17 Mexican Steak Taco Meat Recipe Taste The Magic Today!
Published on: May 5, 2024
For many people, Mexican cuisine is synonymous with delicious and flavorful dishes, and one of the most beloved and iconic dishes is the steak taco. This simple yet satisfying dish is a staple in Mexican street food and has gained popularity all over the world. With its combination of tender and juicy steak, fresh toppings, and warm tortillas, it's no wonder that this dish is a favorite among food lovers. In this article, we will share a professional and well-organized recipe for making the perfect Mexican steak taco meat.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Add a Mexican twist to your beer can chicken with this delicious and hearty Mexican Fish Soup recipe. The combination of tender chicken, flavorful broth, and fresh vegetables will have your taste buds dancing in delight. Serve with a side of warm tortillas and spicy salsa for the ultimate Mexican meal.
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Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
Elevate your beer can chicken game with these amazing Restaurant Style Carne Asada Soft Tacos. Tender and juicy chicken paired with creamy guacamole, tangy salsa, and warm tortillas make for a mouthwatering and authentic Mexican meal. Perfect for a weeknight dinner or a weekend gathering with friends.
Experience the flavors of the streets of Mexico with these delicious and authentic Mexican Street Tacos. Marinated chicken cooked to perfection and served on warm corn tortillas with fresh cilantro, onion, and a squeeze of lime. Don't forget to top it off with your favorite hot sauce for an extra kick.
If you prefer steak over chicken, this recipe is for you. These Mexican Steak Tacos are loaded with flavor and will have you coming back for seconds. The secret is in the marinade, which infuses the steak with a delicious blend of spices and citrus flavors. Serve with a side of rice and beans for a complete meal.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Take your beer can chicken to the next level with this recipe for Mexican Seared Steaks with Jicama Salsa. The crisp and refreshing jicama salsa, paired with juicy and perfectly cooked steaks, is a match made in heaven. This dish is sure to impress your family and friends at your next cookout.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Who doesn't love a good quesadilla? This Carne Asada Quesadilla recipe takes it to a whole new level with its flavorful steak filling and layers of gooey cheese. Serve with a side of creamy sour cream and fresh salsa for a meal that will satisfy all your cravings.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
Stick to the classics with this Traditional Carne Asada Taco recipe. Simple yet packed with flavor, this dish features tender and juicy chicken cooked to perfection and served on warm corn tortillas. Top it off with your favorite toppings like guacamole, cilantro, and lime for a true taste of Mexico.
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Loaded Steak Nachos – The Perfect Game Day Finger Food!
Main Ingredients: Steak, Meat, Garlic, Onion, Chili Powder, Cayenne
Looking for a crowd-pleasing appetizer to serve at your next game day? Look no further than these Loaded Steak Nachos. Crunchy tortilla chips topped with seasoned steak, gooey cheese, and all your favorite toppings. Don't be surprised when these disappear in minutes.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Take your love for loaded fries to a whole new level with these Carne Asada Fries. Crispy fries topped with savory steak, melted cheese, and a drizzle of tangy sauce. Perfect for a late-night snack or a fun twist on traditional Mexican food.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Who says salads can't be indulgent? This Cheesy Mexican Steak Salad is loaded with flavorful steak, gooey cheese, and fresh vegetables, making it the perfect meal for any salad lover. Top it off with your favorite dressing and enjoy a satisfying and delicious meal.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
Elevate your taco game with these Tacos Norteños. Tender and juicy chicken combined with freshly made tortillas, spicy salsa, and creamy avocado. This dish is sure to impress and satisfy even the pickiest of eaters.
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Cinco De Mayo Pot Roast Guacamole Taco
Main Ingredients: Roast Beef, Steak, Greens, Avocado, Onion, Vine
Celebrate Cinco de Mayo with this unique and flavorful Pot Roast Guacamole Taco. Slow-cooked pot roast paired with creamy guacamole and a crunchy taco shell, this dish is a party in your mouth. Don't forget to pair it with a refreshing margarita for the ultimate Cinco de Mayo feast.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
If you're following a Whole30 or Paleo diet, this Mexican Shredded Beef recipe is perfect for you. Tender and flavorful beef cooked to perfection and served with your favorite toppings. Perfect for meal prepping or a quick and easy dinner option.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
Impress your guests with this delicious and gourmet dish of Steaks with Mexican Spices and Chile Con Queso. The combination of perfectly seasoned steaks and creamy and savory queso sauce will have everyone asking for the recipe. Serve with a side of Mexican street corn for the ultimate meal.
Nothing beats a classic, and this Authentic Mexican Carne Asada recipe is just that. Tender and flavorful chicken marinated in a blend of traditional Mexican spices, grilled to perfection, and served with warm tortillas and all your favorite toppings. Simple yet oh-so-delicious.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Bring the flavors of the streets of Mexico to your dinner table with these Carne Asada Mexican Street Tacos. Marinated and grilled chicken served on warm tortillas with fresh cilantro, onion, and a squeeze of lime. Don't forget to add a drizzle of hot sauce for an extra kick.
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Slow Cooker Taco Meat
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Sauce, Water
For a hassle-free and delicious meal, try this recipe for Slow Cooker Taco Meat. Simply throw all the ingredients into your slow cooker and let it cook away. The result is flavorful and tender chicken that can be used for tacos, burritos, or any other Mexican dish you desire.
No need to go out for fajitas when you can make them at home with this Best Beef Fajitas recipe. Tender and juicy beef, crisp bell peppers and onions, all marinated in a delicious blend of spices. Serve with warm tortillas and all your favorite toppings for a satisfying and flavorful meal.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
This Mexican Steak & Avocado Salsa recipe is a feast for both your eyes and your taste buds. The combination of juicy and flavorful steak and fresh and creamy avocado salsa is a match made in heaven. Serve with a side of rice and beans for a complete and satisfying meal.
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Authentic Street Tacos
Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
Last but definitely not least, we have Authentic Street Tacos. These flavor-packed tacos are made with authentic Mexican ingredients and are sure to transport you straight to the streets of Mexico with every bite. Serve with a side of homemade guacamole and a refreshing agua fresca for the ultimate Mexican meal.
The Importance of Good Quality Meat
When it comes to making the perfect Mexican steak taco, the quality of the meat is crucial. Using high-quality meat will not only result in a more flavorful dish but also ensure that it is safe to consume. Choose a cut of beef that is well-marbled and has a good amount of fat. This will give the meat a rich and juicy texture, which is essential for a tasty taco. Some recommended cuts for steak tacos are skirt steak, flank steak, and hanger steak. These cuts are relatively inexpensive and have a great balance of flavor and tenderness.
Marinade is Key
To achieve the most flavor in your steak, it's crucial to marinate the meat before cooking. This not only adds flavor but also helps to tenderize the meat. A traditional Mexican marinade for steak tacos typically includes a blend of lime juice, garlic, chili powder, cumin, and oregano. You can also add some fresh chopped cilantro for an extra burst of flavor. Let the meat marinate for at least 30 minutes, but for best results, leave it overnight in the fridge.
Grilling or Pan-frying
The two most common methods for cooking steak for tacos are grilling and pan-frying. If you have access to a grill, this is the preferred method as it adds a smoky and charred flavor to the meat. Make sure to preheat the grill and cook the steak for about 3-4 minutes on each side for medium-rare. If grilling is not an option, you can also pan-fry the steak in a well-heated cast-iron skillet. Make sure to sear the steak on high heat for about 3 minutes on each side before reducing the heat to medium and cooking for an additional 2-3 minutes.
Slice and Serve
Once the steak is cooked to your desired level of doneness, let it rest for a few minutes before slicing it. This will help to lock in the juices and keep the meat tender. Thinly slice the steak against the grain for maximum tenderness. Assemble your tacos by placing the warm tortillas on a plate, adding the sliced steak, and topping it off with your favorite toppings such as salsa, guacamole, and shredded cheese.
With this professional and well-organized recipe, you can now make delicious and flavorful Mexican steak tacos in the comfort of your own kitchen. Remember to always use high-quality meat and marinate it for maximum flavor. Whether you prefer grilling or pan-frying, the key is to cook the steak to perfection and slice it against the grain. So why not try making these mouth-watering tacos for your next Mexican-inspired meal? Your taste buds will thank you.
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