16 Mexican Steak Torta Sandwich Recipe Try These Culinary Delights!
Published on: May 5, 2024
A torta sandwich is a classic Mexican dish that is perfect for any meal, whether it's lunch, dinner, or even a quick snack. Made with tender and juicy steak, fresh vegetables, and a flavorful spread, this sandwich is a burst of flavor in every bite. If you're looking to recreate this delicious Mexican staple at home, then look no further than this mouthwatering Mexican steak torta sandwich recipe.
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Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
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Carne Asada Quesadilla (Steak Quesadilla)
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This salad is anything but boring. The combination of tender beer can chicken, crunchy veggies, and zesty dressing creates a flavorful and satisfying meal. Top it off with avocado for an extra dose of creaminess.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Indulge in this delicious and flavorful dish that combines the best of both worlds – fries and tacos. The tender beer can chicken is paired with traditional carne asada flavors and topped with cheese, salsa, and avocado for a delicious and satisfying meal.
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Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
Elevate your salad game with this delicious and flavorful dish. The tender beer can chicken is paired with fresh veggies and topped with a zesty dressing, creating a burst of flavors and textures in every bite.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
Take your taco game to the next level with this flavorful and juicy dish. The tender beer can chicken is marinated in traditional Mexican flavors, creating a perfect balance of spices and flavors in every bite.
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Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
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Main Ingredients: Skirt Steak, Olive Oil, Cumin, Salt, Limes, Mexican
Upgrade your sandwich game with this mouth-watering and flavorful dish. Tender and juicy beer can chicken is paired with traditional Mexican flavors and topped with fresh veggies, creating a hearty and satisfying meal.
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Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
Take your salad game to the next level with this flavorful and creamy dish. Tender beer can chicken is paired with crunchy veggies and topped with a zesty chipotle lime dressing and a generous amount of cheese, creating a burst of flavors and textures in every bite.
Experience the authentic flavors of Mexico with this delicious and flavorful dish. Tender and juicy beer can chicken is marinated in traditional Mexican spices and grilled to perfection, creating a mouth-watering and satisfying meal.
How to Make the Perfect Mexican Steak Torta Sandwich
Ingredients:
1 pound of flank steak, thinly sliced
1 tablespoon of olive oil
Salt and pepper, to taste
1 teaspoon of ground cumin
1 teaspoon of chili powder
1 tablespoon of lime juice
2 cloves of garlic, minced
1 avocado, sliced
1 tomato, sliced
1/2 cup of shredded lettuce
4 bolillo rolls or crusty rolls of your choice
1/4 cup of mayonnaise
1 tablespoon of chipotle hot sauce
1/4 cup of pickled jalapenos
Instructions:
In a small bowl, mix together the olive oil, salt, pepper, cumin, chili powder, lime juice, and minced garlic to create a marinade for the steak.
Place the thinly sliced flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
While the steak is marinating, prepare your vegetables and preheat your grill or grill pan to medium-high heat.
Grill the steak for about 3-4 minutes on each side, or until desired level of doneness is reached.
Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
In a small bowl, mix together the mayonnaise and chipotle hot sauce to create a spicy spread for the sandwich.
Spread the chipotle mayo on the bottom half of each roll, then top with the sliced steak, avocado, tomato, lettuce, and pickled jalapenos.
Place the top half of the roll on the sandwich and press down gently to secure all the ingredients.
Optional: If desired, wrap the sandwich in foil and place it in a preheated oven at 350 degrees for 5-10 minutes to warm up and meld the flavors together.
Serve your delicious Mexican steak torta sandwiches with your favorite side dishes and enjoy!
This Mexican steak torta sandwich recipe is a perfect balance of flavors and textures, with the tender and juicy steak, creamy avocado, tangy pickled jalapenos, and spicy chipotle mayo. It's a great way to elevate your sandwich game and add some Mexican flair to your meals. So next time you're craving a hearty and delicious sandwich, give this recipe a try and impress your taste buds!
