pepper In Adobo Sauce, Olive
This traditional Mexican dish is typically made with fish, but in this version, we're using beer can chicken for a unique and tasty twist. The chicken is first marinated in a spicy and flavorful chili sauce before being grilled to perfection. Serve with your favorite side dishes like rice, beans, and roasted vegetables for a delicious and well-rounded meal.
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Roasted Mexican Cauliflower with Pepitas
Main Ingredients: Lime, Ground Cumin, Chili, Flaky Sea Salt, Freshly
This vegetarian dish is bursting with flavor and is the perfect way to enjoy beer can chicken without the meat. The cauliflower is roasted with a blend of Mexican spices and topped with crunchy pepitas for a delicious and satisfying side dish. Serve with your favorite protein or enjoy it as a main dish with some tortillas on the side.
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Asian Inspired Steak and Noodle Salad
Main Ingredients: Minced Ginger, Minced Garlic, Soy Sauce, Brown Sugar
Take a break from Mexican-inspired dishes and try this Asian-inspired steak and noodle salad. This dish combines juicy and flavorful beer can chicken with tender steak, fresh veggies, and chewy noodles for a satisfying and delicious meal. The dressing is made with Asian-inspired flavors like soy sauce, sesame oil, and garlic for a tasty and unique twist on a classic salad.
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Ultra Mexican Pico de Gallo Salsa 🍅 gluten free, keto...
Main Ingredients: Plum Tomatoes, Onion, Chili, Fresh Cilantro, Kosher
This fresh and flavorful salsa is a must-try for any beer can chicken lover. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is the perfect topping for tacos, burritos, or enjoyed on its own with some tortilla chips. The addition of beer can chicken gives it a unique and tasty twist that will have you coming back for more.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This hearty and flavorful salad is the perfect way to enjoy beer can chicken in a light and healthy way. The chicken is grilled and served on a bed of fresh greens, topped with juicy tomatoes, creamy avocado, and crunchy tortilla strips. The dressing is made with a blend of Mexican-inspired spices and topped with shredded cheese for a delicious and satisfying meal.
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Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
If you're a fan of braised meat, then you'll love this recipe for braised Mexican-style pork ribs. The ribs are cooked until they are fall-off-the-bone tender and coated in a spicy and flavorful sauce. But in this version, we're using beer can chicken instead of pork ribs for a unique and tasty twist. The chicken adds a smoky and juicy element to the dish, making it a must-try for any beer can chicken enthusiast.
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Best Ever Smothered Wet Burritos
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Cumin, Salt
These wet burritos are a favorite among Mexican food lovers, and for a good reason. They are packed with all the classic flavors of a burrito, but smothered in a delicious and spicy sauce. In this version, we're using beer can chicken as the main protein, giving these burritos a unique and delicious twist. Top with your favorite toppings like cheese, sour cream, and salsa for a truly satisfying meal.
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Slow Cooked Mexican Beef
Main Ingredients: Braising Steak, Cherry Tomatoes, Red Kidney Beans
Sometimes, the best recipes are the ones that take the least amount of effort. This slow-cooked Mexican beef is one of those recipes. The beef is cooked low and slow until it is tender and flavorful, making it the perfect addition to tacos, burritos, or even served on its own with some rice and beans. But in this version, we're using beer can chicken for a unique and tasty twist that will have everyone asking for seconds.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Sweet Onion, Red Pepper, Poblano Pepper, Olive Oil
If you're looking for a hearty and comforting meal, then look no further than this Mexican chicken tortilla casserole. This dish is packed with layers of tender chicken, creamy sauce, and crunchy tortillas, making it the ultimate comfort food. The addition of beer can chicken takes this casserole to the next level, adding a smoky and flavorful element to the dish.
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Chili Cheese Burrito
Main Ingredients: Chili, Flour Tortillas, Cooked Rice, Shredded Cheddar
This burrito is a must-try for any beer can chicken lover. Loaded with spicy chili, gooey cheese, and tender chicken, this burrito is packed with flavor and will satisfy any craving. Roll it up and grill it for a crispy and delicious twist on a classic burrito. Serve with your favorite toppings like sour cream, guacamole, and salsa for a tasty and satisfying meal.
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Steak Chili
Main Ingredients: Olive Oil, Sirloin Steak, Salt, Pepper, Large Yellow
This hearty and flavorful chili is the perfect way to enjoy beer can chicken in a comforting and satisfying way. The chicken is shredded and mixed with tender steak, beans, and spices for a delicious and unique twist on a classic chili. Serve with your favorite toppings like cheese, sour cream, and green onions for a tasty and satisfying meal. It's a must-try for any beer can chicken enthusiast.
Ingredients
For the marinade:
1 pound of sirloin steak
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1/2 teaspoon of black pepper
1/2 teaspoon of salt
1 lime, juiced
For the chili:
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeño pepper, diced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 tablespoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of cayenne pepper
1/2 teaspoon of salt
1/4 cup of cilantro, chopped
Instructions
1. Marinating the steak
In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, black pepper, salt, and lime juice. Mix well.
Add the steak to the bowl and make sure it is fully coated in the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
2. Making the chili
In a large skillet, heat the olive oil over medium-high heat.
Add the diced onion, garlic, red bell pepper, and jalapeño pepper. Cook for 5-7 minutes, until the vegetables are softened.
Add the diced tomatoes, black beans, chili powder, cumin, cayenne pepper, and salt. Stir to combine.
Reduce the heat to medium and let the chili simmer for 10-15 minutes, stirring occasionally.
Stir in the chopped cilantro and let the chili cook for an additional 5 minutes.
Remove from heat and set aside.
3. Cooking the steak
Heat a grill or grill pan over high heat.
Remove the steak from the marinade and discard any excess marinade.
Grill the steak for 4-5 minutes on each side for medium-rare, or longer if desired.
Let the steak rest for 5 minutes before slicing into thin strips.
4. Serving the dish
On a large serving platter, place the sliced steak and top with the chili.
Garnish with additional cilantro and serve hot.
This Mexican steak with chili recipe is a perfect combination of tender and juicy steak with a flavorful and spicy chili. The marinade adds a delicious tanginess to the steak, while the chili provides a burst of heat and flavor. This dish is perfect for a family dinner or for entertaining guests. Serve it with some warm tortillas, rice, and your favorite toppings for a complete and satisfying meal. Give this recipe a try and let your taste buds be transported to the vibrant and bold flavors of Mexico.
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