20 Mexican Steak Stir Fry Recipe Cook Up Something Special!
Published on: May 5, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this mexican steak stir fry recipe is no exception. This dish combines the classic flavors of Mexican cuisine with the quick and easy preparation of a stir fry. It's perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Let's dive into this recipe and see how you can create a mouthwatering mexican steak stir fry in no time.
If you're a fan of traditional lasagna but want to spice things up, then you have to try this delicious Mexican twist on the classic dish. Layers of corn tortillas, seasoned beef, black beans, and melted cheese come together to create a mouthwatering meal that will have your taste buds dancing.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a staple in Mexican cuisine and for good reason. This dish is filled with seasoned beef, rolled up in warm corn tortillas, and smothered in a rich and flavorful enchilada sauce. Top it off with some melted cheese and fresh cilantro for a burst of color and flavor.
These street-style tacos are a popular and delicious option for a quick and easy meal. Small corn tortillas are filled with tender marinated beef and topped with freshly diced onions and cilantro. Add a squeeze of lime for a burst of citrus flavor.
Barbacoa is a traditional Mexican dish that involves slow-cooking beef until it is fall-apart tender. This flavorful meat is perfect for tacos, burritos, or even just served over rice. Don't forget to top it with some fresh salsa for an extra kick of flavor.
Quesadillas are a classic Mexican dish that can be customized with a variety of fillings. For a hearty and satisfying option, try filling your quesadilla with seasoned beef, black beans, and melted cheese. Serve with guacamole and sour cream for dipping.
This casserole is perfect for a busy weeknight when you want a comforting and flavorful meal without spending hours in the kitchen. Layers of tortillas, beef, and cheese come together to create a dish that the whole family will love.
For a fun twist on traditional pizza, try this Mexican-inspired version. The crust is made from tortillas topped with seasoned beef, black beans, and plenty of melted cheese. Add your favorite toppings like jalapenos, onions, and olives for an extra kick.
This hearty casserole is packed with flavor and perfect for feeding a crowd. Layers of seasoned beef, corn, black beans, and cheese are topped with tortilla chips for a delicious crunch. Serve with sour cream and salsa for a tasty finish.
Stuffed peppers are a versatile dish that can be filled with a variety of ingredients. For a Mexican twist, try filling your peppers with seasoned beef, rice, and black beans. Top with melted cheese and salsa for a flavorful and colorful meal.
This cornbread recipe is a family favorite and perfect for pairing with your favorite Mexican dishes. The addition of jalapenos and cheese takes this traditional cornbread to the next level.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This casserole is a crowd-pleaser and a great option for a potluck or family gathering. Layers of tater tots, seasoned beef, and cheese come together to create a hearty and delicious meal that will have everyone coming back for seconds.
If you're in need of a quick and easy meal, quesadillas are the perfect choice. Fill a tortilla with seasoned beef, cheese, and your favorite toppings, then fold it in half and cook until the cheese is melted and the tortilla is crispy. Serve with salsa and sour cream for dipping.
Lasagna is a classic comfort food, and this Mexican version is sure to become a favorite in your household. Layers of tortillas, seasoned beef, and cheese are topped with a delicious enchilada sauce, creating a flavorful and satisfying meal.
Enchiladas are a popular dish in Mexican cuisine, and this beef version is a must-try. Tender beef is rolled up in warm tortillas and topped with a rich and spicy enchilada sauce. Don't forget to add a sprinkle of fresh cilantro for a burst of flavor.
This casserole is a complete meal in one dish, making it perfect for busy weeknights. Seasoned beef is mixed with rice, black beans, and corn and topped with melted cheese for a satisfying and flavorful meal.
If you're short on time and dishes, this one-skillet casserole is the perfect option. Ground beef, rice, and salsa come together in one pan for a delicious and easy meal that the whole family will love.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This hearty and comforting soup is a Mexican classic. Tender beef is simmered in a flavorful broth with vegetables and seasonings for a delicious and comforting meal. Serve with fresh tortillas for dipping.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Shredded beef is a versatile and delicious option for tacos, burritos, or even just served over rice. This recipe is easy and packed with flavor, making it a go-to for busy weeknights.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This one-pot meal is a lifesaver on busy nights. Ground beef, rice, and veggies are cooked together in one pot, and then topped with plenty of melted cheese for a satisfying and flavorful dish that will have everyone asking for seconds.
Ingredients:
For the marinade:
1 lb flank steak, thinly sliced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
2 tbsp olive oil
Salt and pepper to taste
For the stir fry:
1 onion, sliced
1 bell pepper, sliced
1 jalapeno, sliced (optional)
1 cup corn
1 cup black beans, drained and rinsed
1/4 cup cilantro, chopped
1 lime, juiced
8-10 tortillas, warmed
Instructions:
In a large bowl, mix together the marinade ingredients and add the thinly sliced flank steak. Let it marinate for at least 30 minutes.
In a large skillet or wok, heat 1 tbsp of olive oil over high heat. Add the marinated steak and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining olive oil and sauté the onion, bell pepper, and jalapeno (if using) until tender, about 5 minutes.
Add the corn and black beans to the skillet and cook for an additional 2-3 minutes.
Return the steak to the skillet and mix everything together. Let it cook for another 2-3 minutes.
Remove from heat and stir in the chopped cilantro and lime juice.
Serve the mexican steak stir fry on warm tortillas and enjoy!
This mexican steak stir fry recipe is not only delicious, but it's also packed with healthy and nutritious ingredients. The flank steak provides a good source of protein while the vegetables add a variety of vitamins and minerals. Plus, the marinade adds a burst of flavor to the dish.
If you're looking to add even more flavor to this dish, try adding some avocado slices or a dollop of sour cream on top. You can also top it with some shredded cheese for a more indulgent meal.
With this mexican steak stir fry recipe, you can easily customize it to your liking by adding or substituting different vegetables or protein options. It's a versatile and easy recipe that will become a staple in your weekly meal rotation.
Give this mexican steak stir fry a try and impress your family and friends with your culinary skills and creativity in the kitchen. It's a tasty and colorful dish that will have everyone asking for seconds.
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