15 Mexican Steak Tortas Recipe Elevate Your Taste Buds!
Published on: May 5, 2024
The Mexican steak torta is a popular and delicious sandwich that is a staple in Mexican cuisine. It is made with tender, marinated steak, fresh vegetables, and creamy avocado, all served on a crispy roll. This mouth-watering sandwich is perfect for a quick lunch or a satisfying dinner, and it is easy to make at home. In this article, we will share a delicious mexican steak torta recipe that will have your taste buds dancing.
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Preparation and Marinating
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your Mexican steak torta. For the steak, you will need flank or skirt steak, which is a lean cut of beef that is perfect for marinating and grilling. You will also need garlic, lime juice, cumin, chili powder, and oregano for the marinade, giving the steak a perfect balance of flavors.
Marinating the Steak
To infuse the steak with flavor, you will need to marinate it for at least 2 hours, but overnight is even better. Simply mix together the marinade ingredients and add the steak, making sure it is coated evenly. Cover and refrigerate until ready to cook.
Cooking the Steak
Grilling the Steak
For an authentic Mexican flavor, the steak should be grilled over an open flame. Heat your grill to high heat and cook the steak for 6-8 minutes on each side. This will result in a medium-rare steak, but you can adjust the cooking time to your liking.
Slicing the Steak
Once the steak is cooked, let it rest for a few minutes before slicing it against the grain. This will ensure that the meat is tender and easy to bite into. Now you are ready to assemble your torta!
Assembling the Torta
Choosing the Right Roll
Traditionally, a Mexican torta is made with a bolillo roll, which is a crusty, oval-shaped roll. If you cannot find bolillo rolls, you can use a French baguette as a substitute.
Adding Fillings
To make your torta extra tasty, you can add a variety of fillings. Start by spreading refried beans on one half of the roll, followed by slices of avocado and tomato. Then, add your grilled steak and top it off with queso fresco or monterey jack cheese. You can also add some sliced jalapenos for a spicy kick.
Grilling the Torta
Before you grill your torta, brush some olive oil on the outside of the roll. This will give it a nice golden crust when grilled. Place the torta on a hot grill or pan and press it down with a spatula to flatten it. Cook for a few minutes on each side until the cheese is melted and the bread is crispy.
Enjoy Your Mexican Steak Torta
Now that your torta is assembled and grilled to perfection, it is time to enjoy it. Cut it in half and take a big bite, savoring the flavors of the tender steak, creamy avocado, and crispy bread. Serve with some salsa and sour cream on the side for dipping. This mexican steak torta recipe is sure to become a favorite in your household and will impress any guests you serve it to. Buen provecho!
