Mexican steak tacos are one of the most popular dishes in Mexican cuisine. The combination of tender, juicy steak, flavorful spices, and fresh toppings make for a mouthwatering and satisfying meal. In this article, we will share a delicious and authentic Mexican steak taco recipe that will transport you to the streets of Mexico with every bite.
Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
Skirt steak tacos are a staple in Mexican cuisine and are loved by many for their tender and flavorful meat. The key to making the perfect skirt steak tacos is marinating the meat in a blend of spices and citrus juices. This will help tenderize the meat and infuse it with delicious flavors.
Mexican steak tacos are similar to skirt steak tacos but are made with different cuts of beef such as flank or sirloin. These tacos are typically seasoned with a blend of Mexican spices and served with toppings like salsa, guacamole, and sour cream. They are a crowd-pleasing dish that is perfect for any fiesta or gathering.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you love quesadillas and steak, then you have to try this mouth-watering carne asada quesadilla. The tender and juicy steak is paired with gooey melted cheese and stuffed inside a crispy tortilla. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Steak Taco Salad
Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
For a healthier twist on traditional tacos, try making a steak taco salad. This dish combines all the flavors of a classic taco, but instead of using a tortilla, it is served over a bed of fresh greens. The steak adds a protein boost while the veggies and toppings provide a variety of textures and flavors.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
If you're a cheese lover, then this cheesy Mexican steak salad will be right up your alley. The steak is marinated in a zesty blend of spices and then grilled to perfection. Tossed with fresh lettuce, corn, black beans, tomatoes, and avocado, this salad is then topped with shredded cheese and a creamy dressing for a satisfying and flavorful meal.
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Chipotle Margarita Steak Taco Marinade
Main Ingredients: Avocado Oil, Chipotle Peppers In Adobo, Silver Tequila
Take your steak tacos to the next level with a chipotle margarita marinade. This marinade combines the smoky heat of chipotle peppers with the tangy sweetness of margarita mix to create a unique and delicious flavor for your steak. Serve with your favorite toppings for a fiesta in your mouth.
Mexican street tacos are a popular and flavorful option for those looking for a quick and easy meal. These tacos are typically made with small corn tortillas and filled with simple yet delicious ingredients such as grilled steak, onions, cilantro, and a squeeze of lime. They are perfect for a quick lunch or a late-night snack.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
Avocado salsa is a refreshing and creamy topping for steak tacos. The combination of creamy avocado, juicy tomatoes, and zesty lime juice adds the perfect balance of flavors to the tender steak. This simple yet tasty topping is sure to be a hit with your family and friends.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Jicama salsa is a unique and delicious topping for steak tacos. This crunchy and slightly sweet salsa is made with jicama, a root vegetable commonly used in Mexican cuisine, along with tomatoes, onions, and cilantro. It adds a refreshing and unexpected twist to traditional steak tacos.
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Spicy Fajita Steak Quesadilla
Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
Looking for a little heat in your steak quesadilla? Try making a spicy fajita steak quesadilla. The steak is marinated in a spicy blend of seasonings and then grilled to perfection. It is then paired with sautéed peppers and onions and stuffed inside a tortilla with melted cheese for a spicy and satisfying meal.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Fajitas are a classic Mexican dish that is loved for its sizzling and flavorful meat. To make grilled steak fajitas, the steak is marinated in a blend of spices and then grilled to perfection. It is then sliced and served with sautéed peppers and onions, warm tortillas, and toppings like sour cream, salsa, and guacamole.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
If you're looking for a fun and portable way to enjoy a taco salad, try making a mason jar Mexican taco salad. Layered with fresh lettuce, beans, corn, tomatoes, and grilled skirt steak, this salad is not only delicious but also visually appealing. It's the perfect meal for a picnic or a packed lunch.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
For a more traditional take on steak tacos, try making carne asada tacos. This dish is made with thinly sliced and marinated skirt steak, which is then grilled to perfection. Served with warm tortillas, cilantro, onions, and a squeeze of lime, these tacos are simple yet packed with flavor.
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Sour Cream Steak Enchiladas
Main Ingredients: Steak, Canola Oil, White Onion, Salt, Pepper, Wheat
If you're craving something a little more indulgent, try making sour cream steak enchiladas. The tender and flavorful steak is wrapped in corn tortillas and smothered in a creamy and tangy sour cream sauce. Baked to perfection, these enchiladas are sure to be a hit with the whole family.
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Steak Taco Grilled Pizza
Main Ingredients: Steaks, Pizza Sauce, Pepper Jack Cheese
For a fun and unique twist on traditional tacos, try making a steak taco grilled pizza. This dish combines the flavors of a classic taco with the crispy crust of a pizza. The steak is marinated and grilled before being placed on top of a pizza crust with all your favorite toppings. It's a delicious and creative way to enjoy steak tacos.
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Chipotle Steak Burritos
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chile Powder, Cumin
If you're in the mood for a hearty and satisfying meal, try making chipotle steak burritos. The steak is marinated in a spicy chipotle sauce and then grilled to perfection. It is then wrapped in a warm tortilla with rice, beans, cheese, and your favorite toppings for a delicious and filling burrito.
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Steak Taco
Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
Sometimes, the best way to enjoy steak is to keep it simple. A classic steak taco is made with just the basics - grilled steak, onions, cilantro, and a squeeze of lime. The key to making this dish stand out is to use high-quality, flavorful steak and to grill it to perfection.
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
If you're short on time but still want to enjoy a delicious steak taco, try making easy steak fajitas. This dish uses pre-made fajita seasoning to quickly marinate the steak before grilling it. Served with sautéed vegetables, warm tortillas, and your favorite toppings, these fajitas are a quick and tasty meal option.
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Steak Tacos
Main Ingredients: Shredded Cheddar, Steaks, Tortillas, Chimichurri Sauce
When it comes to steak tacos, the possibilities are endless. Experiment with different cuts of beef, marinades, and toppings to create your own unique and delicious version. Whether you prefer spicy, tangy, or sweet, there is a steak taco recipe out there for everyone.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Last but certainly not least, we have the best steak fajitas. This dish is a combination of all the best elements of a classic steak taco - tender and flavorful steak, sautéed peppers and onions, warm tortillas, and a variety of toppings. This recipe is sure to become a go-to in your household for years to come.
Ingredients
For the steak:
1 lb flank steak, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
For the toppings:
1/2 cup diced tomatoes
1/2 cup diced onions
1/4 cup chopped cilantro
1/4 cup crumbled cotija cheese
1/4 cup sliced avocado
1/4 cup sour cream
1/4 cup salsa
8-10 corn or flour tortillas
Instructions
1. Marinate the steak
In a large bowl, combine the thinly sliced flank steak with olive oil, minced garlic, cumin, chili powder, oregano, salt, and black pepper. Mix well until the steak is evenly coated with the marinade. Cover the bowl and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Prepare the toppings
While the steak is marinating, prepare the toppings for your tacos. Dice the tomatoes and onions, chop the cilantro, crumble the cotija cheese, and slice the avocado. Set aside in separate bowls.
3. Cook the steak
Heat a large skillet over high heat. Once hot, add the marinated steak and cook for 2-3 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.
4. Warm the tortillas
In the same skillet, warm the tortillas for about 30 seconds on each side until they are soft and pliable.
5. Assemble the tacos
Place a few slices of steak onto each tortilla. Top with diced tomatoes, onions, cilantro, cotija cheese, avocado, and a dollop of sour cream. Drizzle with salsa and fold the tortilla in half to create a taco.
6. Serve and enjoy
Serve your delicious Mexican steak tacos hot and enjoy them with your favorite salsa or hot sauce on the side.
This Mexican steak taco recipe is perfect for a weeknight dinner or for entertaining guests. The combination of tender, flavorful steak with fresh toppings is sure to be a crowd-pleaser. Give it a try and taste the authentic flavors of Mexico right in your own home.
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