17 Mexican Steak Street Taco Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Tacos are a staple in Mexican cuisine and there are countless variations of this beloved dish. One popular variation is the Mexican steak street taco. These small but flavorful tacos are a favorite among street food enthusiasts and are surprisingly simple to make at home. In this article, we'll provide a step-by-step guide on how to make the perfect Mexican steak street taco that will have your taste buds dancing with delight.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Experience a burst of flavors with this delicious Mexican fish soup recipe. Made with fresh fish, tomatoes, onions, and a blend of Mexican spices, this soup is sure to warm you up on a cold day. Serve with some crispy tortilla chips and a squeeze of lime for a truly authentic Mexican dish.
These street tacos are a staple in Mexican cuisine, and for a good reason. With tender, marinated beef, fresh cilantro, and a hint of lime, these tacos are packed with flavor. Pro tip: top them off with some fresh salsa and avocado for an added punch of flavor.
Upgrade your standard taco night with these mouthwatering Mexican steak tacos. Marinated in a blend of spices, these tender strips of steak are perfect for filling up a tortilla. Top it off with some pico de gallo and guacamole for a truly delicious combination.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
If you're looking for a lighter option that still packs a punch of flavor, try this cheesy Mexican steak salad. Tender strips of steak on a bed of crisp lettuce, topped with shredded cheese, black beans, and corn salsa. Drizzle some ranch dressing for a creamy finish.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These Carne Asada street tacos are a crowd-pleaser. Tender, marinated steak, grilled to perfection and served in a warm tortilla with fresh guacamole and pico de gallo. The perfect combination of flavors and textures in every bite.
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Authentic Street Tacos
Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
For a truly authentic Mexican street taco experience, try this recipe. Thinly sliced carne asada topped with onions, cilantro, and a squeeze of lime. Serve with some warm tortillas and salsa verde for a mouthwatering taco night.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
This recipe combines two beloved Mexican ingredients: steak and avocado. The tender steak is marinated in a flavorful blend and topped with a creamy avocado salsa. Serve with some warm tortillas and refried beans for a complete meal.
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Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
Another street taco recipe that is sure to please. These carne asada street tacos are filled with tender, marinated steak and topped with fresh cilantro, onions, and a squeeze of lime. Add some queso fresco for a creamy finish.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
This recipe is a fusion of Mexican and Asian flavors. Tender seared steaks served with a refreshing jicama salsa made with crunchy jicama, fresh mango, and a hint of spice. Serve with some warm tortillas for a unique and delicious meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you're craving something cheesy and satisfying, try this carne asada quesadilla. Tender slices of marinated steak, melted cheese, and a blend of spices, all sandwiched between two crispy tortillas. Serve with some sour cream and guacamole for dipping.
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Street Steak Tacos
Main Ingredients: Skirt Steaks, Worcestershire Sauce, Oil, Onion Powder
These street tacos are a must-try for any taco lover. Tender slices of steak marinated in a blend of spices and served in a warm tortilla with fresh cilantro, onions, and a squeeze of lime. Add some hot sauce for an extra kick of flavor.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
This traditional carne asada taco recipe is a classic for a reason. Tender marinated steak served in a warm tortilla with fresh onions, cilantro, and a squeeze of lime. For an added twist, try adding some grilled pineapple for a burst of sweetness.
If you're short on time, these easy Mexican street tacos are the perfect solution. Tender slices of steak cooked in a skillet with a blend of spices, served in a warm tortilla with fresh onions, cilantro, and a squeeze of lime. Pro tip: add some hot sauce for an extra kick.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
For a lighter option that still satisfies, try this Mexican steak salad. Tender strips of steak on a bed of fresh lettuce, topped with black beans, corn, avocado, and a creamy cilantro dressing. The perfect balance of flavors and textures in every bite.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
If you're looking for a delicious and indulgent treat, try these carne asada fries. Crispy french fries topped with tender slices of carne asada, cheese sauce, pico de gallo, and guacamole. Perfect for sharing with friends or as a guilty pleasure snack.
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Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
This grilled Mexican steak salad is perfect for a summer day. Tender steak grilled to perfection and served on a bed of fresh greens with tomatoes, avocado, corn, and a chipotle ranch dressing. Pro tip: add some crispy tortilla strips for a satisfying crunch.
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Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Limes Juiced, Orange
These street tacos are a quick and easy meal that is sure to please. Simply marinate some tender slices of steak in a blend of spices and grill to perfection. Serve in a warm tortilla with fresh onions, cilantro, and a squeeze of lime. Pro tip: add some hot sauce for a fiery kick.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For a truly flavorful meal, try these Mexican steak tacos with a homemade steak marinade. The marinade is made with a blend of spices, lime juice, and tequila, giving the steak a unique and delicious flavor. Serve in a warm tortilla with fresh pico de gallo and guacamole.
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Sizzling Mexican Steak with Rice and Beans
Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
This sizzling Mexican steak dish is a complete meal in one. Tender slices of steak served on a bed of rice and beans, topped with fresh pico de gallo and a drizzle of sour cream. Perfect for a quick and easy weeknight dinner.
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Mexican Steak And Eggs-Huevos Divorciados
Main Ingredients: Avocado Oil, Skirt Steak, Salt, Pepper, White Onion
For a twist on a classic breakfast dish, try this Mexican steak and eggs recipe. Tender slices of steak served with two fried eggs, one covered in red salsa and the other in green salsa. Serve with some warm tortillas for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to making the perfect Mexican steak street taco, choosing the right cut of meat is crucial. The traditional cut of meat used in this dish is beef skirt steak, which comes from the diaphragm muscle of the cow. This cut of meat is known for its rich, beefy flavor and is perfect for grilling or searing. Flank steak is also a great option for this recipe, as it is a lean cut of meat that is tender and flavorful. Whichever cut you choose, make sure to trim off any excess fat before cooking to ensure a tender and delicious taco.
Marinade is Key
To infuse the steak with even more flavor, a marinade is essential. The traditional marinade for Mexican steak street tacos consists of a combination of lime juice, garlic, cumin, chili powder, and oregano. This simple yet flavorful marinade adds a tangy and slightly spicy kick to the steak. Let the steak marinate for at least 30 minutes, or even overnight, to allow the flavors to fully develop.
Grill or Sear to Perfection
Once the steak has marinated, it's time to cook it to perfection. You can either grill the steak over high heat for a few minutes on each side, or sear it in a hot pan for 3-4 minutes per side. Both methods will result in a deliciously juicy and flavorful steak. Just make sure to let the steak rest for a few minutes before slicing it into thin strips.
Assemble and Enjoy
Now comes the fun part – assembling your Mexican steak street tacos. Start with warm corn tortillas and top with a few slices of the cooked steak. Add your choice of toppings, such as diced onions, cilantro, avocado, and salsa. The possibilities are endless! For an extra burst of flavor, squeeze some fresh lime juice over the top before taking your first delicious bite.
With this simple yet delicious recipe, you can recreate the authentic flavors of Mexican street food right in your own kitchen. So next time you're craving some delicious tacos, skip the trip to the taco truck and try making these mouth-watering Mexican steak street tacos at home. Your taste buds will thank you!
