16 Mexican Steak Soup Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Mexican steak soup, also known as "caldo de res", is a hearty and flavorful dish that is perfect for the winter season. This traditional recipe originates from the northern region of Mexico and is a staple in many Mexican households. It is a delicious combination of tender beef, fragrant spices, and a variety of vegetables, making it a complete and satisfying meal. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Who says Beer Can Chicken has to be made with chicken? This Mexican Fish Soup recipe combines the flavors of beer, lime, and cilantro to create a delicious and hearty soup that's perfect for seafood lovers. With tender chunks of fish and a rich broth, this recipe is sure to be a hit at your next gathering. Plus, it's a great way to mix things up and add some variety to your grilling routine.
This recipe takes the classic Beer Can Chicken technique and turns it into a delicious Vietnamese Beef Noodle Soup. With bold flavors from ingredients like ginger, star anise, and fish sauce, this soup is a flavor explosion in every bite. Plus, the addition of rice noodles makes it a more filling and satisfying meal. It's the perfect dish for a cozy night in or a dinner party with friends.
If you're a fan of pho, then you'll love this Vietnamese Pho Soup recipe made with Beer Can Chicken. The combination of aromatic spices, tender chicken, and rice noodles creates a comforting and flavorful soup that will warm you up from the inside out. And the best part? It's all made in one pot, making cleanup a breeze.
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Instant Pot Skinny Steak Soup - Just 3 Points!
Main Ingredients: Steak, Onion, Large Carrots, Celery, Sweet Peppers
If you're trying to watch your calorie intake, then this Instant Pot Skinny Steak Soup is the perfect recipe for you. Made with lean steak, vegetables, and of course, beer, this soup is only 3 Weight Watchers points per serving. And with the convenience of the Instant Pot, you can have this soup on the table in no time. It's a healthy and delicious twist on traditional Beer Can Chicken.
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Salsa Verde Steak Soup
Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Garlic
Salsa Verde adds a tangy and spicy kick to this traditional Beer Can Chicken recipe. With juicy and tender steak and a flavorful broth, this Salsa Verde Steak Soup is sure to become a new family favorite. And with the option to make it in the Instant Pot or on the stove top, it's a versatile recipe that can be made to fit your busy schedule.
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Steak Soup
Main Ingredients: Olive Oil, Sirloin Steak, Large Onion, Carrots, Celery
This Steak Soup recipe is a hearty and comforting dish that's perfect for chilly nights. Made with tender chunks of beef, vegetables, and of course, beer, this soup is a delicious and filling meal that will satisfy even the biggest appetites. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can be adapted to your cooking preferences.
This Albondigas Soup is a traditional Mexican dish that combines the flavors of Beer Can Chicken with meatballs and a rich broth. With the addition of vegetables and spices, this soup is a well-rounded and satisfying meal. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can be adapted to your cooking preferences.
Looking for a vegetarian option for Beer Can Chicken? This Mexican Black Bean Soup is the perfect recipe for you. The combination of black beans, vegetables, and beer creates a rich and flavorful broth that will satisfy your taste buds. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can fit into any busy schedule.
If you love Mexican street corn, then you'll love this Mexican Street Corn Soup. With grilled corn, chicken, and a creamy broth, this soup is a delicious twist on the classic street food. Plus, the addition of beer adds a depth of flavor that will have you going back for seconds. It's a must-try for any Beer Can Chicken enthusiast.
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Fajita Steak Soup (Instant Pot and Stove Top Option)
Main Ingredients: Steak, Minced Garlic, Oil, Chunky Salsa, Diced
Fajitas and Beer Can Chicken come together in this delicious Fajita Steak Soup recipe. With tender steak, peppers, onions, and beer, this soup has all the flavors of your favorite fajitas in a comforting and satisfying soup. And with the option to make it in the Instant Pot or on the stove top, it's a versatile recipe that can fit into any busy schedule.
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Bush’s Bean Inspired & Pinto Steak and Dumpling Soup
Main Ingredients: Canola Oil, Corn Kernels, Milk, Butter, Baking Powder
This recipe combines two classic comfort foods - Beer Can Chicken and pinto beans - to create a hearty and delicious soup. With tender chicken, beans, and dumplings, this soup is a complete meal that will warm you up from the inside out. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can fit into any busy schedule.
This Pho recipe takes the traditional Vietnamese soup and gives it a Beer Can Chicken twist. With tender chicken, rice noodles, and aromatic spices, this soup is a flavor explosion in every bite. And with the option to make it in the Instant Pot or on the stove top, it's a versatile recipe that can fit into any busy schedule.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res recipe is a hearty and comforting soup that's perfect for any cold day. With tender beef, vegetables, and a rich broth, this soup is a complete meal that will warm you up from the inside out. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can fit into any busy schedule.
Turkey and Beer Can Chicken come together in this Creamy Mexican Turkey Soup recipe. With tender turkey, vegetables, and a creamy broth, this soup is a delicious and satisfying meal that's perfect for using up leftover holiday turkey. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can fit into any busy schedule.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This Sopa de Fideo recipe is a traditional Mexican soup that combines Beer Can Chicken with fideo noodles and a rich broth. With the addition of vegetables and spices, this soup is a well-rounded and satisfying meal. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can be adapted to your cooking preferences.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
This Beef Barley Soup recipe is a classic comfort food that's perfect for any cold day. With tender beef, barley, and vegetables, this soup is a complete meal that will warm you up from the inside out. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can fit into any busy schedule.
Mexican flavors and Beer Can Chicken come together in this delicious Mexican Chicken Soup recipe. With tender chicken, vegetables, and a rich broth, this soup is a well-rounded and satisfying meal. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can be adapted to your cooking preferences.
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Slow Cooker Steak Soup
Main Ingredients: Sirloin Tip Steak, Flour, Salt, Ground Pepper, Onion
This Slow Cooker Steak Soup recipe is a convenient and delicious way to enjoy Beer Can Chicken. With tender steak, vegetables, and a rich broth, this soup is a complete meal that's perfect for busy weeknights. And with the convenience of the slow cooker, you can set it and forget it, making dinner prep a breeze.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas Soup recipe is a traditional Mexican dish that combines the flavors of Beer Can Chicken with meatballs and a rich broth. With the addition of vegetables and spices, this soup is a well-rounded and satisfying meal. And with the option to make it in the slow cooker or on the stove top, it's a versatile recipe that can be adapted to your cooking preferences.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Mexican Tortilla Soup recipe takes the classic Beer Can Chicken technique and turns it into a flavorful and satisfying soup. With tender chicken, vegetables, and a hint of spice, this soup is a must-try for any Beer Can Chicken enthusiast. And with the option to make it in the Instant Pot or slow cooker, it's a versatile recipe that can fit into any busy schedule.
The Ingredients
To make a delicious Mexican steak soup, you will need the following ingredients: beef chuck, beef broth, tomatoes, potatoes, carrots, onions, cilantro, garlic, jalapeno, cumin, and oregano. These ingredients can easily be found in any grocery store and are the key to achieving the authentic flavors of this soup.
Preparing the Beef
The first step in making Mexican steak soup is to prepare the beef. You will need to trim the excess fat from the beef chuck and cut it into bite-sized pieces. This cut of beef is perfect for this recipe as it becomes tender and flavorful when cooked for a long time. Once the beef is cut, season it with cumin and oregano and let it marinate for at least 30 minutes.
Sautéing the Vegetables
While the beef is marinating, you can start sautéing the vegetables. In a large pot, heat some oil and add in the onions, garlic, and jalapeno. Sauté until the onions are translucent and the garlic is fragrant. Then, add in the tomatoes, potatoes, and carrots. These vegetables will add a rich and hearty flavor to the soup.
Bringing it All Together
Once the vegetables are slightly cooked, add in the marinated beef and beef broth to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour. This slow cooking process allows the flavors to develop and the beef to become tender. Finally, add in some cilantro and let it cook for an additional 5 minutes. Your Mexican steak soup is now ready to be served.
Serving Suggestions
Mexican steak soup is often served with a side of tortillas or rice. You can also top it with some avocado, shredded cheese, and a squeeze of lime for added flavor. This soup is perfect for a cozy night in or for entertaining guests.
Now that you know how to make this delicious Mexican steak soup, give it a try and impress your family and friends with your culinary skills. This hearty soup is a perfect combination of flavors and textures and is sure to become a favorite in your household. So, grab your apron and get cooking!
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